These chicken egg rolls are crispy on the outside and packed with tasty chicken and veggies inside. They’re perfect for a fun snack or a tasty meal!
Making these rolls is easy and super satisfying, like wrapping little presents for your taste buds. I love dipping them in sweet sauce—it’s simply delicious! 🥢
Key Ingredients & Substitutions
Ground Chicken: This is the star of your egg rolls! If you’re looking for alternatives, turkey or even tofu could work great. They’ll provide similar textures and flavors.
Cabbage: Finely shredded green cabbage is perfect for this dish. If you’re out, you can use napa cabbage or coleslaw mix as a quick substitute.
Carrots: Fresh, grated carrots add color and sweetness. You can swap in shredded zucchini or even bell peppers for a different taste.
Soy Sauce: For a gluten-free option, use tamari. I also like adding a splash of coconut aminos for a slightly sweeter twist.
Egg Roll Wrappers: If you can’t find these, look for spring roll wrappers or even large rice paper. They will change the texture slightly, but the taste will still be delicious!
How Can I Wrap Egg Rolls So They Don’t Fall Apart?
Wrapping egg rolls can be tricky, but with the right technique, you’ll succeed! Follow these steps to make sure they stay sealed while frying:
- Start with the wrapper laying flat with one corner facing you.
- Place the filling in the center but keep some space at the edges.
- Fold the bottom corner up over the filling and tuck it in gently.
- Next, fold in the sides to secure the filling, then roll it tightly upwards.
- Moisten the top corner with a little water to seal it shut.
Practice makes perfect! If one or two split, don’t worry—just keep rolling. They’ll still taste amazing!
How to Make Chicken Egg Rolls?
Ingredients You’ll Need:
For the Filling:
- 1 lb ground chicken
- 2 cups cabbage, finely shredded
- 1 cup carrots, grated
- 1/4 cup green onions, finely sliced
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp salt
- 1/2 tsp pepper
For the Wrappers:
- 1 package egg roll wrappers (about 20)
- Vegetable oil for frying
For Serving:
- Sweet and sour sauce (for dipping)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 15-20 minutes to cook. Overall, you’ll have delicious homemade chicken egg rolls on your table in about 30 to 35 minutes!
Step-by-Step Instructions:
1. Cook the Chicken:
Start by heating a large skillet over medium heat. Add the ground chicken and cook it, breaking it apart with a spatula, until it’s nicely browned. This should take about 5-7 minutes. Make sure it’s fully cooked!
2. Sauté Aromatics:
Once the chicken is cooked, add the minced garlic and ginger to the skillet. Sauté them together for about 1 minute until they smell amazing. You’ll really love this part!
3. Add Vegetables and Seasonings:
Next, stir in the shredded cabbage, grated carrots, sliced green onions, soy sauce, sesame oil, salt, and pepper. Cook everything together for another 3-4 minutes, stirring occasionally until the veggies are tender. Once done, remove the skillet from the heat and let the mixture cool for a few minutes.
4. Assemble the Egg Rolls:
After your filling is cool, grab an egg roll wrapper and lay it on a clean surface with one corner pointing toward you. Put about 2 tablespoons of the chicken mixture in the center. Fold the bottom corner up over the filling, then fold in the sides, and roll it up tightly. Don’t forget to moisten the top corner with a bit of water to seal it closed. Repeat this with the rest of the wrappers and filling!
5. Fry the Egg Rolls:
Next, heat about 2 inches of vegetable oil in a deep skillet or pot over medium-high heat. Once the oil is hot (it should be around 350°F), carefully place a few egg rolls in the oil. Fry them for about 3-4 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove them and let them drain on paper towels.
6. Serve and Enjoy:
Your chicken egg rolls are now ready to be served! Enjoy them warm with sweet and sour sauce for dipping. Dive in and enjoy every bite!
Can I Use Different Ground Meat Instead of Chicken?
Absolutely! You can substitute ground turkey, pork, or beef for the ground chicken. Just be aware that different meats may change the flavor slightly, and cooking times may vary a bit based on the fat content.
Can I Make Egg Rolls Ahead of Time?
Yes, you can! After wrapping the egg rolls, place them in a single layer on a baking sheet and freeze them. Once frozen, transfer them to a zip-top bag and store for up to 2 months. When ready to cook, there’s no need to thaw; just fry them directly from frozen, adding an extra minute or two to the cooking time.
How to Store Leftover Egg Rolls?
Store leftover egg rolls in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 375°F for about 10 minutes to re-crisp them, or you can microwave them, though this may make them a bit soggy.
Can I Bake These Egg Rolls Instead of Frying?
Yes, you can bake them for a healthier option! Preheat your oven to 400°F, place the egg rolls on a baking sheet lined with parchment paper, spray them lightly with cooking spray, and bake for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.
