These Garlic Herb Grilled Potatoes are a tasty side dish packed with flavor! Wrapped in foil, they cook up tender and infused with the yummy taste of garlic and fresh herbs.
Grilling in foil makes clean-up a breeze, and you get perfectly cooked potatoes every time. I love tossing in a few extra garlic cloves—because why not? 😄
These grilled potatoes are simple to make! Just slice, season, and let the grill do the work. Perfect for BBQs or any meal outdoors, they’re sure to please your guests!
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are perfect for grilling. If you can’t find baby potatoes, regular potatoes can work too; just cut them into smaller pieces. I love baby potatoes for their creamy texture and quick cooking time.
Olive Oil: Olive oil not only adds flavor but also helps in achieving that nice grill. If you’re looking for a lighter option, you might use avocado oil, which has a high smoke point and similar flavor.
Garlic: Fresh minced garlic gives a bold flavor. However, if you’re in a pinch, garlic powder can be used, though fresh will always taste better. I recommend using about 1 teaspoon of garlic powder for every clove.
Italian Herb Blend: A mix of oregano, basil, and thyme works well here. If you don’t have that blend, consider using dried rosemary or even fresh herbs if you have them available – they make a big difference!
Parmesan Cheese: While optional, Parmesan adds a lovely salty finish. If you’re dairy-free, try nutritional yeast or omit it altogether for a lighter dish.
How Do I Make a Foil Packet That Doesn’t Leak?
Foil packets are great for grilling, but making sure they’re sealed tightly is key to retaining steam. Here’s how to do that:
- Start with a large piece of aluminum foil, about 18 inches long.
- Put your potato mixture in the center, leaving space around the edges.
- Fold the sides over first, then roll the ends tightly to seal. Make sure there are no gaps where steam can escape.
- This sealed packet will lock in moisture, helping your potatoes cook evenly and stay tender.
When removing the packet from the grill, be careful. The steam can be hot, so use oven mitts and open away from your face. Happy grilling!
How to Make Garlic Herb Grilled Potatoes in Foil?
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved or quartered
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried Italian herb blend (such as oregano, basil, and thyme)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and about 20-25 minutes to cook on the grill. So, you’ll spend about 35-40 minutes in total to enjoy these delicious garlic herb grilled potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This is important to get the perfect cooking temperature for your potatoes!
2. Prepare the Potato Mixture:
In a large bowl, combine the halved or quartered baby potatoes, olive oil, minced garlic, dried Italian herbs, and some salt and pepper. Toss everything together until the potatoes are well coated in the flavorful mixture.
3. Create the Foil Packet:
Next, cut a large piece of aluminum foil, about 18 inches long. Carefully transfer the potato mixture to the center of the foil. This is where the potatoes will cook in their own steam!
4. Seal the Foil Packet:
Fold up the sides of the foil over the potatoes, creating a sealed packet. Be sure it’s tightly sealed to keep the steam from escaping during cooking.
5. Grill the Potatoes:
Place the foil packet on your preheated grill. Let it cook for about 20-25 minutes, or until the potatoes are tender and cooked through. Make sure to flip the packet halfway through cooking for even heat!
6. Finish and Serve:
Once cooked, carefully take the foil packet off the grill. Open it up (watch out for the hot steam escaping!) and sprinkle with grated Parmesan cheese if you like. Finally, garnish with chopped fresh parsley and serve warm. Enjoy your delicious and easy garlic herb grilled potatoes!
Can I Use Other Types of Potatoes?
Absolutely! You can use larger potatoes like red or Yukon Gold. Just be sure to cut them into smaller pieces (about 1-inch cubes) to ensure they cook through in the same time frame as baby potatoes.
What If I Don’t Have Italian Herbs?
No worries! If you don’t have an Italian herb blend, you can use any combination of dried herbs you enjoy, such as rosemary, dill, or herbes de Provence. Fresh herbs work too—just add them in moderation since they are more potent.
How to Store Leftover Grilled Potatoes
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them back on the grill for a few minutes until warmed through or microwave them for 1-2 minutes. You may want to add a splash of olive oil to refresh their flavor!
Can I Cook These Potatoes in the Oven Instead?
Yes! If you prefer using an oven, preheat it to 400°F (200°C). Place the sealed foil packet on a baking sheet and bake for about 25-30 minutes, flipping halfway through, until the potatoes are tender. Enjoy!
