Get ready for some tasty tacos with this easy crockpot shredded chicken recipe! It’s made with simple ingredients like chicken, spices, and salsa, simmered to perfection.
These tacos are so juicy and flavorful, and the best part? You can just set it and forget it! I love piling mine high with toppings — who doesn’t love a taco tower? 🌮
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe. If you’re looking for a leaner option, you can use turkey breast or chicken thighs for a juicier result.
Taco Seasoning: A packet is easy, but homemade is often tastier. Mix chili powder, cumin, garlic powder, and paprika to make your own blend. This also helps control the spice level!
Chicken Broth: Use low-sodium broth for a healthier option. If you don’t have broth, try water or vegetable broth, but it may alter the flavor slightly.
Salsa: Choose your spice level for salsa. For a twist, use fresh pico de gallo or diced canned tomatoes if salsa isn’t available. Both will add flavor!
Tortillas: Corn tortillas are traditional, but flour tortillas are great if you prefer a softer texture. If gluten-free, look for corn or almond flour extensions.
How Do I Achieve Tender, Shredded Chicken?
Cooking chicken in a crockpot is fantastic because the low and slow method keeps it juicy and flavorful. Here’s how to ensure perfect shredded chicken:
- Cook on low for 6-8 hours for best results. If short on time, you can cook on high for 3-4 hours.
- Make sure the chicken is fully cooked to 165°F (75°C) before shredding.
- Shred the chicken directly in the crockpot with two forks to mix in the delicious juices for extra flavor.
How Can I Make Tacos Perfectly Topped?
When assembling tacos, fresh toppings make a big difference. Here’s how to elevate your tacos:
- Chop tomatoes and red onion just before serving for freshness.
- For added flavor, squeeze fresh lime juice over the toppings before enjoying.
- Don’t skimp on the cilantro! It brings a lovely freshness to your tacos.
How to Make The Best Crockpot Shredded Chicken Tacos
Ingredients You’ll Need:
For the Chicken:
- 2 pounds boneless, skinless chicken breasts
- 1 packet taco seasoning (or homemade taco seasoning)
- 1 cup chicken broth
- 1/2 cup salsa (mild, medium, or hot based on preference)
For Serving:
- Corn or flour tortillas
- 1 cup chopped tomatoes (for topping)
- 1/2 cup red onion, diced (for topping)
- 1/2 cup sour cream (for topping)
- Fresh cilantro leaves (for garnish)
- Lime wedges (for serving)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep, and then you’ll let your crockpot do the work for 6-8 hours on low or 3-4 hours on high. Perfect for a busy day when you want an easy, tasty meal ready when you get home!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken breasts in your crockpot. Make sure they’re spread out evenly so they cook well.
2. Season the Chicken:
Next, sprinkle the taco seasoning all over the chicken. If you’re using homemade seasoning, go ahead and mix in your favorite spices! This is what gives the chicken that tasty flavor.
3. Add Liquid Ingredients:
Pour the chicken broth and salsa over the chicken. This will keep the chicken moist while it cooks and add even more flavor to the dish. Yum!
4. Cook the Chicken:
Cover your crockpot with the lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. You’ll know it’s done when the chicken is fully cooked and easily shreds with a fork.
5. Shred the Chicken:
Once the chicken is cooked, use two forks to shred it right in the crockpot. Mix it with the juices to help keep it flavorful and moist.
6. Warm the Tortillas:
Heat your corn or flour tortillas in a dry skillet over medium heat or quickly warm them in the microwave. This will make them soft and pliable, perfect for holding your toppings!
7. Assemble Your Tacos:
Now for the fun part! Take a warmed tortilla and add a generous amount of the shredded chicken. Top it off with diced tomatoes, red onion, a dollop of sour cream, and a sprinkle of fresh cilantro. You can customize each taco to your liking!
8. Serve and Enjoy:
Serve the tacos with lime wedges on the side for a fresh squeeze. Enjoy every bite of your delicious crockpot shredded chicken tacos!
Can I Use Frozen Chicken for This Recipe?
Yes! You can use frozen chicken, but cooking times may vary. If cooking from frozen, increase the high setting time to around 5-6 hours or the low setting to about 8-10 hours. Make sure to check that the chicken is fully cooked (165°F) before shredding.
What Can I Use Instead of Taco Seasoning?
If you don’t have taco seasoning, you can easily make your own! Mix together 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon paprika, and a pinch of salt and pepper. Adjust to your taste for desired spice level!
How Should I Store Leftover Shredded Chicken?
Store leftover shredded chicken in an airtight container in the fridge for up to 3-4 days. You can also freeze it for longer storage—just place it in freezer bags, remove as much air as possible, and it will last for about 3 months. Thaw in the fridge when ready to use!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prep the ingredients the night before by placing the chicken, seasoning, broth, and salsa in the crockpot insert and refrigerating it overnight. Just plug in your crockpot in the morning and let it cook throughout the day!
