Garlic Herb Grilled Potatoes in Foil are the perfect side dish for any barbecue! These tender potatoes are coated in garlic and mixed herbs, all wrapped up in foil to seal in the flavor.
Grilling them in foil means no messy pan to clean, and they come out soft and tasty every time! I like to toss in some extra garlic just because—I can’t resist those lovely flavors! 🧄
Key Ingredients & Substitutions
Baby Potatoes: These are great for grilling because of their size and creaminess. If you can’t find baby potatoes, use smaller red or Yukon gold potatoes. Just cut them into quarters if they’re larger.
Garlic: Fresh garlic gives the best flavor. If you’re in a pinch, garlic powder will work, although it’s less potent. Personally, I love roasting whole garlic cloves for a sweeter taste!
Olive Oil: This adds richness and helps the herbs stick to the potatoes. Avocado oil is a great alternative if you want something with a higher smoke point. Both are healthy options.
Dried Oregano and Thyme: These herbs bring a lovely flavor to the mix. If you prefer fresh herbs, you can use about three times the amount. They pack a bigger punch in flavor and aroma!
Fresh Parsley: This is optional but adds a nice touch of color and freshness. If you don’t have parsley, fresh chives or thyme can work just as well.
How Do I Make Sure My Potatoes Are Perfectly Cooked?
Cooking potatoes in a foil packet is quick and easy! To ensure they’re tender and prevent burning, follow these tips:
- Preheat your grill so that the heat is even and consistent.
- Cut the potatoes in half to help them cook through more evenly.
- Seal the foil tightly but leave some space inside for steam to circulate; this helps the potatoes cook faster.
- Turn the packet every 10-12 minutes to promote even cooking and browning.
- Check for doneness by poking with a fork; they should be tender but not mushy.
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Aluminum foil
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and around 20-25 minutes to grill. So in total, you’re looking at about 35 minutes for perfectly grilled herb potatoes. Enjoy the delightful smell while they cook on the grill!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will help get those potatoes nice and crispy on the outside!
2. Prepare the Potato Mixture:
In a large mixing bowl, combine the halved baby potatoes, minced garlic, olive oil, dried oregano, dried thyme, and a pinch of salt and pepper. Toss everything together until the potatoes are evenly coated with the flavorful mixture.
3. Create the Foil Packet:
Next, cut a large piece of aluminum foil that will be big enough to wrap all the potatoes securely. Pour your potato mixture right in the center of the foil. Now, fold the edges together to create a sealed packet, making sure it’s tightly closed to keep all those yummy flavors inside.
4. Grill the Potatoes:
Place your foil packet on the preheated grill. Let it cook for about 20-25 minutes, turning it occasionally. You want the potatoes to become tender and lightly browned. The aroma will be irresistible!
5. Serve and Enjoy:
Once the potatoes are done, carefully remove the packet from the grill. Let it cool for a minute or so before opening it to avoid steam burns. Transfer the potatoes to a serving dish, sprinkle with fresh parsley if you’d like, and serve them hot. Enjoy your delicious garlic herb grilled potatoes!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While baby potatoes are great for this recipe, you can also use Yukon Gold or red potatoes. Just be sure to cut them into similar-sized pieces for even cooking. If you’re using larger potatoes, consider cutting them into smaller chunks to ensure they cook through properly.
How Can I Adjust the Seasonings?
If you want to customize the flavors, feel free to adjust the herbs! You can add fresh herbs like rosemary or basil, or even throw in a pinch of red pepper flakes for some heat. Just remember to taste as you go to find the perfect balance for your palate!
Can I Make These Potatoes in the Oven Instead?
Yes, you can! Simply preheat your oven to 400°F (200°C) and follow the same steps for preparing the potatoes. Place the foil packet on a baking sheet and bake for about 30-35 minutes, or until the potatoes are tender. Just keep an eye on them to avoid overcooking.
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can microwave them or place them back on the grill for a few minutes to regain some of that grilled flavor and texture. Enjoy them as a side dish with your next meal!
