This rotisserie chicken salad is quick and tasty! It combines tender chicken with crunchy veggies like celery and bell peppers, all mixed in a creamy dressing.
I love how easy it is to whip up, especially after a busy day. Just shred that chicken, toss it all together, and you’ve got a yummy meal ready in minutes!
Key Ingredients & Substitutions
Rotisserie Chicken: This is the star of the salad! It saves time since it’s pre-cooked and ready to use. You can also use leftover chicken from previous meals or even canned chicken if you’re in a pinch.
Celery: Adds crunch and freshness. If you don’t have celery, diced cucumbers or bell peppers work well too. They add a nice crunch and flavor without overpowering the dish.
Green Onions: These provide a mild onion flavor. Chopped shallots or regular onions can be used instead, but use them sparingly as they’re stronger in taste.
Mayonnaise: It’s crucial for creaminess. If you prefer a lighter option, Greek yogurt is a great substitute. You can also mix both for a delicious blend!
Dijon Mustard: This gives a nice tang. If you don’t like mustard, you could try a bit of honey for sweetness or simply skip it. The salad will still taste great!
How Do I Make Sure The Salad Is Well Seasoned?
Getting the seasoning right can transform the flavor of your chicken salad. Here are steps to ensure it’s tasty!
- Start with the suggested amounts of salt and pepper. Remember, you can always add more later.
- Taste as you go. After mixing everything, give it a taste test. If it seems flat, you may need a bit more salt or acidity from the lemon juice.
- Let it chill in the fridge. This allows flavors to blend beautifully. An hour makes a big difference!
Don’t skip the garnishing! A sprinkle of red pepper flakes or paprika adds a nice color and a hint of heat, making each bite even more enjoyable.
How to Make Rotisserie Chicken Salad
Ingredients You’ll Need:
- 2 cups rotisserie chicken, shredded
- 1 cup celery, finely chopped
- 1/2 cup green onions, chopped
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Optional: 1/4 cup fresh parsley, chopped
- Optional: Red pepper flakes or paprika for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and can be served right away. If you choose to let it chill, it’s best to refrigerate for about 30 minutes to enhance the flavors. Total time will be around 15 to 45 minutes depending on your preference!
Step-by-Step Instructions:
1. Combine the Chicken and Veggies:
Start by placing the shredded rotisserie chicken, finely chopped celery, and chopped green onions in a large mixing bowl. Stir them together gently so they’re mixed and ready for dressing.
2. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper. Mix it well until everything is smooth and combined. This will be the creamy dressing that ties your salad together!
3. Combine the Dressing with the Chicken Mixture:
Pour the delicious dressing over the chicken and vegetable mixture. Stir everything together gently until all the ingredients are well coated in the dressing.
4. Add Freshness (Optional):
If you’re using it, fold in the chopped fresh parsley gently. This will add a nice touch of color and freshness to your salad!
5. Adjust Seasoning:
Now it’s time to taste your salad! Add a bit more salt and pepper if necessary, to suit your taste. This is where you can make it your own.
6. Chill or Serve:
You can serve your salad right away, but letting it chill in the refrigerator for at least 30 minutes is great to let the flavors come together. If you’re prepping ahead, feel free to cover it and pop it in the fridge!
7. Garnish Before Serving:
When you’re ready to serve, sprinkle some red pepper flakes or paprika on top if you like a little kick or color. Enjoy your refreshing and easy Rotisserie Chicken Salad!
Can I Use Store-Bought Chicken Salad Instead of Rotisserie Chicken?
Yes, you can! If you have store-bought chicken salad on hand, you can easily use it in place of the rotisserie chicken. Just mix it with the other ingredients, but adjust the amount of mayonnaise and seasonings to ensure the flavors are balanced.
How to Store Leftover Chicken Salad?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep it fresh, avoid letting it sit out too long. Stir before serving again, and if the flavors seem muted, you can add a touch more lemon juice or seasoning to perk it up!
Can I Make This Salad Ahead of Time?
Absolutely! This chicken salad can be made up to a day in advance. Just prepare it according to the recipe, then cover and refrigerate. This allows the flavors to meld beautifully. Just remember to give it a good stir before serving!
What Can I Substitute for Mayonnaise?
If you’re looking for a healthier alternative, Greek yogurt or sour cream works great as a mayonnaise substitute. You can also use avocado or a vegan mayonnaise if you prefer a plant-based option. Just keep in mind that using a fuller-fat option will keep the salad creamier!
