These Garlic Butter Chicken Bites are juicy and full of flavor, cooked to perfection and paired with crisp asparagus. It’s a quick dish that will make your kitchen smell amazing!
Who can resist chicken coated in buttery garlic goodness? I love how this meal feels fancy but takes no time at all. Just a little cooking magic, and dinner is ready!
It’s a perfect dinner for busy nights. I enjoy serving it with rice or over pasta, soaking up all that tasty garlic butter. Trust me, your family will be asking for seconds!
Key Ingredients & Substitutions
Chicken Breast: Use boneless, skinless chicken breasts for easy bite-sized pieces. If you want a different flavor, try thighs instead. They are juicier, but may take a little longer to cook through.
Butter: Unsalted butter is perfect, allowing you to control the salt level. If you’re looking for a healthier option, olive oil or ghee can be a great substitute, keeping that rich flavor intact.
Garlic: Fresh garlic cloves are best for maximum flavor. If you’re in a pinch, garlic powder can work too—but use less, around 1/4 teaspoon per clove to avoid overpowering the dish.
Herbs (Oregano & Thyme): Dried herbs are convenient, but fresh herbs offer a brighter taste. Substitute with basil or rosemary for a twist, depending on what you have available.
Asparagus: If asparagus isn’t in season, feel free to use green beans or broccoli. Both will add a nice crunch and complement the chicken beautifully.
Lemon: Fresh lemon adds a lovely zing. If you don’t have it, lime works in a pinch, or even a splash of vinegar for acidity!
How Do I Get Perfectly Cooked Chicken?
Cooking chicken bites just right is essential to avoid dryness. Here’s how to ensure your chicken is moist and tender:
- Start by cutting chicken into uniform pieces, so they cook evenly.
- Searing the chicken in the skillet for about 5-7 mins helps lock in moisture. Don’t overcrowd the pan as that could lead to steaming instead of browning.
- When it’s golden brown, finish cooking in the oven. This method allows for even heat, making sure chicken is cooked thoroughly without drying out.
- Use a meat thermometer to check the internal temperature. It should be 165°F (75°C) when fully cooked.
How to Make Garlic Butter Chicken Bites with Asparagus
Ingredients You’ll Need:
For the Chicken and Asparagus:
- 1.5 pounds chicken breast, cut into bite-sized pieces
- 1 pound asparagus, trimmed
- 1 lemon, sliced into rounds
- Salt and pepper to taste
For the Garlic Butter Seasoning:
- 3 tablespoons unsalted butter
- 5 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
For the Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-30 minutes to cook, depending on how quickly you work. So, you can enjoy this delicious meal in less than an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 400°F (200°C) and let it heat up while you prepare the ingredients. This way, it’s ready when you are!
2. Season the Chicken:
In a big mixing bowl, add your chicken pieces. Sprinkle over the dried oregano, thyme, paprika, salt, and pepper. Give it a good toss to make sure all the chicken is nicely coated with the seasonings.
3. Sauté the Garlic:
Take a large oven-safe skillet and melt the butter over medium heat. When the butter is melted, add the minced garlic. Sauté it for about a minute until you can smell that delicious garlic aroma. Be careful not to let it burn!
4. Brown the Chicken:
Add your seasoned chicken bites to the skillet. Cook them for 5-7 minutes, turning them occasionally, until they are golden brown all over. This step adds great flavor, so don’t rush it!
5. Add the Asparagus:
Once your chicken is nicely browned, push it to one side of the skillet. On the other side, add the trimmed asparagus. Drizzle some olive oil, and season with a little salt and pepper. This will add flavor to the asparagus.
6. Layer with Lemon:
Now, arrange the lemon slices over both the chicken and asparagus. The lemon will give a lovely fresh taste once cooked.
7. Bake Everything Together:
Carefully transfer the skillet to your preheated oven and bake everything for another 10-15 minutes. You’re looking for the chicken to be fully cooked and for the asparagus to be tender.
8. Serve and Enjoy!
After baking, take the skillet out of the oven. Garnish with fresh chopped parsley for a pop of color and flavor. Serve warm and enjoy your delicious Garlic Butter Chicken Bites with Asparagus!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking. The best way to thaw chicken is to place it in the fridge overnight. If you’re short on time, you can use the cold water method: seal the chicken in a plastic bag and submerge it in cold water for about 1-2 hours. Pat the chicken dry with paper towels before seasoning.
Can I Substitute the Asparagus?
Absolutely! If you don’t have asparagus, you can use other vegetables like green beans, broccoli, or bell peppers. Just chop them into similar-sized pieces for even cooking. Adjust baking time if using denser vegetables, as they might need a few extra minutes to become tender.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To keep the chicken and asparagus at their best, reheat them gently in the microwave or on the stovetop with a little splash of broth or water to prevent drying out.
What Should I Serve with Garlic Butter Chicken Bites?
This dish pairs wonderfully with a side of rice, pasta, or mashed potatoes to soak up the flavorful garlic butter sauce. For a lighter option, serve it with a fresh salad or a side of quinoa for a healthy twist!
