Crock Pot Marry Me Chicken is a cozy dish that features tender chicken cooked in a creamy sauce with sun-dried tomatoes and herbs. It’s like a hug in a bowl!
This meal is perfect for impressing your loved ones; I mean, who wouldn’t want to marry someone who makes this? 😉 I love to serve it over pasta for an extra special touch!
Key Ingredients & Substitutions
Chicken Breasts: Use boneless, skinless chicken breasts for a tender meal. If you prefer, thighs can also work well as they’re juicier. They’re a great choice if you’re looking for more flavor.
Heavy Cream: This adds richness to the dish. If you’re looking for a lighter option, try using half-and-half or even coconut milk for a dairy-free alternative.
Sun-Dried Tomatoes: These add a burst of flavor. If they’re not your thing, consider using fresh cherry tomatoes or roasted red peppers instead for that similar sweetness.
Parmesan Cheese: I love using freshly grated cheese because it melts beautifully. If you’re in a pinch, Pecorino Romano or a simple shredded Italian cheese mix can also do the trick.
How Do I Ensure My Chicken Stays Juicy and Tender?
Getting perfectly tender chicken in the crock pot is easy with a few tips. Searing the chicken first locks in juices, and the slow cooking does the rest. Here’s how to do it:
- Heat your skillet to medium-high and add olive oil. Wait until the oil shimmers.
- Sear the chicken breasts for about 3-4 minutes on each side until golden. This step adds flavor, so don’t skip it!
- Transfer the seared chicken to the Crock Pot before adding the sauce, which helps keep the chicken moist during cooking.
- Let it cook on low; overcooking can dry it out, so timing is key!
How to Make Crock Pot Marry Me Chicken?
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
For the Sauce:
- 1 (10.5 oz) can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon Italian seasoning
For the Veggies and Garnish:
- 2 cups fresh spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped (optional)
- 1/2 cup grated Parmesan cheese
- Fresh thyme for garnish (optional)
How Much Time Will You Need?
This delicious Crock Pot Marry Me Chicken takes about 15 minutes to prep and 4 to 6 hours to cook in the Crock Pot. You can set it and forget it during the day, and then enjoy a tasty meal with little fuss!
Step-by-Step Instructions:
1. Seasoning the Chicken:
Start by seasoning your chicken breasts. Sprinkle the salt, black pepper, garlic powder, and onion powder over both sides of the chicken. Make sure each piece is well coated for the best flavor!
2. Searing the Chicken:
Next, heat the olive oil in a skillet over medium-high heat. Once the oil is hot, add the seasoned chicken breasts. Sear them for about 3-4 minutes on each side until they get a lovely golden brown color. This step adds great flavor!
3. Preparing the Sauce:
In a separate bowl, mix together the cream of chicken soup, chicken broth, heavy cream, and Italian seasoning. Stir well until everything is well blended. This creamy mixture will be your delicious sauce!
4. Combining in the Crock Pot:
Now, transfer the seared chicken breasts to your Crock Pot. Pour the creamy sauce evenly over the chicken. Make sure it covers them well. Then, add the chopped spinach and, if you’re using them, sprinkle the sun-dried tomatoes on top.
5. Cooking It All Together:
Cover the Crock Pot and set it to cook on low for 4 to 6 hours. This will make the chicken really tender and let all those flavors meld beautifully.
6. Adding the Cheese:
About 30 minutes before you’re ready to eat, sprinkle the grated Parmesan cheese over the top of the chicken. Cover the Crock Pot again so the cheese can melt into the sauce.
7. Serving Your Dish:
Once the cooking time is up, it’s time to eat! Serve the chicken covered with that creamy sauce. If you like, add a garnish of fresh thyme on top for a burst of flavor. Enjoy your delicious Crock Pot Marry Me Chicken!
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken, but it’s crucial to thaw it first for even cooking. The best method is to place the frozen chicken in the fridge overnight. If you’re short on time, you can seal it in a plastic bag and submerge it in cold water until thawed. Avoid cooking the chicken from frozen to ensure it’s cooked thoroughly.
Can I Substitute the Cream of Chicken Soup?
Absolutely! If you prefer a healthier option or are looking for a gluten-free choice, you can use homemade cream of chicken soup or a can of coconut cream. Both will add a lovely creaminess to the dish. Just ensure that any substitute has a similar consistency to maintain the sauce’s texture.
How to Store Leftovers
To store leftovers, let the chicken cool completely, then transfer it to an airtight container. It will stay fresh in the fridge for up to 3 days. For longer storage, you can freeze the chicken in a freezer-safe container for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat on the stove or in the microwave.
Can I Add More Vegetables to This Dish?
Definitely! This recipe is very versatile. You can add vegetables like bell peppers, zucchini, or mushrooms for extra flavor and nutrition. Just chop them up and add them to the Crock Pot along with the spinach to cook through during the slow cooking process.
