This Slow Cooker Cowboy Casserole is a hearty mix of ground meat, beans, corn, and lots of cheese, all cooked to warm perfection! It’s like a hug in a bowl, perfect for cozy nights.
Plus, it’s super easy to make! Just toss everything in the slow cooker and let it do its magic while you relax. You might even find some leftover for lunch—score!
Key Ingredients & Substitutions
Ground Beef: I usually prefer ground beef for its flavor, but you can easily swap it for ground turkey if you’re looking for a lighter option. This change won’t affect the taste much, and turkey is a healthier choice.
Pinto Beans: Pinto beans add a creamy texture, but black beans or kidney beans can also work well. If you want a different flavor, chickpeas can be a fun substitution!
Diced Tomatoes: Canned diced tomatoes bring moisture and acidity. If you prefer fresh, use about 2 cups diced tomatoes, but add a bit of tomato sauce to retain moisture.
Potatoes: I love using fresh potatoes for a hearty bite. If you’re in a rush, frozen diced potatoes can be used, just make sure they’re defrosted before adding.
Cheddar Cheese: Sharp cheddar is my go-to for that rich flavor, but feel free to experiment with Monterey Jack or even a blend of cheeses if you’re feeling adventurous!
How Do I Brown Ground Meat Properly?
Browned meat is the base of your Cowboy Casserole, so it’s important to get it right. This step adds depth and richness to the dish. Here’s how to do it:
- Heat olive oil in a skillet over medium heat.
- Add the ground meat, breaking it up with a spatula or spoon.
- Cook until evenly browned, about 5-7 minutes, stirring occasionally.
- Don’t rush it! Let it brown nicely to enhance the flavor.
- Once cooked, drain any excess fat before adding to the slow cooker.
Slow Cooker Cowboy Casserole
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef (or turkey)
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) diced tomatoes (with juice)
- 2 cups potatoes, peeled and diced (frozen or fresh)
- 1 cup onion, chopped
- 1 cup shredded cheddar cheese
Spices and Seasonings:
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- Salt and pepper to taste
Other:
- 1 tbsp olive oil (for browning the meat)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This hearty Cowboy Casserole takes about 15 minutes to prep and then cooks in the slow cooker for 6-8 hours on low or 3-4 hours on high. Just set it and forget it until dinner time!
Step-by-Step Instructions:
1. Brown the Meat:
Start by heating the olive oil in a skillet over medium heat. Add the ground beef (or turkey) and cook it until it’s nicely browned. Make sure to drain any excess fat before moving on to the next step.
2. Combine the Ingredients in the Slow Cooker:
Now it’s time to get everything into the slow cooker! In there, mix together the browned meat, pinto beans, diced tomatoes (with their juice), diced potatoes, chopped onion, garlic powder, onion powder, chili powder, and some salt and pepper. Give it a good stir to combine all the flavors well.
3. Slow Cook to Perfection:
Cover your slow cooker and let it cook on low for 6-8 hours or on high for 3-4 hours. You want the potatoes to be tender and the flavors to meld together beautifully.
4. Cheese It Up:
About 30 minutes before serving, sprinkle the shredded cheddar cheese right on top of the casserole and cover it again. This will help the cheese melt perfectly for that cheesy goodness!
5. Serve and Enjoy:
Once it’s done cooking, give the casserole a good stir. Serve it hot, garnished with fresh chopped parsley. Enjoy every warm, hearty bite of your Cowboy Casserole!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. Just follow the same browning instructions and it will work perfectly in this casserole.
Can I Substitute the Pinto Beans?
Yes, you can substitute pinto beans with other beans like black beans or kidney beans. Just make sure to drain and rinse them well before adding to the slow cooker to ensure the best consistency and flavor.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to freeze it, make sure to cool it completely first, then transfer to a freezer-safe container. It can be frozen for up to 3 months. Reheat in the microwave or on the stovetop when ready to eat!
Can I Add More Vegetables to This Recipe?
Definitely! Feel free to add other vegetables like bell peppers, corn, or zucchini. Just chop them into small pieces and add them in with the other ingredients. Keep in mind that adding more veggies may affect the overall cooking time slightly, so check for tenderness as needed.
