This cozy German potato soup is creamy, hearty, and packed with flavor. With potatoes, onions, and a touch of seasoning, it warms you right up on chilly days!
It’s perfect for slurping on the couch while binge-watching your favorite show. Plus, leftovers taste even better the next day. Who doesn’t love that? 😊
I love adding crispy bacon bits on top for that extra crunch. It’s so easy to whip up, and soon you’ll be serving it to anyone who stops by for a visit!
Key Ingredients & Substitutions
Potatoes: For the best texture, stick with starchy potatoes like russets or Yukon Golds. If you want to try something different, sweet potatoes can bring a unique flavor to the soup.
Carrots: Fresh carrots add sweetness and color. If you don’t have fresh ones, frozen carrots work perfectly fine! Just toss them in without thawing.
Onion: A yellow onion is the best choice for a mild sweet flavor. If you’re out, shallots can be a lovely alternative. They add a more subtle taste.
Garlic: Fresh garlic is key for flavor, but if you’re in a pinch, garlic powder works too. Use about 1/8 teaspoon for each clove.
Broth: Vegetable broth keeps it vegetarian, but chicken broth gives extra depth. Homemade or store-bought both work well here.
Milk or Cream: For a lighter option, use whole milk or half-and-half. Coconut milk is a great dairy-free swap that adds a creamy texture.
Thyme: Dried thyme is great, but fresh thyme adds a lovely brightness. If you’re out of thyme, try rosemary or oregano for a different twist!
How Do I Blend the Soup for the Perfect Consistency?
Blending the soup is crucial for achieving the perfect texture. An immersion blender lets you blend directly in the pot, which is super convenient! Here’s how to do it:
- After simmering, remove the pot from heat. Allow it to cool for a minute.
- Using an immersion blender, blend until smooth, or blend partially for a chunkier feel.
- If using a regular blender, let the soup cool slightly first to avoid splattering. Blend in batches, filling the blender only halfway!
Always remember to return the blended soup to the pot and reheat it gently before serving. This way, you keep all that delicious flavor intact!
Delicious German Potato Soup Recipe
Ingredients You’ll Need:
For the Soup:
- 4 medium potatoes, peeled and diced
- 2 carrots, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup milk or cream
- 2 tablespoons olive oil or butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This comforting German potato soup takes about 10 minutes of prep time and around 30 minutes of cooking time. In total, you will spend about 40 minutes to make a delicious pot of soup that’s perfect for warming up on a chilly day!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Start by heating the olive oil or butter in a large pot over medium heat. Once it’s nice and hot, add the chopped onions. Cook them for about 5 minutes, or until they turn soft and translucent. This will create a lovely base for our soup!
2. Add Garlic and Vegetables:
Next, stir in the minced garlic and cook for about 1 minute until it’s fragrant. Now, toss in the diced potatoes and carrots. Give everything a good stir to combine the veggies with the onion and garlic.
3. Pour in Broth and Spices:
Now it’s time to add flavor! Pour in the vegetable or chicken broth and sprinkle in the dried thyme. Bring the mixture to a boil. Once it’s bubbling, reduce the heat so it can simmer gently.
4. Simmer Until Tender:
Let the soup simmer for about 20 minutes. This will give the potatoes and carrots enough time to become tender. You’ll know it’s ready when you can easily pierce the veggies with a fork.
5. Blend the Soup:
Depending on how smooth you like your soup, use an immersion blender directly in the pot to puree it to your desired consistency, whether smooth or a bit chunky. If you don’t have an immersion blender, carefully transfer the soup to a blender in batches, then pour it back into the pot.
6. Add Creamy Goodness:
Stir in the milk or cream. Give it a taste and season with salt and pepper to your liking. Heat it through for another 5 minutes, stirring occasionally to make sure it doesn’t stick.
7. Serve and Enjoy:
Your German potato soup is now ready to enjoy! Serve it hot, garnished with freshly chopped parsley for a nice touch. Perfect for a cozy meal!
Can I Use Other Vegetables in This Soup?
Absolutely! Feel free to add other vegetables like celery, leeks, or even parsnips. Just make sure to dice them into similar sizes to ensure even cooking.
Can I Make This Soup Vegan?
How to Store Leftover Soup?
Store any leftovers in an airtight container in the fridge for up to 3 days. To freeze, let the soup cool completely and then transfer it to freezer-safe containers. It can last up to 3 months in the freezer. Just thaw in the fridge before reheating!
Can I Make This Soup Ahead of Time?
Yes! This soup tastes even better after the flavors have had time to meld together. You can prepare it a day in advance and reheat when you’re ready to serve. Just be careful not to overheat, as you don’t want to curdle the milk or cream!
