This dish is a Southern classic made with hearty black-eyed peas and fluffy rice. It’s often enjoyed on New Year’s Day for good luck and has a yummy, comforting flavor!
Every time I make Hoppin’ Johns, I feel like my kitchen has turned into a cozy Southern diner. It’s a great dish to share with friends and family, especially on special occasions!
I love adding a dash of hot sauce to my plate, because a little heat makes it even better! Plus, it’s super easy to whip up, making it perfect for a busy day.
Key Ingredients & Substitutions
Black-Eyed Peas: Dried black-eyed peas are essential for this dish. If you’re in a hurry, canned black-eyed peas can be used, but reduce the cooking time. I love soaking my peas because it makes them softer and easier to cook, enhancing the dish’s texture.
Bell Pepper: Feel free to use whichever color bell pepper you prefer! I often switch between green and red. If you have a bell pepper allergy, diced zucchini or yellow squash can add a similar texture and flavor.
Smoked Sausage or Ham: This adds depth to the flavor. I usually opt for smoked sausage, but turkey sausage or diced turkey can also work well for a leaner option. If you’re vegetarian, you can use mushrooms for a rich, umami taste.
Cajun Seasoning: If you don’t have Cajun seasoning, a mix of paprika, thyme, and cayenne works great. You can adjust the spice according to your taste, too! It’s always fun to tweak this to make it your own.
How Can I Get My Black-Eyed Peas Perfectly Tender?
Getting your black-eyed peas tender is key to achieving a delicious Hoppin’ Johns. The soaking process helps here, as it softens the peas and reduces cooking time.
- Rinse the peas to remove any dirt and soak them for at least 4 hours. If you can, soak them overnight for the best results.
- After soaking, drain and add them to your pot with fresh water or broth. This keeps the flavors strong!
- Bring the mixture to a boil, then lower the heat and let it simmer. Stir occasionally and check for tenderness after about 30-40 minutes.
Trust me, patience with the simmering will reward you with delicious peas that melt in your mouth!
How to Make Hoppin’ Johns (Southern Black-Eyed Peas)
Ingredients You’ll Need:
For the Dish:
- 1 cup dried black-eyed peas
- 4 cups water (for cooking peas)
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (green or red)
- 2 stalks celery, diced
- 1 cup smoked sausage or ham, diced
- 1 teaspoon Cajun seasoning (or to taste)
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 2 cups collard greens or spinach, chopped (optional)
- 2 green onions, sliced (for garnish)
- Cooked rice (for serving)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and around 40 minutes to cook. If you choose to soak the black-eyed peas overnight, just plan ahead! Enjoy the savory aromas as it simmers!
Step-by-Step Instructions:
1. Prepare the Black-Eyed Peas:
Start by rinsing the black-eyed peas under cold water to remove any dirt. Pick through them to ensure there are no foreign bits. Soak the peas in water for at least 4 hours or overnight to get them tender and ready to cook.
2. Sauté the Vegetables:
In a large pot, heat the olive oil over medium heat. Toss in the diced onion, minced garlic, bell pepper, and diced celery. Sauté these vegetables, stirring occasionally, until they become soft and fragrant, about 5-7 minutes. This will create a tasty base for your dish!
3. Add the Meat:
Next, add the diced smoked sausage or ham to the pot. Cook for an additional 3-4 minutes, stirring until the meat is slightly browned. This step adds extra flavor to your Hoppin’ Johns!
4. Combine All Ingredients:
Now, stir in the soaked black-eyed peas, Cajun seasoning, black pepper, and chicken broth. Bring everything to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30-40 minutes, or until the peas are nice and tender. Give it an occasional stir to prevent sticking!
5. Add Greens if Using:
If you’re adding collard greens or spinach, stir them in during the last 10 minutes of cooking. They’ll wilt perfectly and add a nice touch of color and healthiness to your dish.
6. Season to Taste:
Before serving, taste your Hoppin’ Johns and adjust the seasonings if needed. You can add more Cajun seasoning or pepper according to your preference.
7. Serve and Enjoy:
Serve your Hoppin’ Johns hot over a bed of cooked rice and garnish with sliced green onions for that perfect finishing touch. Dive in and enjoy this hearty, flavorful dish!
Enjoy your delicious Hoppin’ Johns!
Can I Use Canned Black-Eyed Peas Instead of Dried?
Absolutely! If you’re short on time, you can use two 15-ounce cans of black-eyed peas instead of dried. Simply drain and rinse the canned peas, then add them to the pot in step 4, skipping the soaking and cooking time. Allow them to heat through for about 10-15 minutes.
What If I Don’t Have Cajun Seasoning?
No worries! You can make a quick substitute by mixing equal parts paprika, garlic powder, onion powder, and cayenne pepper for a spicy kick. Or, use a blend of Italian seasoning with a pinch of cayenne for some warmth.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To freeze, portion them into freezer-safe bags or containers and they’ll keep for up to 3 months. Thaw in the fridge overnight before reheating.
Can I Add Other Vegetables?
Of course! Feel free to incorporate veggies like carrots, diced tomatoes, or corn for extra flavor and nutrition. Just chop them into small pieces and add them during the sautéing stage for a great texture!
