These creamy chocolate peanut butter overnight oats are a yummy way to start your day! Just mix oats, milk, cocoa powder, and peanut butter, then let them chill overnight—easy peasy!
I love waking up to a tasty breakfast that’s ready to go. With a sprinkle of chocolate on top, you might feel like you’re treating yourself all morning long. Who says you can’t have dessert for breakfast? 😋
Key Ingredients & Substitutions
Rolled Oats: These are perfect for this recipe because they soak up the milk and flavors well. If you have steel-cut oats, those won’t work since they require longer cooking. Instant oats are an option but they might become too mushy.
Milk: You can use any kind of milk you like. Dairy, almond, soy, or oat milk all work great. If you’re looking for a creamier taste, consider using whole milk or coconut milk.
Cocoa Powder: Unsweetened cocoa gives the chocolatey flavor without added sugar. If you’re out of cocoa, feel free to try carob powder as a caffeine-free alternative.
Peanut Butter: You can go for creamy or crunchy based on your texture preference. Almond butter or sunbutter (for nut allergies) also make great substitutions for a different nutty flavor.
Maple Syrup or Honey: Both sweeteners add a lovely touch of sweetness. If you’re vegan, stick with maple syrup. Agave nectar is another good substitute if you wish.
Chocolate Chips: Semi-sweet or dark chocolate chips are my favorites, but you could also use milk chocolate or white chocolate chips for a different twist!
How Do I Make Sure My Oats Absorb the Liquid Well?
The key to creamy overnight oats is allowing enough time for the oats to absorb the milk and other ingredients. Here’s how to do it:
- Mix the oatmeal and cocoa powder in one bowl and the wet ingredients in another.
- Combine them well. Ensure the oats are evenly coated in the liquid mixture.
- When you refrigerate the mix, make sure it’s covered tightly to prevent drying out.
- Let it chill for at least 4-hours, but overnight is best for maximum creaminess.
Before serving, give it a good stir! You can adjust the creaminess by adding a splash of milk if it feels too thick.
How to Make Creamy Chocolate Peanut Butter Overnight Oats
Ingredients You’ll Need:
Base Ingredients:
- 1 cup rolled oats
- 2 cups milk (any kind: dairy or non-dairy)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup peanut butter (creamy or crunchy)
- 1/4 cup maple syrup or honey (adjust to taste)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup chocolate chips (semi-sweet or dark)
For Topping:
- Additional peanut butter (for topping)
- Additional chocolate chips (for topping)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. You’ll need to let it sit in the refrigerator overnight (or at least 4 hours) for the oats to soften and soak up the flavors. So, set it up in the evening, and it’ll be ready for breakfast or a snack the next day!
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
In a medium mixing bowl, add the rolled oats, unsweetened cocoa powder, and a pinch of salt. Stir them together with a spoon so everything is well mixed.
2. Prepare the Wet Ingredients:
In another bowl, whisk together the milk, peanut butter, maple syrup (or honey), and vanilla extract. Keep whisking until the mixture is smooth and there are no lumps from the peanut butter.
3. Combine Wet and Dry Ingredients:
Now, pour the wet mixture into the bowl with the dry ingredients. Stir well until all the oats are coated, and the cocoa powder is evenly mixed in.
4. Add Chocolate Chips:
Gently fold in half of the chocolate chips. This way, they’ll be mixed throughout the oats but will still remain chunky and delicious!
5. Portion and Cover:
Divide the mixture evenly into serving jars or containers. Be sure to cover each jar with a lid or some plastic wrap to keep everything fresh as it chills.
6. Refrigerate:
Place the jars in the refrigerator overnight or for at least 4 hours so the oats can soften and soak up the liquid. This is the best part; it makes your oats creamy and scrumptious!
7. Final Touches:
When you’re ready to enjoy your oats, take them out of the fridge. Stir the mixture well to combine everything again. Top with additional peanut butter and sprinkle with the remaining chocolate chips. Feel free to get creative!
8. Enjoy!
Your creamy chocolate peanut butter overnight oats can be savored cold or at room temperature. Enjoy this tasty and nutritious treat any time of the day!
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats, but keep in mind that they will absorb liquid more quickly and can result in a mushier texture. If you prefer a thicker consistency, reduce the liquid slightly or refrigerate for a shorter amount of time (around 2-4 hours) instead of overnight.
What Milk Alternatives Can I Use?
Absolutely! You can use any milk alternative like almond milk, coconut milk, or oat milk. Just make sure the alternative you choose is unsweetened if you want to control the sweetness of your oats. The texture may vary slightly, but the oats will still taste delicious!
How Do I Store Leftover Overnight Oats?
Store any leftovers in an airtight container in the fridge. They’ll keep well for up to 3 days. When you’re ready to eat, stir them up; you may need to add a splash of milk to loosen the texture!
Can I Add Other Mix-Ins to the Oats?
Absolutely! Feel free to get creative with your mix-ins. Chia seeds, sliced bananas, or even a scoop of protein powder can enhance the nutrition. Just be mindful that adding extra ingredients may change the texture and liquid absorption, so adjust the milk accordingly!
