These Asian Glazed Turkey Meatballs are super tasty and full of flavor! Juicy turkey is mixed with ginger and garlic, then coated in a sweet and tangy glaze that makes every bite delightful.
I’ve got to say, these meatballs are a hit in my house—they disappear faster than I can serve them! Pair them with rice or on their own; they’re so good, you’ll be planning to make more!
Key Ingredients & Substitutions
Ground Turkey: This is the star of the dish! If you’re looking for a lean option, turkey is great. However, you can substitute **ground chicken** or even **lean beef or pork** for a different flavor. Just keep the seasoning balanced!
Breadcrumbs: They help bind the meatballs together. If you’re gluten-free, you can swap with **gluten-free breadcrumbs** or use crushed cornflakes for a crunchy texture.
Parmesan Cheese: Freshly grated Parmesan adds a nice depth. If you need a dairy-free alternative, try using **nutritional yeast** for a cheesy flavor without the dairy.
Fresh Ginger: This adds a warm, spicy note. If fresh isn’t available, **ground ginger** can work in a pinch, but use less, about 1/4 tsp. I personally love the fresh kick ginger gives!
Hoisin Sauce: This is key for the glaze! If you can’t find it, try a mix of **soy sauce**, **some sugar**, and a splash of **peanut butter** for a similar taste.
How Do I Ensure My Meatballs Stay Juicy?
Keeping meatballs juicy can be tricky! Here are some tips to help you out:
- Don’t Overmix: When combining ingredients, mix just until everything is evenly distributed. Overmixing can lead to tough meatballs.
- Use a Light Hand: When forming the meatballs, gently shape them without pressing too hard.
- Add Moisture: Ingredients like egg, breadcrumbs, and Parmesan provide moisture. Use fresh breadcrumbs soaked briefly in water or milk for extra juiciness.
- Don’t Overcook: Keep an eye on the baking time. Overcooked meatballs can dry out quickly, so use a meat thermometer if you have one, aiming for an internal temp of 165°F (74°C).
These tips should help you whip up some delicious, moist meatballs that will be a hit at your table!
How to Make Asian Glazed Turkey Meatballs
Ingredients You’ll Need:
For the Meatballs:
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1/4 cup green onions, finely chopped (plus more for garnish)
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional, for heat)
For the Glaze:
- 1/2 cup hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
- 1 tbsp water
- Sesame seeds for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20 minutes to bake, totaling around 30 minutes from start to finish. It’s a quick and tasty dish that you can whip up for dinner or serve as a delightful appetizer!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to make cleanup easier later. This way, your meatballs won’t stick!
2. Make the Meatballs:
In a large bowl, mix together the ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, ginger, chopped green onions, soy sauce, sesame oil, salt, black pepper, and red pepper flakes (if you like a little heat). Use your hands or a spoon to combine everything until just mixed. Don’t overwork it, or the meatballs might get tough!
3. Shape the Meatballs:
Now it’s time to form the meatballs. Roll the mixture into small balls, about 1 inch in diameter. Place each meatball on the lined baking sheet, making sure they aren’t touching each other.
4. Bake the Meatballs:
Pop the baking sheet into the preheated oven and bake the meatballs for about 15 to 20 minutes. They should be nicely browned and cooked through. No one likes raw turkey meatballs!
5. Prepare the Glaze:
While your meatballs are baking, let’s make the glaze. In a saucepan over medium heat, mix together hoisin sauce, rice vinegar, and a little sesame oil. In a small bowl, stir the cornstarch with water until it’s smooth. Pour this mixture into your saucepan and keep stirring until the sauce thickens slightly—this usually takes a few minutes.
6. Coat the Meatballs:
Once the meatballs are done baking, transfer them to a large bowl. Pour the glaze over the meatballs and gently toss them until they are well coated in the tasty sauce.
7. Serve and Enjoy:
Now for the best part—serving! Place the glazed meatballs on a plate and garnish them with extra chopped green onions and a sprinkle of sesame seeds. They’re perfect on their own, or you can serve them with rice for a complete meal. Enjoy your delicious creation!
Can I Use a Different Type of Ground Meat?
Absolutely! You can substitute ground turkey with ground chicken, pork, or beef. Just keep in mind that different meats may have slightly different cooking times and flavors, so adjust accordingly. Ensure your meatballs reach an internal temperature of 165°F (74°C) for safety.
Can I Make These Meatballs Gluten-Free?
How Should I Store Leftover Meatballs?
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, freeze them in a sealed container or freezer bag, and they’ll last up to 3 months. To reheat, thaw overnight in the fridge and warm in the oven or microwave.
Can I Double the Recipe?
Yes, feel free to double the recipe! Just make sure to spread the meatballs out properly on your baking sheet to ensure they cook evenly. You might need to bake them in batches if your sheet can’t accommodate them all at once.
