French Dip Biscuits are a tasty twist on a classic. They feature fluffy biscuits filled with juicy beef and melted cheese, ready to be dipped in rich, warm broth.
What’s better than tearing into a biscuit and having it ooze with meaty goodness? I could eat these any day of the week—perfect for a cozy dinner or game day treat! 😋
I love that these biscuits are quick to make. Just whip up the dough, fill them with beef, and serve with a side of broth for dipping. It’s simple, fun, and oh-so-satisfying!
Key Ingredients & Substitutions
Cooked Beef: Shredded roast beef is fantastic for this recipe, but you can also use leftover steak, even deli roast beef. If you’re looking for a vegetarian option, try using mushrooms or jackfruit seasoned to your liking!
Beef Broth: A cup of beef broth adds depth to the filling. Vegetable broth makes a good substitute, especially if you’re using mushrooms or other veggies. Homemade broth is always a wholesome choice.
Cheese: Swiss or provolone cheese adds a lovely melt. If you prefer something stronger, try cheddar or pepper jack for a spicy twist. Vegan cheese is a great alternative if you want a dairy-free option!
Biscuit Dough: Store-bought dough is convenient, but feel free to make your own from scratch if you want something special. You can even use puff pastry for a flakier texture.
How Do I Ensure a Perfect Biscuit Seal?
Sealing the biscuits properly is key to keeping all that delicious filling inside! Here’s how to do it:
- After placing the filling on half the rounds, wet the edges with a little water to create a better seal.
- Carefully place the other round on top, gently pressing down to enclose the filling.
- Use a fork to press down around the edges, making sure they are well sealed to prevent leaks while baking.
A little extra care during this step makes all the difference! And remember, if some filling escapes, it will still taste delicious.
Delicious French Dip Biscuits Recipe
Ingredients You’ll Need:
For the Filling:
- 2 cups cooked beef, shredded (e.g., roast beef)
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (e.g., Swiss or provolone)
For the Biscuits:
- 1 package (8 oz) refrigerated biscuit dough
- 1 egg (for egg wash)
Optional Garnish:
- Fresh herbs (e.g., thyme or rosemary)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 20 minutes of baking, so you can have these delightful biscuits ready in about 30 minutes. Perfect for a tasty snack or appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure your biscuits bake evenly and turn golden brown.
2. Prepare the Beef Filling:
In a medium saucepan, combine the shredded beef, beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Heat this mixture over medium heat until it’s warmed through, stirring occasionally. This should take about 5 minutes.
3. Roll Out the Biscuit Dough:
Next, take your refrigerated biscuit dough and roll it out on a floured surface until it’s about ¼ inch thick. You can use a rolling pin or even your hands for this. Now, cut out rounds using a biscuit cutter or a glass. You’ll want to make sure you have an even number of rounds for the filling.
4. Fill the Biscuit Rounds:
On half of your biscuit rounds, place about 1 tablespoon of the beef mixture in the center. Then, sprinkle a little of the shredded cheese on top. Be careful not to overfill, or they might burst open while baking!
5. Assemble the Biscuits:
Take the remaining biscuit rounds and place them on top of the filled ones. Carefully seal the edges by pressing down with a fork. This will keep the cheesy beef goodness inside while they bake.
6. Prepare for Baking:
Arrange the assembled biscuits on a baking sheet lined with parchment paper. Beat the egg in a small bowl and brush it over the tops of each biscuit. This will give them a lovely golden color when they’re done baking.
7. Bake Your Biscuits:
Pop the baking sheet into your preheated oven and bake for about 15-20 minutes. Keep an eye on them, and remove them when they’re golden brown and puffed up.
8. Let Cool & Serve:
Once out of the oven, let the biscuits cool slightly. They will be hot! Serve them warm with additional beef broth on the side for dipping, if you like.
9. Garnish & Enjoy:
If you’re using fresh herbs, sprinkle them on top for a lovely touch. Enjoy your delicious French Dip Biscuits!
Can I Use Other Meats Instead of Beef?
Absolutely! You can substitute shredded chicken, turkey, or even pulled pork in this recipe. Just adjust the seasoning to suit the meat’s flavor, and make sure to use a broth that complements your choice.
How Can I Make This Recipe Ahead of Time?
You can prepare the beef mixture and the biscuits separately a few hours ahead. Just store the beef mixture in the fridge and keep the biscuit dough rolled out in the refrigerator. When you’re ready to bake, assemble the biscuits and bake them fresh!
What’s the Best Way to Store Leftovers?
Store any leftover biscuits in an airtight container in the fridge for up to 2 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes until heated through. This helps keep them nice and flaky!
Can I Use Homemade Biscuit Dough Instead of Refrigerated?
Definitely! Homemade biscuit dough works wonderfully in this recipe. Just roll it out to the same thickness as the refrigerated dough, and follow the same instructions for filling and baking. It may take a few extra minutes to bake, so keep an eye on them!
