These salmon patties are super easy to make and packed with flavor! With just canned salmon, breadcrumbs, and spices, you can whip up a meal that’s crispy on the outside and soft inside.
I love how quick these are to cook! They’re perfect with a squeeze of lemon on top or served with a side salad. Plus, I feel like a cooking superstar every time I make them! 🐟✨
Key Ingredients & Substitutions
Salmon: A can of salmon is super convenient for this recipe. If you want a fresh twist, you can use cooked fresh salmon instead. Just make sure to flake it well before mixing.
Breadcrumbs: I use regular breadcrumbs for texture, but you can swap them for panko for an extra crunch. Gluten-free breadcrumbs are a great option if you need a gluten-free dish.
Green Onions: Green onions add a mild onion flavor. You can replace them with chopped shallots or regular onions, but just use less since they’re stronger in flavor.
Mayonnaise: Mayonnaise helps bind the patties and adds creaminess. If you’re looking for a lighter option, Greek yogurt works well too, giving a slight tang.
Lemon Juice: Fresh lemon juice brightens the flavors. If you don’t have fresh lemons, bottled lemon juice can work, just use a bit less since it can be stronger.
How Can You Get the Perfect Crispy Exterior on Your Salmon Patties?
Getting those salmon patties nice and crispy is all about the breading and frying technique. Here are some tips to ensure you nail it:
- Coat each patty in breadcrumbs just before frying to keep them fresh and crunchy.
- Use enough olive oil to cover the bottom of the skillet without drowning the patties. This allows for even frying!
- Don’t overcrowd the pan. Fry in batches if needed, so each patty gets enough room for crispiness.
- Make sure the oil is hot before adding patties. You can test this by dropping a bit of breadcrumb in the oil; it should sizzle immediately.
How to Make Delicious Salmon Patties
Ingredients You’ll Need:
Main Ingredients:
- 1 (14.75 oz) can of salmon, drained and flaked
- 1/2 cup breadcrumbs (plus extra for coating)
- 1/4 cup green onions, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup mayonnaise
- 1 large egg, beaten
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- Salt and pepper to taste
- Olive oil (for frying)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and an additional 15 minutes to cook. In total, you will need around 30 minutes to enjoy your homemade salmon patties!
Step-by-Step Instructions:
1. Prepare the Mixture:
In a large bowl, combine the flaked salmon, breadcrumbs, chopped green onions, fresh parsley, mayonnaise, beaten egg, Dijon mustard, lemon juice, and a pinch of salt and pepper. Use a fork or spoon to mix everything together thoroughly until all the ingredients are well combined and form a cohesive mixture.
2. Shape the Patties:
With your hands, shape the salmon mixture into patties about 1/2 inch thick. You should be able to make around 8 patties. Try to keep them uniform so they cook evenly!
3. Coat the Patties:
On a plate, sprinkle some extra breadcrumbs. Gently roll each patty in the breadcrumbs to coat them lightly. This will give your patties a nice, crispy exterior once they are cooked.
4. Fry the Patties:
Heat some olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the salmon patties to the pan. Make sure not to overcrowd the skillet; you may need to cook them in batches. Fry them for about 4-5 minutes on each side, or until they are golden brown and crispy.
5. Drain and Serve:
Once cooked, remove the patties from the skillet and place them on a paper towel to drain any excess oil. Serve them warm, garnished with extra chopped parsley if desired, and enjoy them with your favorite dipping sauce!
Can I Substitute Fresh Salmon for Canned Salmon?
Absolutely! If you prefer fresh salmon, you can use about 12 ounces of cooked salmon. Simply cook it until it flakes easily (steaming, baking, or poaching are great methods) and then flake it before adding to the mixture. This will give your patties a fresher taste!
What Can I Use Instead of Breadcrumbs?
If you need a gluten-free option, you can use crushed gluten-free crackers or almond flour instead of breadcrumbs. For a healthier alternative, consider using oats or ground flaxseed, which will add a nice texture while keeping the patties cohesive.
How Can I Store Leftover Salmon Patties?
To store leftovers, place the patties in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze them by placing them in a single layer on a baking sheet until frozen, then transferring to a freezer bag for up to 3 months. Just reheat in a skillet or oven when you’re ready to enjoy!
Can I Bake Instead of Frying the Patties?
Yes, you can bake the patties! Preheat your oven to 375°F (190°C) and place the patties on a baking sheet lined with parchment paper. Spray them lightly with cooking spray and bake for about 20 minutes, flipping halfway through, until they are golden and cooked through. This method is healthier and still delicious!
