This slow cooker steak and cheddar potato casserole is a warm and cozy dish that brings comfort to any table. With tender steak, creamy potatoes, and plenty of melty cheese, it’s a winning combo!
You’ll love how easy it is to make—just toss everything in the slow cooker and relax! I often sneak spoonfuls right from the pot. Who can resist cheesy goodness? 🧀
Key Ingredients & Substitutions
Beef Steak: Chuck roast is perfect for this recipe. It’s affordable and gets tender with slow cooking. If you’re looking for a healthier option, try lean cuts like sirloin or even cubed chicken for a lighter twist!
Potatoes: Yukon Gold potatoes bring a creamy texture. However, Russet potatoes work well too. If you’re aiming for lower carbs, consider cauliflower instead. Just adjust the cooking time since cauliflower cooks faster!
Cheddar Cheese: Sharp cheddar gives great flavor, but feel free to mix in Monterey Jack or gouda for a different taste. Vegan cheese can also substitute if you’re dairy-free; just ensure it’s designed for melting.
Onion and Garlic: You can use shallots in place of onions for a sweeter taste. Garlic powder can replace fresh garlic, but fresh usually offers better flavor. Adjust based on what you have on hand!
How Do I Get the Beef to Be Tender?
The key to tender beef in this casserole lies in the slow cooker method. Cooking on low for a long time (6-8 hours) allows the meat to break down and become fork-tender. Here’s how to do it:
- Cut the beef into even 1-inch cubes for uniform cooking.
- Season well at the start to build flavor. Don’t skip the salt and pepper!
- Make sure there’s enough liquid, like beef broth, to hydrate the meat without drying it out.
- Check the doneness around the 6-hour mark; it should easily fall apart when prodded with a fork.
How to Make Slow Cooker Steak and Cheddar Potato Casserole
Ingredients You’ll Need:
For the Casserole:
- 2 lbs beef steak (such as chuck roast), cut into 1-inch cubes
- 4 cups Yukon Gold potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup shredded sharp cheddar cheese
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious casserole takes about 15 minutes to prepare. You’ll need to let it cook in the slow cooker for 6-8 hours on low. In total, expect about 6 hours and 15 minutes to 8 hours and 15 minutes before you can enjoy this hearty meal!
Step-by-Step Instructions:
1. Prepare the Beef:
Start by placing the diced beef steak into your slow cooker. Season the beef with salt, pepper, paprika, and dried thyme. Toss everything together to make sure the beef is evenly coated with the spices. This step adds a lot of flavor to your dish!
2. Add the Vegetables:
Now, add the diced potatoes, chopped onion, and minced garlic on top of the seasoned beef. These ingredients will cook down nicely and soak up all the tasty flavors throughout the cooking process.
3. Combine with Broth:
Pour the beef broth and Worcestershire sauce over the ingredients in the slow cooker. Gently stir to combine everything without disrupting the beef too much. This will create a lovely broth for your casserole to cook in!
4. Slow Cook:
Cover your slow cooker with the lid and set it to cook on low for 6-8 hours. You want the beef to be tender, and the potatoes to be cooked through, so just let it do its thing! Make sure to check it occasionally to savor the wonderful aromas.
5. Add the Cheese:
About 30 minutes before you’re ready to serve, sprinkle the shredded cheddar cheese evenly over the top of the casserole. Re-cover the slow cooker to let the cheese melt beautifully into the dish. Yum!
6. Serve and Enjoy:
Once the cheese is melted and bubbly, taste your casserole and adjust the seasoning if needed. Dish it out hot, and don’t forget to garnish with fresh chopped parsley for a pop of color and added flavor!
Enjoy your cozy and delicious Slow Cooker Steak and Cheddar Potato Casserole!
Can I Use Different Cuts of Beef?
Absolutely! While chuck roast is ideal for slow cooking due to its tenderness, you can also use sirloin, brisket, or even skirt steak. Just keep in mind that cooking times may vary slightly depending on the cut you choose.
What Can I Substitute for Yukon Gold Potatoes?
If you don’t have Yukon Gold potatoes, you can use russet or red potatoes as alternatives. Just make sure to peel and dice them similarly for even cooking. Each type will provide a slightly different texture and flavor but should still work well in this casserole.
How Should I Store Leftovers?
Store leftover casserole in an airtight container in the fridge for up to 4 days. For longer storage, you can freeze it in a freezer-safe container for up to 3 months. When reheating, thaw in the refrigerator overnight and rewarm in the microwave or oven until heated through.
Can I Make This Recipe Ahead of Time?
Yes, you can prep the ingredients a day in advance! Chop the potatoes, onion, and beef, then store them separately in the fridge. In the morning, just combine everything in the slow cooker and switch it on for a delicious dinner waiting for you later!
