These Easy Grilled Vegetable Skewers are bursting with color and flavor! You can toss your favorite veggies like bell peppers, zucchini, and mushrooms on a stick, then grill them to perfection.
They’re not just pretty; they’re also super tasty and healthy! I love to serve them alongside some rice or just snack on them straight off the grill—so fun and delicious!
Key Ingredients & Substitutions
Zucchini: Medium zucchini works best because it’s tender but firm. If you can’t find zucchini, try yellow squash or eggplant for a nice twist.
Bell Pepper: I love using sweet red or yellow bell peppers for their flavor. Try swapping them for green peppers or even other colorful peppers like orange for a different taste!
Red Onion: Red onions add sweetness and color. If you like milder flavor, opt for shallots or yellow onions instead.
Cherry Tomatoes: These bring juiciness. If they’re out of season, consider using grape tomatoes or even diced regular tomatoes, just be mindful they might cook faster.
Button Mushrooms: These are great for grilling, but portobello mushrooms make a hearty option. If you’re not a mushroom fan, try using pieces of artichoke hearts instead.
Potatoes: Parboiling ensures the potatoes cook through on the grill. If you’re in a hurry, swap with small baby potatoes or even sweet potatoes for flavor variation.
How Do You Get the Best Flavors from Your Grilled Vegetables?
Getting the flavors just right is all about seasoning and cooking technique. First, don’t skip the olive oil! It helps veggies get that lovely grilled flavor. Be generous but not overwhelming.
- Combine all veggies in a bowl first; this way, you can evenly coat them with oil and spices.
- Soak wooden skewers for 30 minutes to avoid burning. If using metal skewers, just preheat them on the grill for quick cooking.
- When threading, alternate colors and shapes for a beautiful skewered look!
- Turn skewers occasionally. This helps cook them evenly and get those gorgeous grill marks.
Lastly, let them cool slightly after grilling. This helps the flavors settle in before you dive in!
Easy Grilled Vegetable Skewers
Ingredients You’ll Need:
Fresh Vegetables:
- 1 medium zucchini, sliced into thick rounds
- 1 bell pepper (red or yellow), cut into chunks
- 1 red onion, cut into wedges
- 8 oz cherry tomatoes
- 8 oz button mushrooms
- 2 medium potatoes, parboiled and cut into cubes
Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Other:
- Skewers (wooden or metal)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes of prep time and 10-15 minutes of grilling. If you are using wooden skewers, don’t forget to soak them for at least 30 minutes beforehand. In total, you’ll need around 45 minutes to make these yummy grilled vegetable skewers!
Step-by-Step Instructions:
1. Prepare Your Skewers:
If you’re using wooden skewers, start by soaking them in water for at least 30 minutes. This prevents them from burning on the grill. If you’re using metal skewers, you can skip this step!
2. Mix the Veggies:
In a large mixing bowl, add the sliced zucchini, bell pepper chunks, red onion wedges, cherry tomatoes, button mushrooms, and parboiled potato cubes. This colorful mix will make your skewers look and taste fantastic!
3. Season the Vegetables:
Drizzle the olive oil over your vegetable mix, and then sprinkle with dried oregano, garlic powder, salt, and pepper. Toss everything together gently to make sure all the veggies are coated evenly with the oil and seasonings.
4. Assemble the Skewers:
Take your skewers and carefully thread the vegetables onto them. Alternate the types of vegetables for a beautiful and eye-catching look. Try to pack them tightly but don’t squish them too much!
5. Grill Time:
Preheat your grill to medium-high heat. Once it’s hot, place the vegetable skewers on the grill. Cook for about 10 to 15 minutes, turning them occasionally. You want the vegetables to be tender and to have those lovely grill marks!
6. Serve and Enjoy:
When the skewers are ready, remove them from the grill and let them cool slightly. Now, they’re ready to be served! Enjoy your delicious grilled vegetable skewers as a side dish or a healthy snack!
Can I Use Different Vegetables for These Skewers?
Absolutely! Feel free to mix and match your favorite vegetables like bell peppers, zucchini, mushrooms, eggplant, or even asparagus. Just keep in mind that harder vegetables, like carrots or potatoes, may need to be parboiled longer for even cooking.
What Should I Do If I Don’t Have Olive Oil?
If olive oil isn’t on hand, you can substitute it with vegetable oil, canola oil, or melted coconut oil. Each of these oils will work well for grilling, providing a nice flavor and helping the seasonings stick.
How Can I Store Leftover Grilled Vegetable Skewers?
Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can use a microwave or a skillet over low heat. If using a microwave, remove skewers beforehand, and heat the veggies until warm.
Can I Make These Skewers in the Oven Instead of the Grill?
Yes, you can! Preheat your oven to 400°F (200°C) and place the skewers on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, flipping halfway through, until the vegetables are tender and slightly charred.
