This roasted pineapple is bright, sweet, and drizzled with a tasty honey cinnamon glaze. It’s a fun and fruity treat that brings a bit of sunshine to your table!
Honestly, the smell alone while it bakes is enough to make you smile. I love serving it warm, and it pairs perfectly with yogurt or ice cream. Who can resist that combo? 🍍✨
Key Ingredients & Substitutions
Pineapple: A ripe pineapple is key for sweetness. Look for a fruit that is slightly soft to the touch and has a sweet fragrance. If fresh pineapple is unavailable, canned pineapple can substitute, but be sure to choose one packed in juice, not syrup, for a healthier option.
Honey: Honey adds a lovely sweetness and richness. If you’re looking for a healthier option, agave syrup or maple syrup works well too. For a vegan version, just stick with agave!
Cinnamon: Ground cinnamon boosts the flavor profile beautifully. You can replace it with pumpkin pie spice for a unique twist, or if you prefer a milder flavor, try nutmeg instead.
Butter: The melted butter adds richness to the glaze. If you want a dairy-free or lighter option, olive oil can be used instead. It gives a different taste but keeps things healthy!
Salt: A pinch of salt enhances the sweetness of the pineapple. Sea salt or Himalayan pink salt work great. If you’re watching sodium, feel free to skip it altogether.
How Do I Cut and Prepare Pineapple Like a Pro?
Cutting pineapple can be tricky, but with the right technique, you’ll do it in no time! Follow these steps for preparing your pineapple.
- Start by cutting the top and bottom off the pineapple to create a stable base.
- Stand the pineapple upright and carefully slice off the skin, following the natural curve of the fruit.
- Remove any brown “eyes” with a small knife or a peeler, ensuring you have a clean surface.
- Decide on your preferred shape: rings or wedges. 1-inch thick slices are perfect for grilling.
This method makes it easy to enjoy fresh pineapple without the hassle. Plus, keeping the core intact while slicing helps maintain the shape when grilling! Enjoy your preparation!
How to Make Roasted Pineapple with Honey Cinnamon Glaze
Ingredients You’ll Need:
- 1 ripe pineapple
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter (optional for extra richness)
- A pinch of salt (optional)
How Much Time Will You Need?
This delightful roasted pineapple takes about 15 minutes to prepare and 10-12 minutes to cook. So, in about 30 minutes, you can enjoy a sweet and caramelized treat!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, fire up your grill or preheat your oven to medium-high heat—this means about 400°F or 200°C. While it’s heating, you can start prepping your pineapple.
2. Slice Up the Pineapple:
To prepare the pineapple, simply cut off the top and bottom so it stands flat. Then, carefully slice off the skin in vertical strips. Don’t forget to remove any brown spots, known as “eyes.” Once that’s done, cut the pineapple into 1-inch thick rings or wedges, whichever you like better.
3. Make the Glaze:
In a small bowl, combine the honey, ground cinnamon, and melted butter (if you’re using it), along with a pinch of salt. Mix these goodies together to create a delicious glaze that will enhance the pineapple’s sweetness.
4. Coat the Pineapple:
Using a brush or a spoon, generously apply the glaze over each piece of pineapple, making sure every slice is well coated. This will give your pineapple a lovely flavor when it’s cooked!
5. Grill or Roast:
Now it’s time to cook! If you’re grilling, place the pineapple pieces directly on the grill. If you’re using the oven, lay them out in a baking dish. Grill or roast the pineapple for about 4-6 minutes on each side, until you see beautiful caramelized grill marks and the pineapple is tender.
6. Finish and Serve:
Once your pineapple is done, take it off the heat and drizzle any remaining glaze over the top for extra sweetness. Serve it warm, and feel free to garnish with some fresh mint leaves or a scoop of vanilla ice cream if you’d like. Enjoy your delightful dessert or side dish!
Can I Use Canned Pineapple for This Recipe?
While fresh pineapple is recommended for its texture and flavor, you can use canned pineapple if that’s what you have. Just make sure to choose chunks or rings packed in juice or water without added sugars. Drain them well and reduce cooking time to about 2-3 minutes per side since they’re already soft.
What Can I Substitute for Honey?
If you need a substitute for honey, maple syrup or agave nectar works well for a similar sweetness. If you’re looking for a lower-calorie option, consider stevia or sugar alternatives like monk fruit sweetener. Keep in mind that liquid substitutes may alter the consistency slightly, so start with less and adjust to taste.
How Should I Store Leftovers?
Any leftover roasted pineapple can be stored in an airtight container in the fridge for up to 3 days. To reheat, place it in a skillet over low heat or microwave it for a few seconds until warmed through. Enjoy it cold in smoothies or yogurt bowls for a refreshing treat!
Can I Add Other Spices to the Glaze?
Absolutely! Feel free to experiment with spices like nutmeg, ginger, or even a pinch of cayenne pepper for a kick. Mix a little with your honey and cinnamon to customize the glaze to your taste!
