This Pineapple Dream is a wonderful treat with creamy layers and a sweet pineapple taste. It’s super easy to make, and who doesn’t love a bit of tropical goodness on their plate?
Key Ingredients & Substitutions
Graham Cracker Crumbs: These are essential for the crust. If you don’t have graham crackers, try using digestive biscuits or vanilla wafers for a similar flavor. You can even make your own crumbs by crushing whole crackers in a plastic bag with a rolling pin.
Coconut Flakes: Unsweetened coconut adds a nice texture. If you don’t have it or want to cut back on sweetness, feel free to leave it out. A sprinkle of finely chopped nuts can also add a nice crunch.
Cream Cheese: Cream cheese gives that rich, creamy texture. If you’re looking for a lighter option, try using ricotta cheese or Neufchâtel, which has lower fat. Coconut cream can also be a dairy-free alternative!
Powdered Sugar: This sweetens the cream cheese layer, but if you’re watching sugar intake, you can use a sugar substitute or make your own by blending granulated sugar until finely powdered.
Pineapple: Canned crushed pineapple is convenient and keeps the mixture sweet and juicy, but fresh pineapple would give a brighter flavor. Just make sure to chop it finely and remove excess juice!
Whipped Topping: If you prefer homemade, you can whip heavy cream with some sugar and vanilla for a fresh taste. Just be sure to fold it gently into the mixture to keep it light.
How Do I Get the Best Creamy Texture with Cream Cheese?
Getting the cream cheese just right is important for this recipe. Make sure to soften your cream cheese fully. This allows it to blend smoothly without lumps. Here’s how to do it:
- Take the cream cheese out of the fridge at least 30 minutes before using. This softens it nicely.
- Use an electric mixer on medium speed to beat it until smooth and fluffy, about 2-3 minutes. Scrape down the sides of the bowl to incorporate everything.
This step is key for that dreamy, creamy texture you want in your dessert! Don’t rush it, and you’ll end up with a lovely filling.
How to Make Grandma’s Pineapple Dream
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened coconut flakes
- 1/2 cup unsalted butter, melted
For the Creamy Filling:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (20 oz) can crushed pineapple, drained
- 1 (12 oz) container frozen whipped topping, thawed
- 1/2 cup chopped pecans (optional)
- Additional coconut flakes for garnish (optional)
How Much Time Will You Need?
This delightful dessert takes about 15 minutes of prep time and then requires 10 minutes to bake. You’ll also need to chill it in the refrigerator for at least 4 hours to set, so plan a little time for that before serving. Totally worth the wait!
Step-by-Step Instructions:
1. Prepare the Crust:
First, preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, coconut flakes, and melted butter. Stir them together until everything is well mixed. Now, press this mixture firmly into the bottom of a 9×13 inch baking dish to make a sturdy crust. Place it in the preheated oven and bake for about 10 minutes, then remove it and let it cool completely.
2. Make the Creamy Filling:
While the crust is cooling, grab a large bowl and add the softened cream cheese. Using an electric mixer, beat it until it’s nice and smooth. Slowly add in the powdered sugar, continuing to mix until it’s well combined and creamy. Now, stir in the drained crushed pineapple, ensuring that it’s evenly spread out in the cream cheese mixture.
3. Combine and Fold:
Next, gently fold in the thawed whipped topping using a spatula. Be careful not to deflate the whipped topping; you want it to stay light and fluffy! Once that’s well incorporated, spread the pineapple mixture evenly over the cooled graham cracker crust.
4. Garnish and Chill:
If you’d like, sprinkle some chopped pecans and additional coconut flakes on top for a little extra crunch and flair. Now, cover the dish and pop it in the refrigerator for at least 4 hours, or until it’s nice and firm. Once it’s ready, cut it into squares or slices and serve chilled. Enjoy the sweet taste of Grandma’s Pineapple Dream!
Can I Use Fresh Pineapple Instead of Canned?
Yes, you can use fresh pineapple! Just make sure to finely chop and drain it well to remove excess moisture. This will help maintain the texture of the dessert.
What Can I Substitute for Whipped Topping?
If you’d like a lighter option, you can make homemade whipped cream by beating heavy cream with a bit of sugar and vanilla until soft peaks form. Use about 3 cups of whipped cream to replace the frozen whipped topping.
How to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 5 days. Just make sure to cover the top to keep it fresh and prevent it from drying out. It’s best enjoyed cold!
Can I Make This Dessert Dairy-Free?
Absolutely! For a dairy-free version, use a dairy-free cream cheese alternative and substitute the whipped topping with a non-dairy whipped topping. Just check labels to ensure there are no hidden dairy ingredients!
