These Easy Shrimp Tacos are quick to make and packed with flavor! Tender shrimp are seasoned and cooked, then tucked into warm tortillas with fresh toppings. Yum!
Making these tacos is a breeze! I love piling on the crunchy veggies and a squeeze of lime for that perfect zing. They’re so good, you’ll want to make them every week! 🌮
Key Ingredients & Substitutions
Shrimp: Large shrimp are perfect for these tacos. If you’re vegetarian, try using grilled or pan-fried tofu or tempeh as a substitute. Both options absorb flavors well and have a nice texture.
Olive Oil: This adds healthy fats and richness. If you prefer, you can use avocado oil instead, which has a high smoke point and is great for cooking.
Chili Powder & Cumin: These spices give the shrimp a warm flavor. Feel free to swap them out for taco seasoning if you’re in a pinch, and adjust to taste.
Tortillas: Corn tortillas are gluten-free and offer a nice flavor. However, flour tortillas can be softer. Choose based on your preference or dietary needs.
Avocado: Avocado adds creaminess. You can replace it with a dollop of sour cream or Greek yogurt for a tangy twist if you’re not a fan.
How Do I Make Sure My Shrimp is Cooked Perfectly?
Cooking shrimp just right can be tricky. Overcooked shrimp turn rubbery, so keep an eye on them! Here’s how to do it:
- Start with fresh, peeled, and deveined shrimp for the best flavor.
- Season well and let the shrimp sit for a few minutes to absorb the spices.
- Cook them on medium-high heat for 2-3 minutes per side until they turn pink and opaque. No need to rush this!
Using a non-stick skillet helps prevent sticking and makes for easier cooking. If you notice they start curling tightly, they are likely done!
Easy Shrimp Tacos
Ingredients You’ll Need:
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
For the Tacos:
- 8 small corn or flour tortillas
- 1 avocado, sliced
- 1 cup diced tomatoes
- 1/2 cup chopped red onion
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 10 minutes to cook, making a total of about 20 minutes to whip up a delicious batch of shrimp tacos!
Step-by-Step Instructions:
1. Prepare the Shrimp:
In a medium bowl, combine the shrimp, olive oil, chili powder, cumin, garlic powder, paprika, and a pinch of salt and pepper. Mix everything together well to ensure all the shrimp are nicely coated with the spices and oil.
2. Cook the Shrimp:
Heat a skillet over medium-high heat. Once it’s hot, add the coated shrimp to the skillet. Cook the shrimp for about 2-3 minutes on each side or until they turn pink and are cooked through. This shouldn’t take too long, so keep an eye on them!
3. Warm the Tortillas:
While your shrimp are cooking, take another pan and warm the tortillas over medium heat. Cook them for about 1 minute on each side until they are soft and pliable. This will make them easier to fold and enjoy!
4. Assemble Your Tacos:
Now it’s time to put everything together! Take a tortilla and place a few cooked shrimp in the center. Top it with sliced avocado, a handful of diced tomatoes, some chopped red onion, and a sprinkle of fresh cilantro to add a burst of flavor!
5. Serve and Enjoy:
Serve your shrimp tacos with lime wedges on the side. Squeeze some fresh lime juice over your tacos for an extra zing. Enjoy your tasty homemade shrimp tacos!
Can I Use Frozen Shrimp Instead of Fresh?
Absolutely! Just make sure to thaw the frozen shrimp first. You can do this by placing them in the refrigerator overnight or using a quick method by submerging them in cold water for about 15-20 minutes. Once thawed, pat them dry with a paper towel before seasoning and cooking.
What If I Don’t Have All the Spices? Can I Substitute?
Sure! If you’re missing any spices, feel free to get creative. For instance, taco seasoning or a store-bought seafood seasoning can work well as a substitute for the individual spices listed. Just use about 1-2 tablespoons of the seasoning blend to taste.
How Do I Store Leftover Shrimp Tacos?
Store any leftover shrimp and toppings separately in airtight containers in the fridge. The shrimp can be kept for up to 2 days. While the tortillas can become soggy, consider enjoying the shrimp and toppings in a salad instead for a fresh twist!
Can I Make the Tacos Spicier?
Definitely! If you like heat, you can add finely chopped jalapeños or a dash of cayenne pepper to the shrimp mixture before cooking. Alternatively, serve with a spicy salsa or hot sauce to amp up the flavor even more!
