Galbi is a tasty Korean dish made with flanken ribs that are marinated in a sweet soy sauce mix. The marinade makes the meat tender and packed with flavor, perfect for grilling!
When I grill these ribs, the smell alone is enough to make my mouth water. Pair them with rice and veggies for a fun meal that everyone loves. Trust me, they’re a hit! 😋
Key Ingredients & Substitutions
Flanken cut short ribs: This cut is key for galbi, delivering rich flavor and tenderness. If unavailable, you can use regular short ribs or beef rib eye, but adjust the cooking time since these cuts can vary in thickness.
Soy sauce: Opt for low-sodium soy sauce to control the saltiness. If you need a gluten-free option, tamari is a great substitute. I’ve even used coconut aminos as a healthier alternative with a slightly sweeter taste.
Brown sugar: While brown sugar is perfect for caramelization, you can substitute it with white sugar mixed with a bit of molasses for the same effect. Honey or maple syrup can also work but might change the flavor slightly.
Sesame oil: Toasted sesame oil adds nuttiness. You can swap it with other cooking oils like canola if you prefer, but you’ll lose that unique flavor. A hint of peanut oil might also work well!
Chili paste or gochujang: For heat, both options are great! If you’re sensitive to spice, use less or skip it. You can blend in a bit of sweet chili sauce for a milder flavor with a hint of sweetness.
How Do I Marinate the Ribs Properly?
Marinating is crucial for infusing flavors into the ribs. Here’s how to do it right:
- Mix all marinade ingredients in a large bowl and stir until the sugar is dissolved.
- Add the flanken ribs and make sure every piece is coated well. This helps in even flavor distribution.
- Cover and refrigerate for at least 4 hours. For the best result, let it marinate overnight. This gives time for the flavors to penetrate the meat.
Remember, the longer the ribs soak, the more flavorful they will be!
How to Make Galbi (Korean Grilled Flanken Ribs)
Ingredients You’ll Need:
For the Marinade:
- 3/4 cup soy sauce
- 1/2 cup brown sugar
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup chopped green onions (plus extra for garnish)
- 1 teaspoon black pepper
- 1 tablespoon chili paste or gochujang (optional, for heat)
For the Ribs:
- 2 pounds flanken cut short ribs
- 1 tablespoon sesame seeds (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and at least 4 hours to marinate. You can marinate overnight for the best flavor. Grilling will take about 10-12 minutes total, so set aside some time to enjoy the process!
Step-by-Step Instructions:
1. Make the Marinade:
In a large mixing bowl, combine the soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, grated ginger, chopped green onions, black pepper, and chili paste if you want some heat. Stir everything together until the sugar is dissolved and the marinade is well blended. This will give your ribs an amazing flavor!
2. Marinate the Ribs:
Now it’s time to add the flanken cut short ribs to your marinade. Make sure each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight if you have the time. The longer they marinate, the more flavorful they’ll be!
3. Preheat the Grill:
When you’re ready to grill, preheat your grill to medium-high heat. Take the ribs out of the marinade and let any excess liquid drip off. This helps get that nice char on the grill!
4. Grill the Ribs:
Place the ribs on the hot grill and cook for about 3-4 minutes on each side. You want to achieve a nice char and cook them to your desired doneness. For best results, use a meat thermometer — medium-rare should be around 130-135°F.
5. Rest and Garnish:
Once the ribs are grilled to perfection, take them off the grill and let them rest for about 5 minutes. This helps keep them juicy. Before serving, sprinkle with extra chopped green onions and sesame seeds for a beautiful presentation!
6. Serve and Enjoy:
Serve your grilled galbi with a side of steamed rice and some kimchi for a complete Korean meal. Enjoy every bite!
Can I Use a Different Cut of Meat?
Absolutely! If you can’t find flanken cut short ribs, you can use regular beef short ribs or even flank steak as a substitute. Just be aware that cooking times may vary slightly, so keep an eye on the doneness.
How Long Can I Marinate the Ribs?
You can marinate the ribs for up to 24 hours! Marinating for longer allows the flavors to penetrate the meat even more. Just make sure to keep them refrigerated during this time to ensure freshness.
Can I Grill the Ribs Indoors?
Yes, if you don’t have access to an outdoor grill, you can use a grill pan on your stovetop. Preheat it over medium-high heat and follow the same cooking instructions. Make sure to ventilate your kitchen to avoid smoke buildup!
What Are Good Storage Tips for Leftover Galbi?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave them, but be mindful not to overcook them!
