This Mushroom Pork Ragout is a cozy dish filled with tender pieces of pork and hearty mushrooms, all simmered together in a rich, flavorful sauce. It’s comforting and perfect for any day!
I love serving it over creamy mashed potatoes or pasta—so good! Plus, the smell while it cooks makes your kitchen feel like a warm hug. Who can resist that? 😊
Key Ingredients & Substitutions
Pork Tenderloin: This cut is juicy and tender after cooking. If you want a different flavor, you can substitute it with chicken breast or thighs, though the cooking time may vary.
Mushrooms: I love using a mix of button and cremini for variety. If you can’t get fresh, you might try canned mushrooms or even dried ones (just rehydrate them first).
Onion: A yellow onion works best for its sweetness when sautéed. You could use shallots for a milder taste or red onions for more color.
Broth: Use beef broth for a rich flavor. Chicken broth is also fine, or you can try vegetable broth if you’re looking for a lighter option.
Egg Noodles: While egg noodles are traditional, you could use any type of pasta, such as fettuccine or even gluten-free options, to fit your diet.
How Do I Ensure My Pork Stays Juicy and Tender?
Getting juicy, tender pork is all about the cooking method. Here’s how to do it right:
- Start by searing your pork. This locks in flavors and moisture. Make sure your skillet is hot enough before adding it.
- After searing, don’t skip the simmering process. This helps the pork cook evenly while absorbing the flavors from the sauce.
- Check the internal temperature with a meat thermometer. Remove it from the heat when it reaches 145°F and let it rest. This step is crucial for keeping the juices inside!
How to Make Mushroom Pork Ragout
Ingredients You’ll Need:
For the Ragout:
- 2 pounds pork tenderloin
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 8 ounces mushrooms, sliced (button or cremini)
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes (petite diced recommended)
- 1 cup beef or chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Noodles:
- 12 ounces egg noodles
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This delicious Mushroom Pork Ragout takes about 15 minutes to prepare and 30-35 minutes to cook. Total time from start to finish is around 50 minutes. You’ll love how quickly it comes together and the wonderful aroma that fills your kitchen!
Step-by-Step Instructions:
1. Sear the Pork:
In a large skillet or Dutch oven, heat the olive oil over medium-high heat. While it’s warming up, season the pork tenderloin with salt and pepper. Once the oil is hot, add the pork and sear it on all sides until it turns a nice golden brown, which takes about 5-7 minutes. When it’s nicely browned, take the pork out and set it aside on a plate.
2. Sauté the Vegetables:
In the same skillet, add the thinly sliced onions. Sauté them until they become soft, which should take about 5 minutes. Next, toss in the sliced mushrooms and allow them to cook until they release their moisture and begin to brown, about 5-7 minutes more. Lastly, stir in the minced garlic and let it cook for another minute until it smells amazing!
3. Combine the Ingredients:
Now it’s time to add more flavor! Pour in the diced tomatoes (with their juice), broth, tomato paste, dried oregano, dried thyme, and a bit of additional salt and pepper. Stir everything together so it’s well mixed.
4. Simmer the Ragout:
Return the seared pork to the skillet, making sure it’s mostly covered by the sauce. Cover the skillet and let it simmer on low heat for about 25-30 minutes, or until the pork is fully cooked (check that the internal temperature reaches 145°F). This slow cooking will make the pork super tender!
5. Cook the Noodles:
While the pork is simmering, fill a pot with salted water and bring it to a boil. Add the egg noodles and cook according to the package instructions until they’re al dente. Once done, drain the noodles and set them aside until you’re ready to serve.
6. Slice and Serve:
When the pork is cooked, carefully take it out of the skillet and let it rest for a few minutes. After resting, slice the pork thinly. Now it’s time to serve! Place the sliced pork over the cooked egg noodles and generously spoon the mushroom ragout sauce on top. Don’t forget to sprinkle on some fresh chopped parsley for a lovely touch! Enjoy your delicious meal!
Can I Substitute Pork Tenderloin with Another Meat?
Absolutely! You can substitute pork tenderloin with chicken breast for a lighter option or beef sirloin for a heartier flavor. Just adjust the cooking time accordingly, as chicken will need about 20-25 minutes, while beef might take slightly longer depending on thickness.
What If I Don’t Have Egg Noodles?
No worries! If you don’t have egg noodles, you can substitute them with pasta like fettuccine, tagliatelle, or even rice. For a low-carb option, try serving the ragout over steamed vegetables like zucchini or cauliflower rice.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the pork ragout for up to 3 months. Just be sure to let it cool completely before transferring it to a freezer-safe container.
Can I Make This Dish Ahead of Time?
Yes, this ragout actually tastes even better the next day! You can prepare the entire dish a day in advance and store it in the fridge. Just reheat gently on the stove before serving to meld the flavors back together.
