These creamy cottage cheese scrambled eggs are an easy breakfast treat! The cottage cheese adds a smooth texture and a bit of extra protein to your morning meal.
When I make these, I feel like a breakfast chef! You won’t believe how quick it is—just scramble the eggs, toss in the cottage cheese, and voila, a fluffy breakfast is ready!
Key Ingredients & Substitutions
Eggs: The foundation of this recipe is large eggs. They’re packed with protein and create a fluffy texture. If you’re looking for a lighter option, consider using egg whites instead, just be aware that the flavor and creaminess will be different.
Cottage Cheese: I love using small-curd cottage cheese for its creaminess and mild flavor. If you’re not a fan, you could substitute with ricotta cheese, which gives a similar texture but a slightly sweeter taste. Greek yogurt is another alternative for a tangy twist.
Butter: Using butter adds richness to the eggs. If you prefer a healthier fat, you can swap it for olive oil or avocado oil. This won’t have the same flavor, but it keeps the dish light.
Chives: These add a nice fresh touch if you have them on hand! If you don’t, chopped green onions or parsley can also brighten up the dish. Feel free to skip the garnish if herbs aren’t your thing!
How Do You Cook the Perfect Soft Scrambled Eggs?
Soft scrambled eggs require gentle cooking to get that creamy texture without overcooking them. Here’s how to do it perfectly:
- Start with a non-stick skillet to prevent sticking and help even cooking.
- Keep the heat at medium to avoid cooking the eggs too quickly. If it feels too hot, lower it!
- Stir gently with a spatula, scraping the bottom of the skillet. This helps to create those lovely curds.
- When the eggs begin to set but are still a bit runny, remove them from heat. They will continue cooking in residual heat.
- Avoid rushing—good scrambled eggs take their time!
How to Make Creamy Cottage Cheese Scrambled Eggs?
Ingredients You’ll Need:
- 4 large eggs
- 1/4 cup cottage cheese
- 1 tablespoon butter
- Salt and pepper to taste
- Chopped chives (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes from start to finish. You’ll spend about 5 minutes preparing your ingredients and another 5 minutes cooking the eggs. It’s a quick and tasty breakfast option!
Step-by-Step Instructions:
1. Prepare the Eggs:
Start by cracking the 4 large eggs into a mixing bowl. Use a whisk or a fork to beat the eggs together until they are well combined. Add a pinch of salt and pepper to season them to your liking.
2. Combine with Cottage Cheese:
Next, take your 1/4 cup of cottage cheese and stir it into the beaten eggs. Mix well until the cottage cheese is evenly distributed throughout the egg mixture.
3. Heat the Skillet:
Place a non-stick skillet on the stove over medium heat. Add 1 tablespoon of butter to the skillet and let it melt, swirling it around to coat the bottom of the pan evenly.
4. Cook the Egg Mixture:
Once the butter is melted, pour your egg and cottage cheese mixture into the skillet. Using a spatula, gently stir the eggs in the pan. It’s important to cook them slowly; keep the heat medium to ensure even cooking.
5. Scramble the Eggs:
Continue stirring the eggs gently for about 3-4 minutes. You want them to be softly scrambled—creamy and slightly runny. Remove the skillet from the heat when they’re just about done; remember, they will keep cooking even after you take them off the heat.
6. Serve and Garnish:
Serve your creamy cottage cheese scrambled eggs immediately! If you like, you can sprinkle some chopped chives on top for a little extra flavor and a nice touch. Enjoy your delicious breakfast!
Can I Substitute the Cottage Cheese?
Absolutely! If you’re not a fan of cottage cheese, you can substitute it with cream cheese for a thicker texture or ricotta for a creamier flavor. Just remember to adjust the amount to your taste since different cheeses have varying flavor profiles and moisture content.
Can I Use Egg Whites Instead of Whole Eggs?
Yes, you can use egg whites! You’ll need about 8 egg whites to equal the 4 large eggs. Just keep in mind that the texture will be slightly different, and you may want to add a splash of milk or cream for creaminess.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply warm them gently in a skillet over low heat, stirring occasionally to avoid overcooking.
Can I Add Other Ingredients to This Recipe?
Definitely! You can mix in vegetables like spinach, mushrooms, or bell peppers, or even add cooked bacon or ham for extra flavor. Just sauté the veggies in the skillet before adding the egg mixture for the best results.
