These Garlic Parmesan Roasted Potatoes are a tasty side dish everyone loves! With crispy edges and a yummy garlic flavor, they’re hard to resist. Perfect for any meal!
Honestly, I could eat these potatoes every day! Tossing them with garlic and parmesan makes my kitchen smell amazing. Serve them with chicken or just snack on them. Yum!
Key Ingredients & Substitutions
Baby Red Potatoes: These potatoes are perfect because they are creamy and hold their shape well. However, you can use Yukon Gold or fingerling potatoes if you prefer. Just cut them into similar sizes.
Olive Oil: It adds great flavor and helps the potatoes roast nicely. If you’re out of olive oil, avocado oil or melted butter make excellent substitutes.
Garlic: Fresh minced garlic gives a punchy flavor. If you’re in a pinch, garlic powder can be used, but I recommend using fresh for the best taste.
Parmesan Cheese: Parmesan adds a salty, nutty flavor. If you’re looking for dairy-free options, nutritional yeast can mimic some of that cheesy taste, but the texture will be different.
Herbs: Dried oregano and thyme are classic choices for flavoring. Fresh herbs work too; just double the amount, as they are less concentrated than dried.
What is the best way to roast potatoes for perfect crispiness?
Getting that golden, crispy exterior while keeping the inside fluffy can be tricky, but here’s how to nail it:
- Spread your potatoes in a single layer on the baking sheet, ensuring they aren’t crowded. This helps them roast instead of steam.
- Don’t skip the flipping! Halfway through roasting, give the potatoes a toss to ensure even browning.
- Roast at a high temperature (425°F/220°C) to help achieve that crispy outer layer.
- Adding Parmesan cheese at the end allows it to melt and become crisp without burning.
How to Make Garlic Parmesan Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby red potatoes, halved or quartered
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- Salt and pepper to taste
For Topping:
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 35-40 minutes to cook. You’ll have crispy, cheesy roasted potatoes ready in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature is key to making the potatoes crispy and delicious.
2. Prepare the Potato Mixture:
In a large mixing bowl, combine the halved or quartered baby red potatoes with the olive oil, minced garlic, dried oregano, dried thyme, onion powder, salt, and pepper. Use your hands or a spoon to toss the potatoes until they are evenly coated with all the ingredients.
3. Spread and Roast:
Next, spread the potatoes out in a single layer on a baking sheet lined with parchment paper. Make sure they have some space between them so they can roast evenly. Pop the baking sheet in the preheated oven and roast for about 25-30 minutes. Remember to flip the potatoes halfway through cooking to make sure they brown nicely on all sides.
4. Add the Parmesan Cheese:
When the potatoes are golden brown and tender, take them out of the oven. Immediately sprinkle the grated Parmesan cheese over the top. Gently toss the potatoes to ensure they are coated with the cheesy goodness!
5. Make it Extra Crispy:
Put the potatoes back in the oven for another 5 minutes. This will allow the cheese to melt beautifully and develop a slight crispiness.
6. Garnish and Serve:
Once the time is up, carefully remove the potatoes from the oven. Transfer them to a serving dish and sprinkle with fresh chopped parsley for a lovely touch. Now, you’re all set to enjoy this tasty side dish!
Can I Use Different Types of Potatoes?
Absolutely! While baby red potatoes provide a great texture and flavor, you can also use baby Yukon gold or fingerling potatoes. Just keep an eye on the cooking time, as different potatoes may vary slightly in cooking duration.
What Can I Substitute for Parmesan Cheese?
If you’re looking for a dairy-free alternative, nutritional yeast offers a similar cheesy flavor without the dairy. For a different cheese option, try using grated Pecorino Romano or a mild cheddar, but note that the flavor profile will change slightly.
How to Store Leftover Garlic Parmesan Roasted Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes, or until heated through. This helps maintain their crispy texture!
Can I Add Other Vegetables to This Recipe?
Yes, feel free to mix in other vegetables like carrots, bell peppers, or brussels sprouts! Just ensure that the vegetables are cut into similar sizes for even cooking, and adjust the roasting time as necessary to accommodate different cooking times.
