These fresh salmon croquettes are crispy on the outside and tender on the inside. Made with flaky salmon, breadcrumbs, and a hint of seasoning, they are perfect for any meal!
Making croquettes is so much fun, and they disappear quickly! I like to serve them with a zesty dip. Trust me, everyone will be coming back for seconds (maybe even thirds)! 😋
Key Ingredients & Substitutions
Fresh Salmon: This is the star of the dish! If you’re in a pinch, you can use canned salmon instead. Just drain it well and flake it up! Personally, I love using wild-caught salmon for its flavor and health benefits.
Breadcrumbs: Panko breadcrumbs add that delightful crunch. However, regular breadcrumbs will work too. For a gluten-free option, try almond flour or crushed gluten-free crackers. I often blend some herbs into the breadcrumbs for an extra flavor boost!
Onion and Garlic: You can swap the onion for shallots or green onions for a milder taste. If you’re not a fan of garlic, you could skip it or use garlic powder for a subtler flavor.
Dijon Mustard: This adds a nice tang to the croquettes. Yellow mustard can replace it, or even a touch of mayo if you prefer a creamier texture. I sometimes experiment with whole grain mustard for added texture!
Fresh Parsley: For a twist, try dill or cilantro instead. Both complement fish well, and I often mix herbs for a more vibrant dish.
How Can You Fry Salmon Croquettes to Perfection?
Getting the perfect golden brown croquette can be tricky. Here’s how to fry them right:
- Heat your oil on medium to medium-high heat. If the oil’s too hot, the outside will burn while the inside stays raw.
- Don’t overcrowd the pan! This ensures even cooking and helps achieve that crispy texture. Fry in small batches.
- Use a spatula to gently flip the croquettes. Let them get nice and crispy for about 4-5 minutes before turning.
- If you’re unsure about doneness, you can always cut one open to check; it should flake easily with a nice golden exterior.
How to Make Fresh Salmon Croquettes
Ingredients You’ll Need:
For The Croquettes:
- 1 pound fresh salmon, skin removed and chopped
- 1 small onion, finely chopped
- ½ red bell pepper, finely diced
- 2 cloves garlic, minced
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Oil for frying (such as vegetable or olive oil)
- Lemon wedges for serving
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and another 20 minutes to cook. So, you’ll need around 35 minutes in total to make these delicious salmon croquettes from start to finish!
Step-by-Step Instructions:
1. Prepare the Salmon Mixture:
In a mixing bowl, combine the chopped fresh salmon, finely chopped onion, red bell pepper, and minced garlic. Mix everything well with a fork until it looks evenly combined. This is where all the flavors start coming together!
2. Combine the Ingredients:
Add the breadcrumbs, eggs, Dijon mustard, chopped parsley, lemon juice, and a sprinkle of salt and pepper to the salmon mixture. Use your hands or a spoon to mix everything until it’s well combined and holds together nicely.
3. Shape the Patties:
Now it’s time to shape the mixture into small patties! Grab some of the mixture and form it into round patties about 2-3 inches wide. Place them on a plate as you go, making sure they are all ready for frying. This should make around 8-10 patties.
4. Fry the Croquettes:
Heat a generous amount of oil in a skillet over medium heat. Once the oil is hot (but not smoking), carefully add the salmon patties in batches. Avoid overcrowding them in the pan, as it helps them fry more evenly. Fry for about 4-5 minutes on each side until they are golden brown and crispy. They will smell amazing!
5. Drain and Serve:
Once they are perfectly fried, transfer the croquettes to a paper towel-lined plate to drain any excess oil. This way, they will stay nice and crispy. Serve the croquettes warm with lemon wedges on the side for a refreshing squeeze over the top. Enjoy your delicious homemade salmon croquettes!
Can I Use Canned Salmon Instead of Fresh?
Yes! Canned salmon can be a convenient substitute. Just make sure to drain it well and flake it apart before mixing it with the other ingredients. You may also want to reduce the amount of breadcrumbs slightly since canned salmon can be wetter than fresh.
What Can I Use Instead of Panko Breadcrumbs?
If you can’t find panko breadcrumbs, you can use regular breadcrumbs in a pinch. For a gluten-free option, crushed rice crackers or ground oats can work well. Just be sure to adjust the quantity slightly, as different bread types absorb moisture differently.
How Do I Store Leftover Croquettes?
Store any leftover croquettes in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, adding a little oil if needed to maintain crispiness.
Can I Freeze Salmon Croquettes?
Absolutely! You can freeze the formed but uncooked patties. Place them on a baking sheet to freeze individually first, then transfer them to a freezer bag once they’re solid. They can be stored in the freezer for up to 3 months. Cook from frozen, but add a few extra minutes to the frying time.
