Get ready for a fun twist on classic s’mores! These nachos are made with crispy tortilla chips, melted chocolate, gooey marshmallows, and a sprinkle of graham cracker crumbs. Yum!
I love how easy they are to whip up. Just layer it all and bake until melty—perfect for any gathering or movie night. Trust me, everyone will want a taste! 😋
Key Ingredients & Substitutions
Chocolate Chips: You can go traditional with milk chocolate chips or use semi-sweet for a deeper flavor. If you’re in a pinch, dark chocolate or even white chocolate chips can make a fun twist.
Mini Marshmallows: These provide that classic s’mores gooeyness. If you can’t find minis, regular marshmallows can be cut into smaller pieces. Some people even like using flavored marshmallows for a unique taste.
Graham Crackers: The key crunch element! If you’re going gluten-free, look for gluten-free graham cracker alternatives, or even crushed-up cookies like Digestives or vanilla wafers work well.
Peanut Butter Chips: These are optional, but they add a great flavor. If you’re allergic to peanuts, try using chocolate chips instead or skip this altogether.
Chocolate Syrup: This sweet drizzle is a must! If you’re looking for a healthier option, consider using a homemade chocolate sauce made with cocoa, honey, and coconut oil for sweetness.
How Do You Bake the Perfect S’mores Nachos?
Getting those marshmallows just right can be tricky! Here’s how to ensure everything turns out perfectly:
- Layering: Start with a solid base of graham crackers, followed by chocolate and peanut butter chips. This order keeps everything balanced and delicious.
- Baking: Keep an eye on the timer! You want the marshmallows puffed and golden brown, which usually takes about 10-12 minutes. If they start to brown too quickly, lower the oven temperature slightly.
- Cooling Time: Allowing them to cool slightly before serving helps set everything and makes it easier to scoop.
How to Make The Original S’mores Nachos
Ingredients You’ll Need:
For the Base:
- 2 cups chocolate chips (milk or semi-sweet)
- 2 cups mini marshmallows
- 2 cups graham crackers, broken into pieces
- 1 cup peanut butter chips (optional)
- 1/4 cup melted butter
For the Topping:
- 1/2 cup chocolate syrup (for drizzling)
- Extra mini marshmallows (for topping)
- Additional graham cracker pieces (for garnish)
How Much Time Will You Need?
This fun and yummy recipe takes about 15 minutes to prepare and just 10-12 minutes to bake. Total, you’ll be enjoying these delicious s’mores nachos in about 30 minutes. Quick and easy for a delightful treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is an important step to ensure your nachos bake evenly and come out perfectly melted and delicious.
2. Prepare the Base:
Next, take a large aluminum baking pan and spread out the broken graham cracker pieces evenly across the bottom. This will be the tasty base for your s’mores nachos.
3. Add the Chocolate:
Now, sprinkle the chocolate chips evenly over the graham crackers. If you’re feeling adventurous, add the peanut butter chips on top of the chocolate chips for an extra layer of yum!
4. Add the Marshmallows:
Sprinkle the mini marshmallows generously over everything. Don’t be shy—this is the marshmallow part of the s’mores, after all!
5. Drizzle with Butter:
Take the melted butter and drizzle it over the entire mixture. This will help all of the ingredients meld together beautifully as they bake.
6. Bake the Nachos:
Carefully place the baking pan in the preheated oven. Bake for about 10-12 minutes, or until the marshmallows are puffed up and golden brown. Keep an eye on them so they don’t burn!
7. Cool and Garnish:
Once they’re done baking, carefully remove the pan from the oven and let it cool slightly. Then, drizzle chocolate syrup over the top and sprinkle even more mini marshmallows and graham cracker pieces for a beautiful garnish.
8. Serve and Enjoy:
Lastly, serve your warm s’mores nachos right away. Enjoy the gooey, chocolatey, marshmallowy goodness with friends or family!
Can I Substitute the Chocolate Chips?
Absolutely! You can use any type of chocolate chips you prefer, such as dark chocolate or white chocolate. If you’re looking for a healthier option, try using dark chocolate chips which have lower sugar content.
What If I Don’t Have Mini Marshmallows?
No worries! You can use large marshmallows cut into smaller pieces instead. Just ensure they’re evenly distributed to achieve that perfect ooey-gooey texture. Alternatively, you can try marshmallow fluff for a different twist!
How to Store Leftover S’mores Nachos
Store any leftovers in an airtight container at room temperature for up to 2 days. To enjoy, simply reheat in the oven for a few minutes at 350°F (175°C) to bring back that melty goodness!
Can I Make This Recipe Gluten-Free?
Yes! Use gluten-free graham crackers as a substitute. They’re widely available in stores and ensure everyone can enjoy this delicious treat without gluten concerns.
