These herbed party potato wedges are crispy, golden, and full of flavor! Tossed with tasty herbs, they make a perfect snack or side dish for any gathering.
When I serve these, my friends can’t resist grabbing a handful. They’re like little crunchy hugs for your taste buds! Don’t forget to serve with your favorite dip—they’re irresistible!
I love making a big batch of these wedges because they’re easy to whip up and disappear quickly! Plus, they pair wonderfully with burgers or any meal—everyone will be asking for more!
Key Ingredients & Substitutions
Potatoes: Russet or Yukon Gold potatoes work best for this recipe. They get crispy on the outside while staying fluffy inside. If you want to try something new, sweet potatoes can make a delicious alternative!
Olive Oil: This adds a rich flavor and helps the herbs stick. If you’re low on olive oil, canola or avocado oil can substitute nicely. Just avoid oils with strong flavors.
Herbs and Spices: Garlic and onion powder give great depth. If you don’t have them, fresh garlic and onions can be used instead. For herbs, feel free to swap oregano and thyme with Italian seasoning or even fresh herbs like rosemary or parsley for a fresh touch.
Sour Cream: It’s perfect for dipping! If you’re looking for a healthier option, Greek yogurt works as a fantastic substitute for a tangy flavor.
How Do I Cut Potatoes for Even Cooking?
Cutting potatoes into wedges can be tricky. Aim for uniform sizes so they cook more evenly. Here’s a simple method:
- Start by cutting the potato in half lengthwise.
- Then, cut each half into 3 to 5 wedges, depending on size. Keep them about 1 inch thick for best results.
- This technique allows for a nice crispy outside while keeping the insides tender.
What’s the Best Way to Ensure Crispy Potato Wedges?
A few key tips can make sure your potato wedges turn out crispy:
- Make sure to coat the wedges evenly with olive oil and seasonings. This helps them crisp up.
- Spread the wedges out on the baking sheet. Leaving space between them prevents steaming and promotes browning.
- Flipping them halfway through baking is crucial! It allows both sides to get that beautiful golden color.
Now, add the potato wedges to the bowl with the herb mixture. Toss them gently with your hands or a spatula, making sure each wedge is coated evenly with the seasoning.
5. Arrange on Baking Sheet:
Line a baking sheet with parchment paper to prevent sticking. Spread the seasoned potato wedges in a single layer on the sheet. Make sure they’re not too crowded; this helps them get nice and crispy!
6. Bake the Potato Wedges:
Place the baking sheet in the preheated oven and bake the wedges for 30-35 minutes. Remember to flip the wedges halfway through the baking time to ensure they cook evenly and turn golden brown.
7. Cool and Garnish:
Once they’re done baking, take the potato wedges out of the oven and let them cool for a few minutes. If you’d like, sprinkle some fresh herbs on top for an extra touch of flavor and color.
8. Serve and Enjoy:
Serve your herbed potato wedges with a cup of sour cream for dipping. These tasty treats are perfect for a party or just a cozy night in. Enjoy every bite!
Can I Use Different Types of Potatoes?
Absolutely! While russet or Yukon Gold potatoes are preferred for their texture, you can use red potatoes or even fingerlings. Just keep in mind that different potatoes may have varying cooking times, so check for doneness a bit earlier than the recommended time.
Can I Make This Recipe Healthier?
How to Store Leftover Potato Wedges
Store any leftover potato wedges in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 400°F (200°C) for about 10-15 minutes to crisp them back up.
Can I Prepare These Potato Wedges Ahead of Time?
Yes, you can prepare the potato wedges, toss them in the seasoning, and store them in the fridge for up to 2 hours before baking. Just keep them covered to prevent browning, and make sure to bring them back to room temperature before baking for the best results.
