These tasty salmon patties are packed with flavor and easy to make. With a nice crispy outside and tender inside, they’re perfect for a quick dinner!
And let’s not forget the lemon garlic sauce—it gives these patties a zesty kick that you’ll love. Seriously, you might want to drizzle a little extra on everything! 😄
I enjoy making these salmon patties because they can be whipped up in a flash. Serve them with a side salad, and you’ve got a delightful meal in no time!
Key Ingredients & Substitutions
Salmon: Fresh salmon fillet is the star of this dish. If you can’t find fresh salmon, canned salmon works just fine! Just make sure to drain it well before using. Some people also prefer using other fish like trout for a different flavor.
Breadcrumbs: I like using panko for a crispy texture, but regular breadcrumbs will do too. If you’re gluten-free, try crushed gluten-free crackers or ground almonds as a substitute. They provide a nice crunch as well.
Fresh Herbs: Fresh parsley adds brightness to the patties. For a twist, consider using dill or cilantro instead. Both add lovely flavors! Chopped spinach can also be a good addition, giving it extra nutrition.
Greek Yogurt: This is great for the sauce, adding creaminess and tang. If you want a lighter option, use low-fat yogurt. You can also substitute with sour cream or even avocado for a different twist!
How Do I Cook the Salmon Perfectly?
Cooking salmon is simple, but getting it just right can be key to delicious patties. Begin by either steaming or baking the salmon.
- For steaming, use a stovetop steamer for about 10-15 minutes until it’s opaque and flakes easily.
- If baking, preheat your oven to 375°F (190°C) and bake for 12-15 minutes. Make sure to check it around the 10-minute mark.
Once cooked, let it cool just a bit before flaking; this helps maintain its moisture and makes it easier to handle.
Salmon Patties with Lemon Garlic Sauce
Ingredients You’ll Need:
For the Salmon Patties:
- 1 pound fresh salmon fillet, skin removed
- 1/2 cup breadcrumbs (or panko)
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, finely chopped
- 1 egg, beaten
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 3 tablespoons olive oil (for frying)
For the Lemon Garlic Sauce:
- 1/2 cup plain Greek yogurt or sour cream
- 2 tablespoons lemon juice
- 1-2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
How Much Time Will You Need?
This recipe will take about 30 minutes total. You’ll spend around 15 minutes preparing and cooking the salmon patties, plus a few minutes to whip up the tasty lemon garlic sauce. It’s quick and perfect for a fun dinner!
Step-by-Step Instructions:
1. Prepare the Salmon:
First, cook the salmon fillet by either steaming or baking it until it’s cooked through; this usually takes about 10-15 minutes. Once it’s done, take it out and let it cool slightly. Then, using a fork, flake the salmon into a bowl.
2. Make the Patties Mixture:
Now, to the bowl with the flaked salmon, add the breadcrumbs, chopped parsley, green onions, beaten egg, mayonnaise, Dijon mustard, garlic powder, onion powder, and a pinch of salt and pepper. Mix everything together until it’s well combined.
3. Form Patties:
With your mixture ready, shape it into small patties that are about 2-3 inches in diameter. Feel free to make them as thick or thin as you like!
4. Cook the Patties:
Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the salmon patties to the skillet and cook them for about 4-5 minutes on each side, or until they’re nice and golden brown and crispy. Once cooked, take them out of the skillet and let them drain on paper towels to get rid of excess oil.
5. Prepare Lemon Garlic Sauce:
While the patties are cooking, grab a small bowl and mix together Greek yogurt (or sour cream), lemon juice, minced garlic, salt, and pepper. Stir everything well until it’s nicely blended.
6. Serve:
Finally, it’s time to enjoy! Serve the warm salmon patties with the lemon garlic sauce on the side. If you like, you can garnish with fresh parsley and lemon wedges for an extra pop!
Enjoy your delicious salmon patties with a zesty lemon garlic sauce!
Can I Use Canned Salmon Instead of Fresh?
Yes, you can absolutely use canned salmon! Simply drain the canned salmon and flake it before mixing it with the other ingredients. This can make the recipe even quicker and easier!
What If I Don’t Have Breadcrumbs?
No problem! If you don’t have breadcrumbs on hand, you can use crushed crackers or oats as a substitute. Just keep in mind that the texture might vary slightly, but they will still hold the patties together well.
How Do I Store Leftover Salmon Patties?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side, or microwave them for about 30-60 seconds until warmed through.
Can I Make the Lemon Garlic Sauce Ahead of Time?
Absolutely! You can make the sauce up to a day in advance. Just store it in the fridge in a sealed container. Stir well before serving to recombine the ingredients if needed!
