This BBQ Ranch Grilled Chicken is full of flavor! Juicy chicken breasts are marinated in a tasty mix of BBQ sauce and ranch dressing, then grilled to perfection.
Nothing beats the smell of chicken sizzling on the grill! I love serving this with a fresh salad or some corn on the cob—all the summer vibes in one meal!
Making this dish is a breeze; just let the chicken soak up that flavor, toss it on the grill, and enjoy a delicious dinner. Your taste buds will thank you!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for grilling because they cook quickly and stay juicy. If you prefer, you can use thighs, which are more flavorful and forgiving if overcooked.
BBQ Sauce: The BBQ sauce is key to this dish’s flavor. You can use store-bought or homemade sauce. If you want a healthier option, look for low-sugar varieties or make a simple sauce with tomato paste, vinegar, and spices.
Ranch Dressing: This adds creaminess and tang. If you’re avoiding dairy, you can substitute with a vegan ranch dressing or make your own with cashew cream and herbs!
Spices: Garlic powder, onion powder, and smoked paprika bring depth to the marinade. If you want more heat, feel free to add a pinch of cayenne or swap smoked paprika for regular paprika for less smokiness.
How Do I Make Sure My Chicken Stays Juicy on the Grill?
Keeping chicken juicy can be tricky, but a marinade helps! Marinate the chicken for at least 30 minutes, but for the best flavor and moisture, aim for 4 hours. Here’s how to grill it perfectly:
- Preheat the grill to medium-high heat and oil the grates to prevent sticking.
- Remove the chicken from marinade and let it rest for a few minutes before grilling. This helps to ensure even cooking.
- Cook for 6-7 minutes per side, aiming for grill marks and an internal temp of 165°F (75°C).
- After grilling, let the chicken rest for 5 minutes. This allows juices to redistribute, keeping your chicken moist.
How to Make BBQ Ranch Grilled Chicken
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
For the Marinade:
- 1/2 cup BBQ sauce (your choice)
- 1/2 cup ranch dressing
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For Garnishing:
- Fresh parsley, chopped (optional)
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time, plus at least 30 minutes to marinate the chicken (up to 4 hours for more flavor). Cooking on the grill will take around 15 minutes. In total, you can enjoy your BBQ Ranch Grilled Chicken in under an hour!
Step-by-Step Instructions:
1. Make the Marinade:
In a medium-sized bowl, combine the BBQ sauce, ranch dressing, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well with a whisk or spoon until everything is mixed together nicely.
2. Marinate the Chicken:
Take the chicken breasts and place them in a large resealable plastic bag or a bowl. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the bowl and pop it in the fridge. Let it marinate for at least 30 minutes, or up to 4 hours if you have the time for more flavor.
3. Grill the Chicken:
When you’re ready to cook, preheat your grill to medium-high heat. To prevent sticking, use a paper towel dipped in oil to oil the grill grates. Remove the chicken from the marinade and let any excess marinade drip off. Discard the leftover marinade. Place the chicken on the hot grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and your chicken has beautiful grill marks.
4. Let it Rest and Serve:
Once cooked, take the chicken off the grill and let it rest for 5 minutes. This helps keep it juicy. After resting, slice the chicken as you like and serve it with your favorite sides. If you want, sprinkle some chopped parsley on top for a nice touch. Enjoy your delicious BBQ Ranch Grilled Chicken!
Can I Use Other Cuts of Chicken Instead?
Absolutely! You can use chicken thighs or drumsticks if you prefer dark meat. Just keep in mind that cooking times may vary; thighs might take a bit longer to reach the safe internal temperature.
What if I Don’t Have BBQ Sauce?
No worries! You can use a mix of ketchup and vinegar with some spices to make a quick homemade BBQ sauce. Simply combine 1/4 cup ketchup, 2 tablespoons vinegar, and a teaspoon of sugar or honey to taste as a substitute.
How to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the microwave or on the stovetop over low heat until warmed through. If it seems dry, adding a splash of ranch dressing or a little BBQ sauce can help revive the moisture!
Can I Make the Marinade in Advance?
Yes, you can prepare the marinade the night before and store it in the fridge. Just be sure to add the chicken within 24 hours of making the marinade to keep it fresh and safe!
