These Baked Bacon Stuffed Cheese Bombs are the ultimate snack! Soft, fluffy dough is filled with gooey cheese and crispy bacon, then baked to golden perfection.
Who can resist a warm, cheesy treat? I love serving these at parties—or just keeping them all to myself! They’re perfect for sharing, but good luck not snagging a few for yourself! 😂
Making these bombs is super easy! Just roll, stuff, bake, and enjoy. They vanish quickly, so you might want to make a double batch! Trust me, you’ll want leftovers!
Key Ingredients & Substitutions
Biscuit Dough: I find refrigerated biscuit dough to be a huge time-saver! If you’re looking for a healthier option, try whole wheat or gluten-free biscuit dough. You can even make your own dough if you have extra time.
Cheddar Cheese: Shredded cheddar is perfect for its melty goodness. For a different flavor, swap it with Monterey Jack or pepper jack. Just remember, the more aged the cheese, the sharper the flavor!
Bacon: Cooked bacon adds a nice crunch. If you’re vegetarian or looking for a healthier substitute, consider using crispy kale or turkey bacon. Both can bring a great texture and flavor to your cheese bombs.
Cream Cheese: The cream cheese makes the filling rich and creamy. If you’re dairy-free, you could substitute it with a non-dairy cream cheese or mashed avocado for a smoother texture.
Spices: Garlic and onion powder enhance the flavors. You could swap them with fresh minced garlic or onions if you’d like an extra punch. Fresh herbs like chives or dill also work well.
How Do I Get the Cheese Bombs to Stay Closed While Baking?
Sealing the biscuit dough properly is key to prevent any filling from leaking out. Follow these steps for a good seal:
- After adding your cheese and bacon mix, fold the dough gently over the filling.
- Pinch the seams tightly to secure everything inside.
- Roll the filled biscuit ball in your hands to create a smooth surface.
- Place the seam side down on the baking sheet which helps keep it sealed during baking.
These steps will help your cheese bombs hold their shape and keep all that delicious filling inside. Don’t rush this part for the best results!
How to Make Baked Bacon Stuffed Cheese Bombs?
Ingredients You’ll Need:
For The Cheese and Bacon Filling:
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, chopped
- 2 tablespoons cream cheese, softened
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
For The Biscuit Dough:
- 1 can refrigerated biscuit dough (8 count)
- 1 egg, beaten (for egg wash)
For Garnish:
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This delicious recipe will take you about 10 minutes to prepare and around 12-15 minutes to bake. So, in total, plan for about 30 minutes from start to finish. That’s a quick and tasty treat!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first—turn on your oven to 375°F (190°C). While it’s warming up, line a baking sheet with parchment paper so your cheese bombs have a nice place to bake without sticking.
2. Prepare the Filling:
In a mixing bowl, combine the shredded cheddar cheese, chopped bacon, softened cream cheese, garlic powder, onion powder, and black pepper. Stir everything together until it’s nice and mixed. This will be the cheesy goodness inside your bombs!
3. Flatten the Dough:
Open your can of biscuit dough and carefully separate the biscuits. Using your hands or a rolling pin, flatten each biscuit into a small disc—about the size of your palm. Don’t worry if they don’t look perfect; they will taste amazing!
4. Fill the Biscuits:
Take a small scoop of the cheese and bacon filling and place it in the center of each flattened biscuit. Remember, less is more! Don’t overfill them, or they might pop open while baking.
5. Seal the Cheese Bombs:
Gently fold the edges of the biscuit over the filling, pinching to seal it tight. Roll them into a ball to make sure the cheese stays tucked inside. This is where the magic happens!
6. Prepare for Baking:
Place the stuffed biscuit balls on your prepared baking sheet, seam side down. Use a brush to apply the beaten egg on top of each ball. This gives them that lovely golden color when they bake!
7. Bake Until Golden:
Put your baking sheet in the oven and bake for 12-15 minutes. Keep an eye on them, and take them out when they’re golden brown and smelling heavenly!
8. Let Them Cool and Garnish:
Once done, carefully remove the cheese bombs from the oven and leave them to cool for a minute or so. Then, sprinkle some chopped fresh parsley on top for a nice pop of color!
9. Serve and Enjoy:
These cheesy bacon-stuffed delights are best enjoyed warm. Serve them up and watch everyone smile as they bite into these tasty treats. Enjoy every cheesy, bacon-filled moment!
Can I Use Different Types of Cheese?
Absolutely! While cheddar cheese is delicious, you can experiment with other cheeses like mozzarella, pepper jack, or even a creamy blue cheese. Just ensure they melt well, and consider adjusting the amount of cream cheese for creaminess if you use a stronger cheese.
What Can I Substitute for Bacon?
If you want a vegetarian option, try using sautéed mushrooms or cooked and crumbled tempeh for a similar texture and flavor. You can also opt for turkey bacon or sausage if you’re looking for a healthier alternative.
How to Store Leftovers?
Store any leftover cheese bombs in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes for that fresh-baked taste. You can also microwave them but be careful not to overdo it, as they may become chewy.
Can I Make These Ahead of Time?
Yes, you can prepare the stuffed biscuits ahead of time! Assemble them up to a day in advance, cover with plastic wrap, and refrigerate. When you’re ready to bake, just add a few extra minutes to the baking time as they’ll be cold from the fridge!
