This Garlic Parmesan Roasted Zucchini is a tasty side dish that’s super easy to make. Just toss fresh zucchini in olive oil, garlic, and a sprinkle of Parmesan before roasting until golden!
I love how the cheese gets all melty and the garlic makes the kitchen smell amazing. It’s a great way to sneak in some veggies and enjoy every bite—yum!
Key Ingredients & Substitutions
Zucchini: Zucchini is the star of this dish, offering a mild flavor and great texture. If you’re out of zucchini, consider using yellow squash or eggplant as tasty alternatives.
Parmesan Cheese: Grated Parmesan adds a rich, nutty flavor. If you’re looking for a dairy-free option, try nutritional yeast for a cheesy flavor without the dairy. Pecorino Romano can also work in place of Parmesan if you prefer a stronger taste.
Breadcrumbs: I use regular breadcrumbs, but you can swap them for panko for extra crunch. For a gluten-free option, gluten-free breadcrumbs or crushed nuts can be an excellent choice!
Garlic: Fresh garlic gives the best flavor. If you don’t have fresh garlic, garlic powder can work in a pinch, just reduce the amount used to about 1/2 teaspoon since it’s more concentrated.
Herbs: Oregano and thyme add wonderful aromas. Feel free to use mixed Italian herbs or swap for fresh herbs if you have them; just remember to use about three times the amount of fresh compared to dried.
How Do I Cut Zucchini for Roasting?
Cutting zucchini correctly is key to its cooking. First, cut off the ends and slice each zucchini lengthwise in half. Then, making shallow cuts in the flesh creates more surface area for flavor and allows the seasonings to seep in. Just be careful not to cut through the skin!
- Clean the zucchinis thoroughly before cutting.
- Use a sharp knife for clean cuts.
- The crisscross pattern not only enhances appearance but also helps the topping stick better!
With these tips, your zucchini will roast beautifully, and you’ll enjoy every bite of this garlic parmesan dish! Happy cooking!
How to Make Garlic Parmesan Roasted Zucchini?
Ingredients You’ll Need:
For the Zucchini:
- 4 medium zucchinis
For the Topping:
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 25-30 minutes to bake. So, you’ll be enjoying your delicious Garlic Parmesan Roasted Zucchini in just about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure it’s nice and hot when you’re ready to bake your zucchini.
2. Prepare the Zucchini:
Wash the zucchinis thoroughly and cut off the ends. Slice each zucchini lengthwise into halves. To add some flavor and help the topping stick, make shallow cuts across the flesh of each half, forming a crisscross pattern—just be careful not to cut through the skin!
3. Mix the Topping:
In a small bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, dried oregano, dried thyme, salt, and pepper. Give it a good mix so that it’s well combined and ready to sprinkle over the zucchinis.
4. Drizzle with Olive Oil:
Place the zucchini halves in a baking dish and drizzle with olive oil. Make sure to coat them evenly—that extra flavor makes a big difference!
5. Add the Topping:
Spoon the cheese and breadcrumb mixture over each zucchini half. Press it slightly into the cuts you made earlier so it sticks well. You want a nice even layer for that perfect crispy topping.
6. Bake:
Slide the baking dish into your preheated oven and bake for about 25-30 minutes. You want the zucchini to be tender and the topping to turn a lovely golden brown and crispy.
7. Garnish and Serve:
Once done, remove the zucchini from the oven and let them cool for a few minutes. If you like, sprinkle some chopped fresh parsley on top for a pop of color before serving. Enjoy your flavorful Garlic Parmesan Roasted Zucchini!
Can I Use Different Types of Cheese for This Recipe?
Absolutely! While Parmesan provides a great flavor, you can use Grana Padano or Pecorino Romano for a similar taste. For a milder option, try using mozzarella or cheddar, but keep in mind the texture and flavor will differ.
How Can I Make This Recipe Gluten-Free?
Simple! Just swap out regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. You can also use ground almond or oats as a substitute for a different texture.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the zucchini in the oven or toaster oven at 350°F (175°C) until warmed through. This helps to keep the topping crispy!
Can I Use Other Vegetables Instead of Zucchini?
Yes, you can! This recipe works well with eggplant, yellow squash, or bell peppers. Just keep an eye on the cooking time, as different vegetables may cook at different rates.
