These Cheesy Chicken Crescent Roll-Ups are a fun and tasty dish! They combine juicy chicken and gooey cheese, all wrapped up in soft crescent dough. Perfect for kids and adults alike!
Making these roll-ups feels like a little party in the kitchen! I love how quickly they come together—just roll, bake, and enjoy while they’re warm and cheesy. Yum! 🥳
Key Ingredients & Substitutions
Crescent Roll Dough: This is the base of your roll-ups, giving them that flaky texture. If you can’t find crescent dough, you can use puff pastry or homemade dough. Just make sure to adjust the baking time if using a different dough.
Cooked Chicken: Shredded rotisserie chicken works perfectly for this recipe, saving you time. If you’re vegetarian, consider using shredded tofu or a mix of sautéed mushrooms and spinach for texture.
Cream Cheese: This creamy component is key for a rich filling. If you’re dairy-free, try using a vegan cream cheese alternative. I’ve done it before, and it still tastes great!
Cheddar Cheese: Sharp cheddar brings a nice flavor. You can swap it with Monterey Jack, pepper jack for a spicy kick, or even mozzarella for a milder taste.
Green Onions: They add a fresh crunch. If you don’t have them, chopped chives or even regular onions sautéed lightly will work well.
How Do I Make Sure My Crescent Roll-Ups Are Perfectly Rolled?
Rolling up your crescent roll-ups can be tricky, but it’s all about technique! The key is to ensure the filling is contained without spilling out. Follow these simple steps:
- **Unroll with Care:** Gently unroll the dough and separate the triangles. Avoid stretching them too much.
- **Add Filling Sparingly:** Place only a generous spoonful of the mixture at the wide end—don’t overfill, or they will burst open.
- **Tuck and Roll:** Start rolling from the wide end. Tuck in the sides as you go to create a seal. This not only keeps the filling inside but also gives a nice shape.
- **Brush for Shine:** Don’t skip brushing the tops with beaten egg. It helps the roll-ups get that beautiful golden color.
With a little practice, you’ll be rolling like a pro in no time! Enjoy these tasty bites with minimal fuss.
How to Make Cheesy Chicken Crescent Roll-Ups
Ingredients You’ll Need:
For the Roll-Ups:
- 1 can (8 oz) crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1/4 cup green onions, chopped
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- Optional: Chopped parsley or cilantro for garnish
How Much Time Will You Need?
This recipe will take about 10 minutes for preparation and around 12-15 minutes for baking. So, you can have your tasty Cheesy Chicken Crescent Roll-Ups ready in about 25-30 minutes. Quick and delightful!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This way, it’ll be nice and hot when it’s time to bake your roll-ups!
2. Mix the Filling:
In a mixing bowl, add the shredded chicken, softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, and a sprinkle of salt and pepper. Stir everything together until well mixed and creamy. This is going to be the delicious filling!
3. Prepare the Crescent Dough:
Open the can of crescent roll dough and carefully unroll it on a clean surface. You should see triangles of dough. Separate them as the package instructs.
4. Fill the Dough:
At the wide end of each triangle, place a generous spoonful of the chicken and cheese mixture. Don’t be shy—make sure it’s enough for a tasty bite!
5. Roll Them Up:
Now, starting from the wide end, roll each triangle up towards the tip. Tuck in the sides as you go to make sure the filling stays inside. You want it to look like a little crescent shape!
6. Get Ready to Bake:
Place all of the rolled-up crescents on a baking sheet lined with parchment paper. This helps with easy clean-up. Brush the tops with the beaten egg to give them a lovely golden color while baking.
7. Bake Them:
Put the baking sheet in your preheated oven and bake for about 12-15 minutes. Keep an eye on them until they are golden brown and flaky. Your kitchen is going to smell amazing!
8. Cool and Serve:
Once they’re done baking, take the roll-ups out of the oven and let them cool for a couple of minutes. If you like, garnish with chopped parsley or cilantro for a fresh touch!
9. Enjoy!
Now you’re all set to serve these warm and cheesy roll-ups as a delicious appetizer or main dish. Enjoy every bite!
Can I Use Different Types of Cheese?
Absolutely! Feel free to mix it up with your favorite cheeses. Cream cheese adds creaminess, but you could use mozzarella, pepper jack, or even feta for a different flavor profile. Just keep the total amount of cheese around 2 cups.
What If I Don’t Have Crescent Roll Dough?
No worries! You can substitute it with puff pastry, biscuit dough, or even phyllo dough. Just follow the baking instructions for the specific dough you choose, as cooking times may vary slightly.
How Should I Store Leftovers?
Store any leftover roll-ups in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through and crispy again. You can also microwave them for a quick reheating, but they’ll be less crispy.
Can I Make These Ahead of Time?
Yes, you can prepare the roll-ups ahead of time! Assemble them, place them on the baking sheet, then cover with plastic wrap and refrigerate for up to 24 hours. Just brush with the egg wash and bake them when you’re ready!
