These juicy grilled pork chops have a spicy peach glaze that brings a fun twist to your dinner table. The sweet and spicy mix makes every bite a little adventure for your taste buds!
Making these chops is a real treat! I love how the fruity glaze caramelizes beautifully on the grill. It’s perfect for summer cookouts or just a cozy dinner at home. Who doesn’t love some peachy goodness? 🍑🔥
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for grilling as they stay juicy. If you’re looking for a leaner option, boneless chops or pork loin chops can work. Just remember they may cook faster, so keep an eye on them!
Peach Preserves: Peach preserves bring sweet and fruity flavor. If you can’t find them, apricot or mango preserves are good alternatives. They give a similar fruity base for the glaze.
Hot Sauce: I recommend using your favorite hot sauce to match your spice level. If you’re looking for something milder, consider using a sweet chili sauce instead. It’ll keep some heat but add sweetness too!
Mustard: Yellow mustard is classic, but Dijon provides a sharper flavor. If you want to go mustard-free, try a bit of honey or even some barbecue sauce for a different twist!
How Do I Ensure My Pork Chops Are Juicy When Grilling?
Getting perfectly juicy pork chops on the grill can be tricky, but with the right steps, it’s totally achievable! Start by marinating your pork chops. This not only flavors them but also helps keep them moist during cooking.
- Apply the marinade well and think about letting it soak for up to 2 hours in the refrigerator for the best flavor.
- Preheat your grill thoroughly to the right temperature. A hot grill helps to sear the meat, locking in juices.
- Cook the chops for about 4-5 minutes on each side, and resist the urge to flip them too often. Let them develop a nice crust!
- Use a meat thermometer to check for doneness. Pull them off the grill when they hit 145°F, then let them rest! This waiting time allows juices to redistribute throughout the meat.
Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
For the Spicy Peach Glaze:
- 1 cup peach preserves
- 1 tablespoon hot sauce (adjust for spice preference)
- 1 tablespoon apple cider vinegar
- 1 teaspoon mustard (yellow or Dijon)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and at least 30 minutes to marinate the pork chops, plus about 15 minutes for grilling. So, expect around 55 minutes from start to finish, with the option to marinate longer for more flavor.
Step-by-Step Instructions:
1. Marinate the Pork Chops:
In a bowl, mix together the olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika. Use your hands to rub this flavorful mixture all over the pork chops. Once coated, let them marinate for at least 30 minutes. If you have time, you can let them sit in the refrigerator for up to 2 hours for even better flavor.
2. Prepare the Spicy Peach Glaze:
While the pork chops are marinating, grab a saucepan and place it over medium heat. Combine the peach preserves, hot sauce, apple cider vinegar, and mustard in the pan. Stir occasionally as it heats up. Cook until everything is well mixed and warmed through, which should take about 5-7 minutes. Remember to set aside a little of the glaze for serving later!
3. Preheat the Grill:
Now it’s time to get your grill ready! Preheat it to medium-high heat, aiming for about 400-450°F. This temperature is perfect for getting those nice grill marks and juicy pork chops.
4. Grill the Pork Chops:
Once the grill is hot, place the marinated pork chops on it. Grill for around 4-5 minutes on each side. During the last few minutes, brush on some of that delicious peach glaze to add extra flavor! Keep cooking until the internal temperature of the pork chops reaches 145°F for that juicy perfection.
5. Rest and Serve:
After grilling, remove the pork chops from the grill and let them rest for about 5 minutes. This helps the juices redistribute for a tender bite. Serve with the reserved peach glaze drizzled on top and sprinkle with chopped fresh parsley for a lovely finish. Enjoy!
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just keep in mind that they may cook quicker than bone-in chops, so start checking for doneness at around 3-4 minutes per side, ensuring they reach an internal temperature of 145°F.
How Can I Adjust the Spice Level of the Glaze?
If you prefer a milder glaze, reduce the amount of hot sauce used or replace it with a dash of smoked paprika for flavor without the heat. For a spicier kick, feel free to add more hot sauce or even a pinch of cayenne pepper!
What’s the Best Way to Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, simply warm them gently in the microwave or on the stovetop to avoid drying them out. You can also drizzle a bit of olive oil or water over them while reheating to keep them moist.
Can I Make the Glaze Ahead of Time?
Absolutely! You can prepare the spicy peach glaze in advance and store it in the refrigerator for up to a week. Just reheat it gently before serving to revive the flavors!
