This roasted pineapple brings tropical sweetness to your plate! The honey cinnamon glaze adds a warm, cozy touch that perfectly complements the juicy fruit.
I can’t resist the tempting smell while it’s baking. It’s like a little vacation moment in my kitchen! Pair it with ice cream for an extra treat that’s hard to beat! 🍍
Ingredients & Substitutions
Pineapple: Fresh pineapple is key here for its juiciness and sweetness. If you can’t find a fresh one, canned pineapple works, but use it in juice instead of syrup for a better flavor.
Honey: Honey adds sweetness, but if you prefer, maple syrup or agave nectar can be good substitutes. They have a different taste but still work wonderfully.
Cinnamon: Ground cinnamon is a must, but you can swap it with pumpkin pie spice for a slightly different twist. It brings warmth and sweetness!
Unsalted Butter: This is optional but gives a rich flavor. If you want a dairy-free option, coconut oil is a fantastic alternative. It adds a lovely tropical touch.
Garnishes: Fresh mint leaves brighten the dish, and lime wedges add a zesty kick. If you don’t have these, shredded coconut can be a fun topping too!
How do I ensure my pineapple is perfectly caramelized?
Caramelizing pineapple is about getting those lovely grill marks and a sweet, golden exterior. Here are some tips:
- Preheat properly: Make sure your grill or oven is fully heated to 400°F (200°C) before adding the pineapple.
- Don’t overcrowd: Space the pineapple slices out so they get maximum heat and caramelize well.
- Brush evenly: Generously apply the honey-cinnamon glaze on both sides of the pineapple to help caramelization.
- Watch the time: Grill for about 4-5 minutes each side, or bake for 10-15 minutes. Keep an eye on them, as they can burn quickly!
By following these tips, you’ll get beautifully caramelized pineapple that everyone will love!
How to Make Roasted Pineapple With Honey Cinnamon Glaze
Ingredients You’ll Need:
For The Pineapple:
- 1 fresh pineapple
For The Glaze:
- 1/4 cup honey
- 1 tablespoon ground cinnamon
- 1 tablespoon unsalted butter (optional)
- Pinch of salt
Optional Garnishes:
- Fresh mint leaves
- Lime wedges
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 10-15 minutes to cook, depending on your method. So, you can have a delicious roasted pineapple dessert ready in about 20-25 minutes!
Step-by-Step Instructions:
1. Prepare Your Cooking Method:
Start by preheating your grill or oven to 400°F (200°C). This will ensure that the pineapple roasts perfectly, bringing out its natural sweetness while adding a lovely caramelized flavor.
2. Slice the Pineapple:
While your grill or oven is heating up, take the fresh pineapple and slice it into rings or wedges. Be sure to remove the tough core from the center of each slice—it’s not edible!
3. Make the Honey Cinnamon Glaze:
In a small saucepan, combine the honey, ground cinnamon, and a pinch of salt. If you want to add extra richness, now is the time to include the unsalted butter. Heat the mixture over low heat until the butter is melted and everything is well combined, stirring occasionally. This will create a delightful glaze!
4. Grill or Bake the Pineapple:
Place the pineapple slices on the grill or lay them out on a baking sheet lined with parchment paper if you’re using the oven. Brush the honey-cinnamon mixture generously over the slices to give them a sweet flavor boost.
5. Cooking Time:
If you’re grilling, cook the pineapple for about 4-5 minutes on each side. If you’re baking, let it go for about 10-15 minutes. You want the pineapple to be caramelized and have lovely grill marks or golden edges. Keep an eye on it!
6. Drizzle and Serve:
Once cooked, take the pineapple off the grill or out of the oven. Drizzle any leftover honey-cinnamon glaze over the top for an extra touch of sweetness. Serve warm and, if you like, garnish with fresh mint leaves and lime wedges for a refreshing twist!
Enjoy this sweet and flavorful dessert that combines the natural sweetness of pineapple with a delightful honey cinnamon glaze!
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can use canned pineapple, but the flavor and texture will be different. Drain the canned pineapple well and pat it dry with paper towels to remove excess moisture, which will help with caramelization. Note that the cooking time may be shorter, so keep an eye on it to prevent overcooking!
How to Adjust the Sweetness of the Glaze?
If you prefer a less sweet glaze, reduce the amount of honey to 2 tablespoons and add a teaspoon of lemon juice for brightness. You can also substitute the honey with agave syrup or maple syrup for a different flavor profile.
How to Store Leftovers?
Store any leftover roasted pineapple in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in the oven or microwave. Enjoy it cold in a fruit salad or as a topping for yogurt or pancakes!
Can I Add Other Spices to the Glaze?
Absolutely! Feel free to experiment by adding a pinch of nutmeg or ginger to the honey-cinnamon mixture for an extra layer of flavor. Just remember to keep the amounts small, as these spices can be quite strong!
