These tasty tiramisu overnight oats are a creamy delight! Made with coffee, cocoa, and a touch of sweetness, they feel like dessert but are super easy to whip up for breakfast.
Honestly, who doesn’t want to eat cake for breakfast? I love making these oats the night before and waking up to a delicious treat waiting for me. It’s the perfect morning pick-me-up!
Key Ingredients & Substitutions
Rolled Oats: These are essential for the perfect texture. Steel-cut oats will be too chewy, and quick oats may become mushy. If you’re gluten-free, look for certified gluten-free oats.
Milk: You can use any kind of milk here—dairy or non-dairy! Almond milk adds a nice flavor, but coconut milk is richer. If you’re looking for lower calories, try unsweetened almond or cashew milk.
Greek Yogurt: Greek yogurt gives a thick, creamy texture. If you prefer a dairy-free option, try coconut or almond yogurt. You can also use regular yogurt if you want less thickness.
Coffee: A strong brewed coffee is key for that tiramisu flavor. For a caffeine-free alternative, use decaf coffee or even espresso powder mixed with hot water for a concentrated taste.
Maple Syrup: Maple syrup adds a lovely sweetness. Honey is a great alternative, but keep in mind it’s not vegan. You can also use agave syrup if you prefer.
How Do I Ensure the Oats Absorb the Liquid Properly?
To get the best texture from your oats, make sure they are well immersed in the liquid mixture. Stir thoroughly to avoid any dry spots. Covering the bowl helps to lock in moisture, allowing the oats to enlarge and soften overnight.
- Refrigerate for at least 4 hours or overnight for the best results.
- If you notice the mixture is too thick in the morning, just stir in a splash of milk to loosen it up.
How to Make The Best Tiramisu Overnight Oats
Ingredients You’ll Need:
- 1 cup rolled oats
- 2 cups milk (dairy or non-dairy)
- 1 cup Greek yogurt (or your choice of yogurt)
- 1/4 cup coffee (strong brewed and cooled)
- 2 tbsp maple syrup (or honey)
- 1 tsp vanilla extract
- 1/4 cup cocoa powder (plus extra for garnish)
- Pinch of salt
- Optional: chocolate shavings or espresso beans for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, and you’ll need at least 4 hours or overnight to chill in the fridge. Perfect for a hassle-free breakfast the next morning!
Step-by-Step Instructions:
1. Mix the Oat Ingredients:
In a large mixing bowl, combine the rolled oats, milk, cooled coffee, maple syrup, vanilla extract, cocoa powder, and a pinch of salt. Make sure to stir well so that all the oats are completely submerged in the liquid. This will help them soften beautifully.
2. Chill the Mixture:
Cover the bowl with plastic wrap or, if you prefer, transfer the mixture into individual jars or containers. Place it in the refrigerator overnight, or at least for 4 hours. This will give the oats enough time to absorb all the flavors and get nice and creamy.
3. Layer and Serve:
Once your oats are ready, grab some serving glasses. Start by layering half of the oat mixture into the glasses. Then, add a nice dollop of Greek yogurt to create a creamy layer. Next, top it off with the remaining oat mixture. For an extra touch, dust the top with cocoa powder or add chocolate shavings.
4. Enjoy Your Tiramisu Overnight Oats:
Serve immediately, or you can store them in the refrigerator for up to 3 days. This makes for a quick and tasty breakfast option that you’ll love to wake up to! Enjoy your delicious Tiramisu Overnight Oats!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind they will absorb liquid faster, resulting in a creamier texture. You may want to reduce the amount of milk slightly or decrease the soaking time to just a couple of hours to achieve your desired consistency.
What Can I Substitute for Greek Yogurt?
If you’re not a fan of Greek yogurt, you can substitute it with regular yogurt, dairy-free yogurt, or even cottage cheese for a protein boost. If using a dairy-free option, check that it has a similar consistency to maintain the layering effect.
How Should I Store Leftover Overnight Oats?
Store any leftovers in airtight containers in the refrigerator for up to 3 days. If you plan to add garnishes like chocolate shavings or cocoa powder, wait until you’re ready to serve for the best presentation and flavor.
Can I Make This Recipe Vegan?
Absolutely! To make this recipe vegan, simply use non-dairy milk and yogurt, and substitute the maple syrup with agave syrup if desired. You’ll get a delicious vegan version of Tiramisu Overnight Oats without sacrificing flavor!
