This air fryer grilled pineapple is sweet and juicy, giving you a taste of summer any time of the year! The char marks from the air fryer add a fun twist that you’ll love!
It’s a perfect snack or dessert on its own, but I sometimes toss it on my favorite dishes for a fruity surprise. Who knew pineapple could be such a superstar? 🍍
Key Ingredients & Substitutions
Pineapple: Fresh pineapple is a must for this recipe! It’s juicy and sweet. If you can’t find fresh pineapple, canned pineapple (drained well) can work too, though the texture will be softer.
Brown Sugar: I love using brown sugar for its deep flavor, but coconut sugar is a great substitute for a healthier twist. You could also use white sugar, just keep in mind it won’t add the same rich taste.
Cinnamon: Ground cinnamon is the star for that warm spice kick! You could try nutmeg or ginger if you’re looking for a different flavor, but start with a smaller amount as they can be stronger.
Butter: The melted butter adds richness, but you can skip it to keep it lighter. If you want a healthier fat, try coconut oil for a different flavor profile!
Cooking Spray: This helps prevent sticking. If you prefer, brush some oil on the basket using a pastry brush for a more natural approach.
How Do You Ensure Perfectly Grilled Pineapple in an Air Fryer?
A key step to achieving that caramelized, golden color is the cooking technique. Here’s how to do it right:
- Preheat the air fryer to get it hot before adding the pineapple. This helps with even cooking.
- Coat the pineapple cubes well with the sugar and cinnamon mix. It really enhances the sweetness.
- Make sure to arrange the pineapple in a single layer in the basket. Overcrowding means uneven cooking.
- Remember to shake the basket halfway through cooking. This ensures all sides of the pineapple get that lovely caramelization.
- Keep an eye on it as air fryers can vary. Cook until they are golden brown and fragrant, usually around 10-12 minutes.
These tips will help you get that perfect grilled pineapple every time!
How to Make Air Fryer Grilled Pineapple?
Ingredients You’ll Need:
- 1 fresh pineapple, peeled, cored, and cut into bite-sized cubes
- 2 tablespoons brown sugar (or coconut sugar)
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted (optional for extra flavor)
- Pinch of salt
- Cooking spray (for air fryer basket)
How Much Time Will You Need?
This recipe takes about 5 minutes for preparation and around 10-12 minutes for cooking, making it a quick and fun dessert or snack option! You can enjoy your delicious air fryer grilled pineapple in just a little over 15 minutes total!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 375°F (190°C). Let it heat up for about 5 minutes while you prepare the pineapple. This helps in achieving that perfect caramelized texture!
2. Mix the Sugar and Spices:
In a mixing bowl, combine the brown sugar, ground cinnamon, and a pinch of salt. This mixture will create a delightful coating for the pineapple that’s sweet and flavorful.
3. Coat the Pineapple:
Add the bite-sized pineapple cubes to the bowl. If you want a bit of extra flavor, drizzle them with the melted butter. Toss everything together gently until the pineapple cubes are evenly coated with the sugar and spice mix.
4. Prepare the Air Fryer Basket:
Lightly spray the air fryer basket with cooking spray to prevent the pineapple from sticking. This step ensures that you can easily remove the pineapple once it’s perfectly grilled!
5. Air Fry the Pineapple:
Place the coated pineapple cubes in a single layer in the basket. If your air fryer is small, you might need to cook them in batches. Air fry at 375°F (190°C) for 10-12 minutes. Don’t forget to shake the basket halfway through cooking so the pineapple gets evenly caramelized!
6. Serve and Enjoy:
Once your pineapple is golden brown and deliciously caramelized, take it out of the air fryer and let it cool slightly. You can serve it warm as a tasty dessert, a snack, or even as a topping for yogurt, ice cream, or grilled meats. Enjoy your sweet treat!
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can use canned pineapple, but be sure to drain it well and pat it dry with paper towels to remove excess moisture. This will help achieve the caramelization effect that makes grilled pineapple so delicious.
What Can I Substitute for Brown Sugar?
If you don’t have brown sugar, coconut sugar is a great alternative that adds a similar caramel flavor. You can also use white sugar mixed with a little molasses (1 tablespoon of molasses per cup of white sugar) to mimic the taste of brown sugar.
How to Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. You can reheat it in the air fryer at 350°F (175°C) for a few minutes to warm it up, or enjoy it cold in salads or smoothies.
Can I Add Other Spices or Ingredients?
Absolutely! Feel free to get creative. You can add a dash of nutmeg, vanilla extract, or even a sprinkle of chili powder for a spicy kick. You can also mix in some shredded coconut for added flavor and texture!
