This Filipino BBQ pork is a tasty treat that’s grilled to perfection. It’s marinated in a sweet and savory mix, which gives it that yummy flavor everyone loves!
Every bite is juicy, and I can’t help but smile while enjoying it with rice. It’s the perfect dish for gatherings, and the aroma will make your neighbors curious! 😄
Key Ingredients & Substitutions
Pork Shoulder or Belly: Both cuts are excellent for BBQ due to their fat content, which keeps the meat juicy. If you’re looking for a leaner option, consider using chicken thighs or even beef. They still hold flavor and moisture well while grilling!
Soy Sauce: This ingredient adds depth and umami. Low-sodium soy sauce is a great substitute if you’re watching your salt intake. You might also try tamari for a gluten-free version.
Brown Sugar: Brown sugar gives a rich sweetness. If you’re out, you can swap it with regular granulated sugar or coconut sugar for a more caramel-like taste. Honey or maple syrup in equal amounts can also work.
Pineapple Juice: It adds a nice tropical twist. For a similar effect, try orange juice or lemon juice if you want a citrus touch. If you prefer to keep it savory, you can skip it altogether.
Vegetable Oil: This is used for grilling to prevent sticking. Any neutral oil will work, like canola or grapeseed oil. I personally enjoy using sesame oil for a hint of flavor!
How Do I Marinate the Pork Effectively?
Marinating is key to infusing flavor into the pork. Make sure the marinade covers the meat thoroughly for the best taste. Here’s how to do it right:
- Combine all marinade ingredients in a bowl, stirring until the sugar dissolves.
- Add the cubed pork and mix well, ensuring every piece is coated.
- Cover the bowl and refrigerate—marinate for at least 2 hours or overnight for the best flavor.
The longer the meat sits in the marinade, the more flavorful it becomes!
How to Make Filipino BBQ Pork
Ingredients You’ll Need:
For the Marinade:
- 2 lbs pork shoulder or pork belly, cut into 1-inch cubes
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup pineapple juice (optional)
- 4 cloves garlic, minced
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
For Grilling:
- 1 tablespoon vegetable oil (for grilling)
- Skewers (if using wooden skewers, soak in water for 30 minutes)
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time, plus a minimum of 2 hours for marinating the pork. For grilling, it will take about 10 minutes. So, set aside at least 2 hours and 20 minutes, or overnight if you want extra flavor!
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, combine the soy sauce, brown sugar, pineapple juice (if using), minced garlic, ground black pepper, and salt. Stir everything together until the sugar is dissolved. This will create a delicious marinade for your pork!
2. Marinate the Pork:
Add the cubed pork to the marinade. Mix well so each piece is coated in the flavorful sauce. Cover the bowl with plastic wrap and place it in the fridge. Let it marinate for at least 2 hours, or overnight for even better taste. The longer, the better!
3. Prepare for Grilling:
When you’re ready to grill, preheat your grill to medium-high heat. If you’re using a charcoal grill, make sure the coals are evenly hot for consistent cooking. Meanwhile, soak your wooden skewers in water for about 30 minutes to help prevent burning.
4. Skewer the Pork:
Take your marinated pork out of the fridge. Thread the pork cubes onto the skewers, leaving a little space between each piece. This helps them cook evenly and get that nice char!
5. Grill the Pork:
Lightly brush the grill grates with vegetable oil to stop the skewers from sticking. Place the skewers on the grill. Grill them for about 8-10 minutes, turning occasionally until the pork is cooked through and the outside is beautifully caramelized. Yum!
6. Rest and Serve:
Once done, carefully remove the skewers from the grill and let them rest for a few minutes. This keeps the juices in. Serve hot alongside some steamed rice and your favorite dipping sauce. Enjoy your delicious Filipino BBQ Pork!
Can I Use Other Cuts of Pork for This Recipe?
Absolutely! While pork shoulder and pork belly are traditional choices, you can also use pork loin or tenderloin. Just be aware that these cuts might cook faster, so keep an eye on them while grilling to avoid drying out!
Can I Make the Marinade in Advance?
Yes, you can prepare the marinade a day ahead! Just mix all the marinade ingredients, store it in a sealed container in the fridge, and add the pork when you’re ready to marinate. This can enhance the flavors even more!
How Should I Store Leftover BBQ Pork?
If you have leftovers, let the pork cool completely, then store it in an airtight container in the refrigerator for up to 3 days. You can reheat it on the grill or in a skillet over medium heat for the best results.
What Can I Serve with Filipino BBQ Pork?
This dish pairs wonderfully with steamed rice, but you can also serve it with a side of pickled vegetables or a fresh salad. A dipping sauce such as vinegar with garlic or a sweet chili sauce complements the flavors nicely, too!
