No-Fuss Slow Cooker Honey Garlic Chicken

Key Ingredients & Substitutions

Chicken Drumsticks: Drumsticks are excellent for slow cooking as they become tender and juicy. If you’re looking for a healthier option, skinless chicken thighs can also work well. Breasts can dry out, so stick to dark meat if possible!

Honey: Honey is the star of this dish, adding sweetness and helping to caramelize. If you’re out of honey, maple syrup can be a good substitute, though it’ll change the flavor slightly.

Soy Sauce: Soy sauce brings saltiness and depth. You can use low-sodium soy sauce to cut down on sodium. If you’re gluten-free, look for tamari or coconut aminos.

Garlic: Fresh minced garlic gives a strong flavor, but you can use garlic powder in a pinch. I often double the amount because I love garlic!

Rice Vinegar: This is great for a touch of acidity. Apple cider vinegar works too, but it’s stronger. If neither is available, white vinegar can be used, but lessen the amount slightly to avoid overpowering the sauce.

How Do I Make Sure My Chicken is Tender and Flavorsome?

The key to tender chicken in this recipe is the slow cooker method. Cooking low and slow helps break down the meat fibers, making it juicy. Here’s how to ensure success:

• Brown the chicken first: This step is optional, but quick browning in a skillet adds extra flavor.
• Don’t rush it: Cook on low for 6-7 hours for the best results, especially if you prefer fall-off-the-bone texture.
• Use a meat thermometer: Ensure the chicken reaches 165°F (75°C) to confirm it’s cooked through.
• If broiling, keep an eye on it! Just a few minutes under the broiler can create a lovely caramelization.

How to Make No-Fuss Slow Cooker Honey Garlic Chicken

Ingredients You’ll Need:

For the Chicken:

• 2 lbs chicken drumsticks

For the Sauce:

• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 teaspoon ground ginger (or 1 tablespoon fresh ginger, minced)
• 1/2 teaspoon black pepper

For Garnish:

• 1 tablespoon sesame seeds
• 2 green onions, chopped

How Much Time Will You Need?

This delicious honey garlic chicken will take about 10 minutes to prepare and then cook in the slow cooker for either 6-7 hours on low or 3-4 hours on high. If you choose to broil the chicken for a few minutes at the end, add another 5 minutes. A simple and satisfying dish with minimal fuss!

Step-by-Step Instructions:

1. Make the Sauce:

In a medium bowl, combine the honey, soy sauce, minced garlic, rice vinegar, ground ginger, and black pepper. Whisk everything together until it’s well combined and smooth. This sweet and savory sauce is the star of your dish!

2. Prepare the Chicken:

Take your chicken drumsticks and place them in the slow cooker. Pour the honey garlic sauce over the drumsticks, making sure they are all nicely coated. It’s important that every piece gets that yummy sauce!

3. Cook the Chicken:

Cover the slow cooker with its lid and set it to cook. If you’re short on time, use the high setting and cook for 3-4 hours. If you’re planning ahead, the low setting will take 6-7 hours. The chicken is ready when it’s cooked through and tender!

4. Optional Broil Step:

If you like a caramelized finish, you can transfer the cooked chicken to a baking sheet and pop it under the broiler in your oven for about 5 minutes. Keep a close eye on it to prevent burning. This step will give your chicken a tasty glaze!

5. Serve and Garnish:

Once done, serve the chicken hot, drizzled with extra sauce from the slow cooker. Sprinkle sesame seeds and chopped green onions on top for a lovely garnish. Enjoy your meal with family and friends—deliciousness awaits!

Can I Use Chicken Thighs Instead of Drumsticks?

Absolutely! Chicken thighs will work perfectly in this recipe. They may require the same cooking time, but they generally turn out even juicier. Just ensure they are skin-on for extra flavor, and adjust the cooking time if they are much larger or smaller than your drumsticks.

What Can I Substitute for Honey?

If you need a honey alternative, you can use maple syrup or agave nectar. Both will add a similar sweetness to the dish. If you’re looking for a sugar-free option, consider using a stevia-based syrup, but do remember that the overall flavor profile will change slightly.

How to Store Leftovers?

Store any leftover chicken in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave or warm it on the stove, adding a splash of water or sauce to keep the chicken moist.

Can I Add Vegetables to This Recipe?

Yes, adding vegetables can enhance the dish! Chop up bell peppers, carrots, or broccoli and place them in the slow cooker with the chicken for the last 2-3 hours of cooking. Just make sure they are cut into larger pieces so they don’t get too soft!