These Greek Chicken Kabobs are juicy and full of bright flavors! Pieces of marinated chicken are grilled to perfection on skewers, along with colorful veggies. Yum!
Skewering is my favorite part; it feels like I’m preparing a mini feast! I like serving them with a side of tzatziki sauce—perfect for dipping and cooling things down. 🌿
Key Ingredients & Substitutions
Chicken Breast: Chicken breast is lean and holds up well on the grill. You could substitute it with thighs for a juicier flavor or use firm tofu for a vegetarian option.
Bell Peppers: Using a mix of red, yellow, and green gives great color and flavor. If you prefer, you can use zucchini or mushrooms as great alternative veggies, adding unique textures.
Olive Oil: The olive oil in the marinade adds richness. You can substitute it with avocado oil or melted butter if you seek a different flavor or have an oil allergenic.
Garlic: Fresh minced garlic packs the best flavor. For a milder taste, you can use garlic powder, but fresh is my favorite!
Lemon Juice: Fresh lemon juice adds brightness. If you don’t have any, vinegar can work, but it’s less tangy. Lemon zest is another great way to boost citrusy flavor!
How Do I Make Sure My Chicken Kabobs Are Juicy and Not Overcooked?
Cooking chicken kabobs can be tricky, but with a few tips, you can ensure it stays juicy. Marinating the chicken not only enhances flavor but also keeps it moist. Always preheat the grill or grill pan to medium-high heat for the best char.
- Use a meat thermometer to check the chicken’s internal temperature; it should reach 165°F (75°C).
- Turn the kabobs during cooking to ensure even grilling. Avoid pressing them down, as this releases juices.
- Let the kabobs rest for a few minutes before serving. This helps the juices redistribute.
How to Make Greek Chicken Kabobs
Ingredients You’ll Need:
For the Kabobs:
- 1 pound chicken breast, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
For the Marinade:
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
For Serving:
- Wooden or metal skewers
- Lemon wedges for serving
- Fresh dill or parsley for garnish
How Much Time Will You Need?
This recipe takes about 45 minutes total, including 30 minutes for marinating the chicken and 15 minutes for grilling. It’s quick enough for a weekday meal but also perfect for a weekend BBQ!
Step-by-Step Instructions:
1. Make the Marinade:
In a medium-sized bowl, mix together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, and sprinkle in some salt and pepper. This is your tasty marinade! Stir well to combine all the flavors.
2. Marinate the Chicken:
Add the chicken cubes into the bowl with the marinade. Make sure all the pieces are well-coated. Once everything is mixed, cover the bowl and place it in the refrigerator for at least 30 minutes. This helps the chicken soak up all those delicious flavors!
3. Prepare for Grilling:
While the chicken is marinating, start preheating your grill or grill pan to medium-high heat. If you’re using wooden skewers, now’s the time to soak them in water for about 15 minutes. This step is key to preventing them from burning while grilling.
4. Assemble the Kabobs:
After the chicken has marinated, it’s time to thread the skewers! Take a skewer and start adding the marinated chicken pieces, followed by chunks of bell peppers and onion. Alternate between chicken and veggies until the skewer is filled. This makes for a colorful and tasty kabob!
5. Grill the Kabobs:
Carefully place the assembled skewers on the grill. Cook them for about 10-15 minutes, turning them occasionally. You want them to be cooked through and nicely charred with grill marks. Keep an eye on them so they don’t burn!
6. Serve and Enjoy:
Once the kabobs are done, remove them from the grill and let them rest for a few minutes. Serve them on a platter with lemon wedges and a sprinkling of fresh dill or parsley for a pop of color. For an extra treat, pair the kabobs with tzatziki sauce or a refreshing side salad. Enjoy your delicious Greek Chicken Kabobs!
Can I Use Other Vegetables for the Kabobs?
Absolutely! Feel free to substitute or add other vegetables such as zucchini, cherry tomatoes, or mushrooms. Just make sure they are cut into similar sizes to your chicken and will cook through in the same timeframe.
What If I Don’t Have Wooden Skewers?
No problem! You can use metal skewers instead, which don’t need to be soaked. If you don’t have skewers at all, you can also cook the chicken and vegetables in a grill basket for easy handling and flipping on the grill.
How to Store Leftovers
Leftover kabobs can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat or in the microwave, adding a splash of water to keep them moist.
Can I Marinate the Chicken Overnight?
Yes, marinating the chicken overnight is a great way to enhance the flavor even more! Just make sure to keep it in the refrigerator and use it within 24 hours for the best taste and safety.
