Baked Feta Potatoes are a cozy dish that combines fluffy potatoes with creamy feta cheese. It’s like a warm hug in a bowl, perfect for any meal!
If you’re looking for a side that steals the spotlight, this is it! I sprinkle some herbs on top for a tasty touch. Trust me, you’ll want to make this again and again!
Key Ingredients & Substitutions
Baby Potatoes: Baby potatoes are perfect for this recipe since they roast nicely and have a creamier texture. If you can’t find baby potatoes, you can substitute with red or gold potatoes. Just cut them into smaller chunks for even cooking.
Feta Cheese: The feta gives this dish its signature flavor. If you’re looking for a vegan option, try using a plant-based feta or creamy tofu that you can crumble. For a milder taste, goat cheese can work well too!
Olive Oil: Olive oil adds richness to the potatoes. If you need a different oil, avocado oil is a great option. It has a high smoke point and a subtle flavor.
Garlic: Fresh garlic makes a big difference in flavor. If you’re out, garlic powder can work in a pinch—just use about 1/4 teaspoon for every clove.
Lemon: Lemon juice and zest brighten the flavors. If you don’t have a lemon, a splash of vinegar, like apple cider or white wine vinegar, can add acidity. Just use a smaller amount to fit your taste!
How Do I Ensure My Potatoes Are Perfectly Roasted?
Roasting potatoes is key to getting them crispy on the outside and tender inside. Here’s how to make sure they come out just right:
- Start by cutting your potatoes into even pieces. This helps them cook uniformly.
- Don’t crowd the pan! Spread the potatoes in a single layer, leaving space between them. This allows hot air to circulate and crisp them up.
- Use enough oil! The oil not only flavors but also helps in achieving a golden crisp. Make sure they are well-coated.
- Give them a good stir halfway through baking. This encourages even browning.
Following these steps will help ensure your potatoes turn out delicious every time, with that satisfying texture we all love!
How to Make Baked Feta Potatoes?
Ingredients You’ll Need:
For the Potatoes:
- 2 lbs baby potatoes, halved or quartered
- 1 block (8 oz) feta cheese
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- Zest and juice of 1 lemon
For Garnish:
- Fresh basil leaves, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes to prep, plus 35-40 minutes for baking. So, in total, you’ll be looking at around 50 minutes until you can enjoy these delicious baked feta potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 400°F (200°C). This will ensure it’s nice and hot by the time we’re ready to bake the potatoes and feta.
2. Prepare the Potatoes:
In a large mixing bowl, add your halved or quartered baby potatoes. Pour in the olive oil, then add the minced garlic, dried oregano, salt, and black pepper. Use your hands or a spoon to toss everything together until the potatoes are well coated with the oil and seasonings.
3. Arrange on a Baking Sheet:
Spread the seasoned potatoes in a single layer on a large baking sheet. Make sure they’re not overcrowded. Place the block of feta cheese right in the center of the baking sheet, surrounded by the potatoes.
4. Bake Away:
Now, place the baking sheet in the oven and bake for about 35-40 minutes. You want the potatoes to be golden and tender, while the feta cheese gets a little browned on top. The aroma will be amazing!
5. Finish and Serve:
Once the baking time is up, carefully take the baking sheet out of the oven. Use a spatula to gently stir the potatoes and crumble the feta cheese over them. Then drizzle the fresh lemon juice and sprinkle the lemon zest over the top. Toss everything gently to combine.
6. Garnish and Enjoy:
Finally, sprinkle some freshly chopped basil on top for a burst of flavor. Serve your baked feta potatoes warm and enjoy! They make a great side dish or a tasty main course!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are great, you can use any waxy or new potatoes like Yukon Gold or red potatoes. Just cut them into similar sizes for even cooking. If you use starchy potatoes, like Russets, the texture will differ, becoming fluffier rather than creamy.
What If I Don’t Have Feta Cheese?
No worries! You can substitute feta with goat cheese or a vegan feta alternative for a similar tangy flavor. For a creamier texture, consider using ricotta cheese. Just keep in mind that baking times might vary slightly depending on the cheese’s melting characteristics.
Can I Prepare This Dish in Advance?
Yes! You can prep the potatoes and toss them with olive oil and spices ahead of time. Store them in the fridge for up to 24 hours before baking. Just bring them to room temperature for about 30 minutes before roasting for the best results!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can microwave them or warm them in the oven at 350°F (175°C) until heated through. Adding a splash of olive oil can help keep them moist!
