These grilled pork chops are juicy, tender, and packed with flavor! Topped with a sweet and spicy peach glaze, they bring a tasty twist to your dinner table.
Whenever I make these chops, I can’t help but smile at the combination of sweet peaches and zesty spice. It’s like a summer party on your plate! 🍑🔥
I love serving these with a side of fresh veggies or rice. It’s such an easy meal and always impresses guests—who knew pork could be this fun?
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are ideal for juiciness and flavor. If you’re looking for a leaner option, you can use boneless chops. Just keep an eye on cooking time as they might cook faster.
Peach Preserves: This is the star of your glaze! If peach preserves aren’t available, try apricot or even plum preserves for a fruity twist. Just adjust the spice to match.
Fresh Ginger: Grated ginger adds a zesty kick. If you don’t have fresh ginger, ground ginger is a suitable substitute, but cut the amount in half since ground is much stronger.
Cayenne Pepper: Adjust the spice level by using less cayenne or replacing it with smoked paprika for a milder flavor. If you want a fruitier heat, try using chili flakes.
How Can I Get the Perfect Grill Marks on My Pork Chops?
Grilling pork chops to get those beautiful marks and great flavor is about technique. First, make sure your grill is hot enough. This is key for searing.
- Preheat your grill to medium-high heat (around 400°F or 200°C).
- Once hot, place the pork chops directly on the grill grates and leave them untouched for 6-7 minutes.
- To get those crosshatch grill marks, rotate the chops 90 degrees halfway through this time.
- Flip the chops, baste with glaze, and continue grilling for 5-6 minutes until they are at 145°F (63°C).
Letting the chops rest for 5 minutes after grilling helps keep them juicy. Enjoy every bite!
How to Make Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust for spice level)
For the Spicy Peach Glaze:
- 1 cup peach preserves
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh ginger, grated
Optional Garnish:
- Fresh peaches or chopped fresh herbs for garnish
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and around 15-20 minutes to grill the pork chops. With a quick prep time and a bit of grilling, you’ll have a flavorful meal ready in 30-35 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat, ideally at about 400°F (200°C). This ensures your pork chops will get nicely grilled and juicy!
2. Prepare the Spice Rub:
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Once mixed, rub this spice mixture all over the pork chops, making sure they are coated evenly with those tasty flavors.
3. Make the Spicy Peach Glaze:
In another bowl, combine the peach preserves, apple cider vinegar, Dijon mustard, and grated ginger. Stir everything together until well mixed. This glaze adds a delicious sweet and spicy kick!
4. Grill the Pork Chops:
Now it’s time to grill! Place the pork chops on your preheated grill. Grill each chop for about 6-7 minutes on one side. Then, flip them over and baste generously with the spicy peach glaze.
5. Finish Grilling:
Grill the chops for an additional 5-6 minutes. You want them to reach an internal temperature of 145°F (63°C), and you should see nice grill marks on both sides. Baste with more glaze during the last few minutes for even more flavor!
6. Let the Chops Rest:
Once they’re cooked perfectly, remove the pork chops from the grill and let them rest for about 5 minutes. This helps them retain all that lovely moisture!
7. Serve and Enjoy:
Serve the pork chops warm, optionally garnished with fresh peaches or chopped herbs, and drizzle with any remaining glaze for extra yumminess. Enjoy your juicy grilled pork chops with a delightful spicy peach glaze!
Can I Substitute Other Meats for Pork Chops?
Absolutely! You can use bone-in chicken thighs or breast, beef steaks, or even firm fish like salmon. Just make sure to adjust the cooking time: chicken should be grilled until it reaches an internal temperature of 165°F (74°C), while fish typically takes less time, around 4-6 minutes per side, depending on thickness.
How Can I Adjust the Spice Level?
If you prefer a milder glaze, simply reduce or omit the cayenne pepper. Conversely, if you like it spicier, consider adding a dash of hot sauce or additional cayenne. Just be sure to taste as you go to achieve your desired heat level!
What’s the Best Way to Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, cover and warm them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also warm them gently in a skillet over low heat, adding a little water or broth to keep them moist.
Can I Make the Peach Glaze Ahead of Time?
Yes! You can prepare the spicy peach glaze a day in advance. Just store it in an airtight container in the refrigerator. When you’re ready to use it, give it a good stir to mix everything back together, and you might want to warm it slightly before basting the pork chops for optimal flavor.
