This Quick and Easy Guacamole is creamy, fresh, and oh-so-tasty! With just ripe avocados, lime juice, and a sprinkle of salt, you’ll have a dip that’s perfect for everything from tacos to chips.
Making guacamole should be as easy as tossing it all together, and it is! I love grabbing a scoop with tortilla chips while pretending to share with friends. 😂
Plus, it’s ready in a flash, which means more time to enjoy it! Add your favorite spices for a little kick or keep it simple—either way, it’s a hit!
Key Ingredients & Substitutions
Avocados: Use ripe avocados for the best flavor and texture. Look for ones that have a slight give when you squeeze them. If avocados aren’t available, you could try using mashed peas or another creamy fruit, but it won’t taste quite the same!
Red Onion: This onion adds a nice crunch and mild flavor. If you’re sensitive to onion, go for green onions instead. They provide a milder taste while still adding that fresh element.
Lime Juice: Fresh lime juice gives guacamole a zesty kick. In a pinch, bottled lime juice works, but fresh is always better in my opinion. Lemon juice can also substitute in a similar way.
Cilantro: Fresh cilantro is key for that traditional guacamole taste. If you’re not a fan, try adding fresh parsley or just skipping it altogether. The guacamole will still be tasty!
Garlic Powder or Fresh Garlic: Garlic adds depth to the flavor. If you love garlic, definitely go for the fresh version. For a milder taste, use garlic powder, which blends seamlessly with the other ingredients.
How Do I Achieve the Perfect Avocado Consistency?
Getting the right texture for your guacamole is essential. Start by mashing the avocados. If you like a chunkier guac, mash gently with a fork, leaving some small bits. For smoother guac, mash more thoroughly.
- Gently mash avocados to your liking in a medium bowl.
- Mix in other ingredients carefully to avoid breaking down the avocado further.
- Always taste as you go! Adjust seasoning and lime juice for your preferred flavor.
How to Make Quick and Easy Guacamole
Ingredients You’ll Need:
Guacamole:
- 2 ripe avocados
- 1 small red onion, finely chopped
- 1 lime, juiced
- 1 small tomato, diced (optional)
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon garlic powder (or 1 clove garlic, minced, optional)
- Salt and pepper to taste
For Serving:
- Tortilla chips
How Much Time Will You Need?
This delicious guacamole recipe only takes about 10 minutes to prepare. It’s quick and simple, perfect for any occasion or snack craving!
Step-by-Step Instructions:
1. Prepare the Avocados:
Start by cutting each avocado in half. Carefully remove the pit with a spoon or knife (watch your fingers!). Scoop the creamy flesh into a medium mixing bowl.
2. Mash the Avocados:
Using a fork, mash the avocado gently until you reach your preferred texture. Some like it smooth, while others enjoy a bit of chunkiness!
3. Mix in the Flavor:
Next, add the finely chopped red onion, fresh lime juice, diced tomato (if you’re using it), chopped cilantro, and garlic powder or minced garlic. This is where the flavors come together!
4. Season to Perfection:
Sprinkle in some salt and pepper, then mix everything together until it’s well combined. Give it a taste—this is a great time to adjust the seasoning if you want a little more lime juice or salt.
5. Serve and Enjoy:
Once you’re happy with the flavor, serve your guacamole immediately with crunchy tortilla chips or use it as a topping for tacos or burritos. Dig in and enjoy your fresh guacamole!
Can I Use Frozen Avocados for This Recipe?
Yes, while fresh avocados are best, you can use frozen avocados if that’s what you have on hand! Be sure to thaw them in the fridge overnight before using. The texture may be a bit softer, but they will still blend well into the guacamole.
What If I Don’t Have Lime Juice?
No worries! If you don’t have lime juice, you can substitute with lemon juice for a similar tangy flavor. Alternatively, a splash of vinegar can also work, but use it sparingly to avoid overpowering the guacamole.
How Can I Store Leftover Guacamole?
To store leftover guacamole, place it in an airtight container and press plastic wrap directly onto the surface to minimize air exposure, which helps prevent browning. It will keep in the fridge for about 1-2 days. Just give it a good stir before serving!
Can I Make Guacamole Without Cilantro?
Absolutely! If you’re not a fan of cilantro, feel free to omit it. You can add a pinch of cumin or a dash of hot sauce for additional flavor. Fresh parsley or green onions can also be good substitutes if you want some herbal notes.
