These fun and tasty Touchdown Brat Sliders are perfect for game day! Juicy bratwurst tucked in soft buns, topped with cheese and your favorite condiments will surely make everyone cheer.
Who can resist a mini slider? They’re the ultimate snack for a party, and I like to serve them with a side of chips. Just remember to grab a napkin—they might be messy but oh-so-worth it! 😄
Key Ingredients & Substitutions
Bratwurst or Italian Sausage: These are the star ingredients. If you prefer a leaner option, turkey or chicken sausage works great. For a vegetarian spin, try a veggie sausage or a mix of sautéed mushrooms and lentils for texture.
Cream Cheese: Softened cream cheese adds a creamy texture. You can swap it with Neufchâtel cheese for a lighter version, or even Greek yogurt for a tangy flavor and a bit of extra protein without the fat.
Sour Cream: This provides a nice tang. Plain yogurt can substitute it well for a healthier twist. Consider using dairy-free yogurt if you need a dairy-free option.
Shredded Cheddar Cheese: I love sharp cheddar for its bold flavor. Feel free to mix it up with Monterey Jack, Gouda, or even pepper jack if you enjoy a kick of spice!
How Do I Achieve the Perfect Creamy Sausage Mixture?
Creating a well-blended mixture is key to delicious sliders. Here’s how to do it simply:
- After cooking the sausage, let it cool slightly before mixing with other ingredients. This helps avoid melting the cream cheese too quickly.
- Combine all ingredients in a mixing bowl. Start by breaking up the sausage well, then gradually add the cream cheese and sour cream. Mix until just combined.
- Using a hand mixer can help achieve a smooth consistency without over-mixing.
By taking these steps, your filling will be creamy and flavorful, perfect for stuffing in those slider buns!
How to Make Touchdown Brat Sliders
Ingredients You’ll Need:
For the Filling:
- 1 lb bratwurst or Italian sausage, casings removed
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup shredded cheddar cheese
- 1/4 cup cooked bacon, chopped
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
For the Sliders:
- 12 slider buns
- 1 cup potato chips, crushed (for topping)
- Celery sticks (for serving)
- Optional: Buffalo sauce (for added flavor)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 10-12 minutes to bake, making it a quick and delicious option for game day or any gathering. Just cook the sausage, mix everything together, and let the oven do the work!
Step-by-Step Instructions:
1. Cook the Sausage:
Start by heating a skillet over medium heat. Add the bratwurst or Italian sausage to the skillet. Break it apart with a spatula as it cooks, allowing it to brown completely. Once cooked, drain any excess fat and set aside.
2. Mix the Filling:
In a separate mixing bowl, combine the cooked sausage, softened cream cheese, sour cream, shredded cheddar cheese, chopped bacon, garlic powder, onion powder, and a pinch of salt and pepper. Stir everything together until it’s well mixed and creamy.
3. Prepare and Bake the Sliders:
Preheat your oven to 350°F (175°C). While the oven heats up, slice the slider buns in half. Place them cut-side up on a baking sheet. Spoon a generous amount of the sausage mixture onto the bottom half of each slider bun. Then, top each slider with a handful of crushed potato chips for that extra crunch! Place the top halves of the buns on each slider.
4. Bake and Serve:
Pop the baking sheet into the preheated oven and bake for about 10-12 minutes, or until the buns are golden brown and the filling is heated through. When they’re done, take them out and let them cool for a minute. Serve the sliders warm with celery sticks on the side and drizzle some buffalo sauce on top if you like it spicy. Enjoy your tasty touchdown brat sliders!
Can I Use Different Sausage for This Recipe?
Absolutely! You can substitute bratwurst with any type of sausage you prefer, including chicken, turkey, or even a plant-based alternative. Just ensure that the sausage is fully cooked and nicely browned before mixing it with the other ingredients.
Can I Make These Sliders Ahead of Time?
Yes! You can prepare the sausage mixture the day before and store it in the fridge. Just assemble the sliders before baking them when you’re ready to serve. You might need to add a few extra minutes to the baking time if the filling is cold.
How Should I Store Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place the sliders in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave them, but they may not stay as crispy.
What’s the Best Way to Customize These Sliders?
Feel free to get creative! You can add diced jalapeños for some heat, swap out the cheddar for pepper jack cheese, or incorporate different spices and herbs to elevate the flavor. Experimenting with toppings like avocado or fresh salsa can also add a fun twist!
