This Cilantro Lime Chicken is super simple and packs a fresh punch! With zesty lime and aromatic cilantro, it’s perfect for a quick dinner or a fun summer barbecue.
I love how juicy and flavorful this chicken turns out. Plus, it only takes a few ingredients! I often pair it with rice or fresh veggies for a colorful meal. Yum!
Key Ingredients & Substitutions
Chicken Breasts: I use boneless, skinless chicken breasts for a lean option. If you’re looking for a more flavorful cut, try thighs instead; they’ll stay juicy during grilling.
Cilantro: Fresh cilantro adds a bright flavor to the dish. If you’re not a fan of cilantro, swap it with parsley for a milder taste or omit it altogether.
Lime Juice: Freshly squeezed lime juice is best for a zesty punch. You can also use bottled lime juice, but fresh has that more vibrant flavor. Just remember to adjust to taste!
Garlic: Fresh minced garlic brings a wonderful aroma. If you only have garlic powder, about 1/4 teaspoon can be a substitute, but fresh is always preferred.
Cumin & Paprika: Ground cumin adds warmth and depth. If you’re out, try substituting with chili powder. Paprika gives it a smoky note; sweet paprika works well if you want a milder flavor.
How Do I Marinate Chicken for Maximum Flavor?
Marinating is essential for infusing flavor into your chicken. The longer it sits in the marinade, the better it gets! Here are some tips to ensure you get the best results:
- Combine the marinade ingredients well so they blend together. A whisk works great for this!
- Make sure the chicken is coated evenly by massaging it in the bag or dish. This ensures every piece absorbs the flavors.
- Chill the chicken for at least 30 minutes, but if you can let it go for a few hours, the flavors will deepen.
After marinating, remember to discard the leftover marinade to avoid contamination before grilling!
How to Make Cilantro Lime Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh cilantro, chopped
- 3 tablespoons lime juice (about 2 limes)
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lime wedges, for serving
- Additional cilantro, for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus at least 30 minutes to marinate the chicken. If you have time, letting it marinate for 2 hours will enhance the flavor even more. Cooking on the grill will take about 15 minutes, making the total time approximately 1 hour.
Step-by-Step Instructions:
1. Make the Marinade:
In a mixing bowl, combine the lime juice, olive oil, minced garlic, chopped cilantro, ground cumin, paprika, salt, and black pepper. Whisk these ingredients together until they are well blended to create a tasty marinade.
2. Marinate the Chicken:
Take your chicken breasts and place them in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are nicely coated. Seal the bag or cover the dish and put it in the refrigerator. Let it sit for at least 30 minutes, but if you can, aim for 2 hours for even better flavor!
3. Grill the Chicken:
After marinating, preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the leftover marinade. Grill the chicken for about 6-7 minutes on each side. The chicken is done when the internal temperature reaches 165°F (74°C). Make sure to keep an eye on it so it doesn’t overcook!
4. Serve and Enjoy:
Once cooked, transfer the chicken to a serving platter and let it rest for a few minutes. This helps keep it juicy! Garnish with some additional chopped cilantro and serve with lime wedges on the side. Enjoy your delicious Cilantro Lime Chicken!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will add a bit more flavor and tenderness. Just be sure to adjust the cooking time slightly, as they might take a few more minutes to reach an internal temperature of 165°F (74°C).
How Long Can I Marinate the Chicken?
You can safely marinate the chicken for up to 24 hours in the refrigerator. Just be careful not to marinate it for too long, as the acid in the lime juice can start to break down the meat and make it mushy after a day.
What Can I Use Instead of Fresh Cilantro?
If you’re not a fan of cilantro or don’t have any on hand, you can substitute with fresh parsley for a different flavor. Alternatively, if you want a similar taste, try using a small amount of fresh mint. Just chop it finely and use the same amount as indicated in the recipe.
How to Store Leftovers?
Store any leftover Cilantro Lime Chicken in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or on the stovetop over low heat. If it seems dry, add a squeeze of fresh lime juice or a drizzle of olive oil to keep it moist and flavorful.
