These oven-baked chicken bites are crispy on the outside and juicy on the inside. They’re super easy to make and a hit with both kids and adults!
Honestly, I can’t resist dipping them in my favorite sauces. It’s hard to eat just a few! Plus, they make a perfect snack or meal for busy weekdays!
Key Ingredients & Substitutions
Chicken Breast: Boneless, skinless chicken breasts work best for this recipe because they are lean and easy to cut. However, you can substitute with thighs for a juicier bite or even turkey breast if you prefer. Just keep an eye on cooking times as they may vary.
Buttermilk: Buttermilk adds a great tang and helps tenderize the chicken. If you don’t have any, plain yogurt or milk with a splash of vinegar or lemon juice can serve as good substitutes. I often use Greek yogurt for added creaminess!
Breadcrumbs: Seasoned breadcrumbs give flavor and texture to the chicken bites. If you’re out of them, make your own by blending stale bread with herbs or try crushed cornflakes for a crunchier coating, which I love for extra crispiness.
Cheese: Parmesan cheese adds a nice salty flavor. If you’re in need of a substitute, pecorino Romano or nutritional yeast (for a dairy-free option) can work well, too. I sometimes mix different cheeses for a richer taste.
How Do I Ensure My Chicken Bites Are Juicy and Flavorful?
The secret lies in marinating and using the right cooking technique. Start by letting the chicken pieces soak in buttermilk. This step not only tenderizes but also adds moisture, keeping your chicken bites juicy.
- Ensure the chicken is well coated in the buttermilk and let it sit for at least 30 minutes. For extra flavor, consider marinating longer, even overnight.
- Once you’re ready to bake, make sure each piece is fully covered in the breadcrumb mixture. This will create a beautiful crust that locks in the juices.
- Drizzling olive oil over the coated chicken before baking helps promote browning. If you want a crispier finish, you can even spray some cooking oil lightly on top.
Always make sure to check the internal temperature; chicken should reach 165°F (74°C) to ensure it’s cooked through.
How to Make Oven Baked Chicken Bites?
Ingredients You’ll Need:
For the Chicken Bites:
- 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup buttermilk (or plain yogurt)
For the Coating:
- 1 cup breadcrumbs (preferably seasoned)
- 1/2 cup grated Parmesan cheese
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for heat)
For Garnish:
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
How Much Time Will You Need?
This recipe will take about 60 minutes in total. You’ll need about 10 minutes to prep everything, followed by at least 30 minutes for marinating the chicken, and finally, around 20-25 minutes to bake the chicken. Simple and quick for a delicious treat!
Step-by-Step Instructions:
1. Prepping Your Oven and Baking Dish:
Start by preheating your oven to 400°F (200°C). While it’s heating up, lightly grease a baking dish with some oil or line it with parchment paper to avoid sticking later on. This step ensures your chicken bites will bake evenly and won’t stick to the pan.
2. Marinating the Chicken:
In a large bowl, take your bite-sized chicken pieces and pour the buttermilk (or yogurt) over them. Give it a good mix, so all pieces are well covered. Let this marinate for at least 30 minutes. This step is really important as it helps keep the chicken tender and flavorful!
3. Mixing the Coating:
While the chicken is marinating, grab another bowl. Combine the breadcrumbs, grated Parmesan cheese, smoked paprika, garlic powder, onion powder, dried oregano, salt, black pepper, and cayenne pepper (if you’re feeling spicy!). Mix everything thoroughly so all the flavors are evenly distributed.
4. Coating the Chicken:
After the marinating time, take the chicken pieces out of the buttermilk, letting the excess drip off. Now, dredge each piece in the breadcrumb mixture, making sure they’re nicely coated on all sides. This will create a delicious crispy layer when baked!
5. Arranging in the Baking Dish:
Place all your coated chicken bites into the prepared baking dish. Give them a nice drizzle of olive oil. This step will help them brown nicely and add a yummy flavor as they bake.
6. Baking the Chicken:
Now it’s time to bake! Place your dish in the preheated oven and bake for 20-25 minutes. Keep an eye on them as they bake. You’re aiming for golden brown bites that are cooked through (they should reach an internal temperature of 165°F or 74°C).
7. Finishing Touches:
Once they’re done baking, take them out of the oven and let them cool slightly. Sprinkle the fresh parsley over the top to add a pop of color and freshness. Serve warm and enjoy your delicious oven-baked chicken bites!
Can I Use a Different Type of Milk Instead of Buttermilk?
Absolutely! You can substitute buttermilk with plain yogurt or make your own by mixing regular milk (1 cup) with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes to thicken slightly before using as a marinade.
How Can I Make This Recipe Gluten-Free?
To make these chicken bites gluten-free, simply use gluten-free breadcrumbs instead of regular ones. You can find them in most grocery stores or make your own by grinding gluten-free bread in a food processor.
What Should I Do if I Have Leftover Chicken Bites?
Leftover chicken bites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, helping to maintain their crispness.
Can I Freeze the Chicken Bites for Later?
Yes, you can freeze the unbaked chicken bites! Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag. They can be frozen for up to 3 months. Bake from frozen, adding an extra 5-10 minutes to the cook time.
