These Air Fryer Sliced Potatoes are crispy on the outside and fluffy on the inside—perfect for a quick snack or side dish! Simple seasoning makes them so tasty.
I love making these potatoes because they’re quick and easy. Plus, who can resist that crunch? I often pair them with a dip and enjoy every bite! 🍽️
Ingredients & Substitutions
Potatoes: Yukon Gold or Russet are perfect choices for air frying, thanks to their starchy texture. If you want a lower-carb option, try using sweet potatoes. They add a nice sweetness and color!
Olive Oil: Extra virgin olive oil adds a rich flavor, but you can substitute with canola, avocado, or grapeseed oil if needed. Use what you have on hand, as long as it’s good for high-heat cooking.
Garlic Powder: This gives the potatoes a nice garlic kick. If you prefer, you can use fresh garlic (about one clove minced) for a stronger flavor. Adjust to your taste!
Paprika: Adds a bit of color and mild spice. Smoked paprika is a great alternative if you enjoy a smoky flavor. If you want some heat, try cayenne pepper instead!
How Do I Get My Potatoes Crispy in the Air Fryer?
For crispy potatoes, the slicing and seasoning techniques are essential! Aim for 1/4-inch slices for consistent cooking. This helps them to become crispy without burning. Here’s a few tips:
- Make sure to coat the potatoes evenly with olive oil and seasonings. It promotes browning.
- Don’t overcrowd the air fryer basket; cook in batches if needed. This helps air circulate around the potatoes.
- Shake the basket halfway through cooking to ensure every slice fries evenly. This little shake makes a big difference!
How to Make Air Fryer Sliced Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 medium potatoes (like Yukon Gold or Russet)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and 20 minutes for cooking, so you’ll have crispy, delicious sliced potatoes ready in just about 30 minutes!
Step-by-Step Instructions:
1. Preparing the Potatoes:
Start by washing the potatoes thoroughly under cold water to remove any dirt. Once clean, slice them into even rounds, about ¼ inch thick. This helps them cook evenly, so they all turn out delicious!
2. Seasoning:
In a large bowl, add your sliced potatoes. Drizzle the olive oil over them and sprinkle in the garlic powder, paprika, salt, and black pepper. Give everything a good toss, mixing gently until the potato slices are nicely coated with the oil and seasonings. Feel free to adjust the salt and pepper to your preference!
3. Preheating the Air Fryer:
Preheat your air fryer to 380°F (193°C). This usually takes around 3-5 minutes. Preheating ensures that your potatoes will start cooking immediately when they go in, helping them achieve that crispy texture we all love!
4. Air Frying the Potatoes:
Once your air fryer is preheated, place the seasoned potato slices in the basket. Try to arrange them in a single layer for even cooking—you might have to cook them in batches if your fryer is smaller. Air fry the potatoes for about 15-20 minutes. Remember to shake the basket halfway through cooking to ensure all the slices get crispy and golden brown.
5. Garnishing:
When the potatoes are done and wonderfully crispy, carefully remove them from the air fryer and transfer them to a serving bowl. Sprinkle with freshly chopped parsley for a bright finishing touch!
6. Serving:
Serve these tasty air fryer sliced potatoes warm as a delightful side dish or a fun snack. Enjoy every crunchy bite!
Can I Use Other Types of Potatoes?
Absolutely! While Yukon Gold and Russet potatoes work great, you can use other varieties like Red Bliss or even Sweet Potatoes for a different flavor. Just remember that cooking times may vary slightly based on the type of potato and thickness of your slices.
How to Make It Healthier?
If you’d like a lighter version, you can reduce the olive oil to 1 tablespoon or use a cooking spray to lightly coat the potato slices. You can also add your favorite herbs, like rosemary or thyme, for extra flavor without added calories!
Can I Prepare the Potatoes in Advance?
Yes, you can slice the potatoes ahead of time! To prevent browning, soak the sliced potatoes in cold water for up to an hour before you’re ready to cook. Just drain and pat them dry before seasoning and air frying.
How to Store Leftover Air Fryer Sliced Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for about 5-7 minutes until heated through and crispy again. Enjoy!
