These Viral Crispy Garlic Parmesan Crusted Potatoes are the perfect crispy side dish! They are loaded with garlic and topped with flavorful Parmesan cheese, making every bite extra tasty.
Honestly, who can resist a potato that’s bursting with flavor and crunch? I love serving these alongside chicken or just snacking on them straight from the oven. Yum! 😋
Making them is simple: just toss the potatoes in garlic, cheese, and spices, then bake until golden brown. It’s an easy way to impress your friends at dinner!
Key Ingredients & Substitutions
Baby Potatoes: These are perfect for a crispy texture. If you can’t find baby potatoes, you can use regular Yukon Gold or red potatoes cut into similar sizes.
Parmesan Cheese: Grated Parmesan adds a great flavor and crunch. If you’re looking for a dairy-free option, nutritional yeast can give a cheesy taste, or you could use vegan Parmesan cheese substitutes.
Bread Crumbs: Panko crumbs are my favorite for that extra crunch. If you’re gluten-free, swap it with crushed gluten-free crackers or polenta crumbs.
Garlic: Fresh garlic gives the best flavor, but if you’re in a rush, garlic powder can work too. Just reduce the amount to suit your taste.
Fresh Parsley: This adds a nice pop of color and freshness. If you don’t have parsley, try other herbs like basil or chives.
How Do I Ensure My Potatoes are Crispy?
To get those extra crispy potatoes, coating and baking techniques matter a lot. Here’s how to achieve that perfect crunch:
- Make sure to coat the potatoes evenly with the olive oil mixture before dredging them in breadcrumbs.
- Press the potatoes into the breadcrumb mixture firmly; this helps the coating stick better.
- Baking at a higher temperature works best. Don’t overcrowd the baking sheet, allowing hot air to circulate around each potato.
- Flipping the potatoes halfway through ensures they cook evenly and both sides get crispy.
How to Make Viral Crispy Garlic Parmesan Crusted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 1 pound baby potatoes (halved)
- 1/3 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional for color)
For the Coating:
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko for extra crunch)
For Garnish:
- 1/4 cup fresh parsley, chopped
For Serving:
- Ketchup or your favorite dipping sauce
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to bake. In total, you’ll need about 40 minutes before you can enjoy these crispy, cheesy treats!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). While that heats up, line a baking sheet with parchment paper to make clean-up easier later.
2. Prepare the Potatoes:
In a large mixing bowl, toss the halved baby potatoes with the olive oil, minced garlic, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until all the potatoes are nicely coated with the oil and spices.
3. Create the Coating Mixture:
In a separate bowl, combine the grated Parmesan cheese and breadcrumbs. Stir them together to blend the two ingredients for a delicious, crispy coating.
4. Coat the Potatoes:
Now, take each potato half and press it into the breadcrumb and cheese mixture, ensuring that it’s fully coated. Place the coated potatoes cut side up on the prepared baking sheet. Give each piece some space to help them get crispy.
5. Bake the Potatoes:
Place the baking sheet in the preheated oven and bake for about 25-30 minutes. Make sure to flip the potatoes halfway through the baking time to ensure they cook evenly and achieve that golden brown color.
6. Add Fresh Parsley:
When they are perfectly crispy and golden, remove the potatoes from the oven. Sprinkle the chopped fresh parsley over the top for a little extra flavor and color.
7. Serve and Enjoy:
These delicious Viral Crispy Garlic Parmesan Crusted Potatoes are ready to be enjoyed! Serve them hot with ketchup or your favorite dipping sauce on the side. Enjoy your tasty creation!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While baby potatoes work great, you can use other types like Yukon Gold or red potatoes. Just make sure to cut them into similar sizes to ensure even cooking. If using larger potatoes, you might need to increase the baking time slightly.
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan cheese on hand, you can use grated Pecorino Romano or nutritional yeast for a dairy-free option. Keep in mind that this might slightly change the flavor, but the dish will still be delicious!
Can I Prepare These Potatoes Ahead of Time?
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. For reheating, try placing them in a hot oven for about 10-15 minutes to maintain their crispiness. You can also microwave them, but they may lose some crunch.
