This Classic Chicken Alfredo Pasta Bake is a warm, cheesy dish that’s perfect for family dinners. It combines tender chicken, creamy Alfredo sauce, and pasta baked to golden perfection!
What’s not to love about pasta smothered in creamy goodness? Just a tip: make sure to save some for leftovers, because trust me, they’re just as tasty the next day! 😋
I love how easy this recipe is! Just mix everything, pop it in the oven, and relax while it bakes. It’s a warm hug in a dish, and it makes everyone happy!
Key Ingredients & Substitutions
Penne Pasta: Penne is great for holding onto that creamy Alfredo sauce. If you don’t have penne, try rigatoni or rotini. Both work well, and I love how they trap the sauce in their twists!
Cooked Chicken: Use any cooked chicken you have on hand. Rotisserie chicken is my favorite because it’s so convenient. Shredded turkey can work too if you’re looking for an alternative.
Alfredo Sauce: Store-bought sauces can save time, but homemade can elevate the dish. For a homemade option, simply mix cream, butter, and garlic. If you need a dairy-free version, try coconut milk or a cashew-based sauce.
Cheese: Mozzarella brings that gooey texture, while Parmesan gives a nice sharpness. If you’re out of Parmesan, try Pecorino Romano or nutritional yeast for a vegan option.
How Can I Ensure My Pasta Bake is Creamy and Not Dry?
The key to keeping your Chicken Alfredo Pasta Bake creamy is in the mixing and baking. When combining the ingredients, make sure each piece of pasta is well-coated with sauce. This ensures every bite has that creamy goodness.
- Don’t overcook the pasta; al dente is perfect. It will continue to cook in the oven.
- If your mixture looks too thick before baking, add a splash of chicken broth or milk for extra creaminess.
- Cover the baking dish with foil during the first half of baking to trap moisture, then uncover for the last part to get that golden top.
Classic Chicken Alfredo Pasta Bake
Ingredients You’ll Need:
For the Dish:
- 8 oz penne pasta
- 2 cups cooked chicken breast, diced
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 tsp garlic powder
- 1/2 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- Fresh basil leaves, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to bake. In total, you’ll spend around 40 minutes from start to finish. So, it’s quick and easy for a delicious meal!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). This way, it’s nice and warm when you’re ready to bake the pasta. While the oven is heating, you can cook the penne pasta according to the package instructions until it’s al dente. Once cooked, drain it and set it aside.
2. Mix It All Together:
In a large mixing bowl, combine the drained penne pasta, diced chicken, Alfredo sauce, garlic powder, Italian herbs, and a sprinkle of salt and pepper. Using a spoon or spatula, mix everything together until the pasta is evenly coated with the sauce. This is where the deliciousness starts!
3. Assemble and Bake:
Now, transfer your pasta mixture into a greased baking dish, spreading it out evenly. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese generously on top. This will create a delightful cheesy crust as it bakes!
4. Baking Time:
Place the baking dish in the oven and bake for 25-30 minutes, or until the cheese is bubbly and lightly golden on top. Keep an eye on it towards the end so it doesn’t overbake!
5. Cool Down and Garnish:
Once done, take the baking dish out of the oven and let it cool for a few minutes. This helps the cheese settle a bit. If you like, garnish with fresh basil leaves for a bright touch before serving.
6. Serve and Enjoy:
Now it’s time to dig in! Serve your hot and cheesy Chicken Alfredo Pasta Bake to friends and family and enjoy this comforting dish together!
Can I Use Different Types of Pasta?
Absolutely! While penne pasta works great in this recipe, you can use other types of pasta like rotini, fusilli, or even shells. Just adjust the cooking time according to the pasta you choose, ensuring it remains al dente before mixing with the sauce.
Can I Substitute the Alfredo Sauce?
Yes! If you prefer homemade, a simple mixture of heavy cream, butter, and Parmesan cheese can replace store-bought sauce. Alternatively, you can use a white sauce or a vegan Alfredo made with cashews or nutritional yeast for a different flavor profile!
How to Store Leftover Chicken Alfredo Pasta Bake?
Let the dish cool completely, then store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes, or microwave individual portions until heated through.
Can I Add Vegetables to This Dish?
Definitely! Adding vegetables like spinach, broccoli, or cooked bell peppers is a great way to enhance the flavor and nutrition of the dish. Simply mix them in with the pasta and sauce before baking!
