Oven Fried Potatoes & Onions is a tasty and easy side dish that you’ll love. Crispy potatoes and sweet onions combine for a comforting, golden treat straight from the oven!
These little bites are so simple to make; just chop, season, and bake! I often pair them with burgers or grilled chicken—perfect for family dinners!
Key Ingredients & Substitutions
Potatoes: Yukon Gold and Russet are the favorites here. Yukon Golds are creamy and slightly buttery, while Russets are starchy and crisp. If you want less starch, you can try red potatoes or fingerlings for a different texture.
Onions: Large yellow onions work great, providing a nice sweetness when cooked. If you prefer sweeter flavors, consider using Vidalia or sweet onions. For a milder taste, go for green onions or shallots.
Olive Oil: This adds richness and helps crisp the potatoes. You could substitute canola oil or avocado oil for a higher smoke point, while still keeping the dish delicious!
Garlic Powder: I love using garlic powder for its convenience. If you prefer fresh garlic, use about 2-3 cloves minced. Just be careful not to burn it while cooking.
Paprika: Smoked paprika adds a lovely depth of flavor, but if you don’t have it, sweet paprika works too. For some heat, try a pinch of cayenne pepper.
Thyme: Dried thyme is easy to use, but if you have fresh thyme, it will enhance the flavor even more. Use 3 times the amount of fresh thyme!
How Do I Achieve Perfectly Crispy Oven-Fried Potatoes?
Getting that crispy texture is key to this dish. Here’s how to do it:
- Make sure to cut the potatoes uniformly. This helps them cook evenly; about 1-inch pieces work well.
- Don’t overcrowd the baking sheet. Spreading them out in a single layer allows for better airflow, which leads to crispiness.
- Turn the potatoes halfway through cooking. This ensures all sides get golden brown. It’s an important step!
- If they need extra crispiness at the end, broil on high for a minute or two, but watch them closely to avoid burning.
With these tips, you’ll have delightful, crispy Oven Fried Potatoes & Onions every time!
Delicious Oven Fried Potatoes & Onions
Ingredients You’ll Need:
For the Dish:
- 6 medium-sized potatoes (Yukon Gold or Russet), halved or quartered
- 2 large onions, sliced
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika (smoked or regular)
- 1 teaspoon dried thyme
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This tasty Oven Fried Potatoes & Onions recipe will take about 10 minutes to prep and 30-35 minutes to cook. So, you’ll be enjoying your delicious dish in just about 45-45 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 425°F (220°C). This ensures that the potatoes and onions will cook evenly and get perfectly crispy!
2. Prepare the Vegetables:
In a large mixing bowl, toss together the halved or quartered potatoes and sliced onions. Make sure they’re well mixed—this will help them cook nicely together.
3. Season and Coat:
Drizzle the olive oil over the potatoes and onions. Then sprinkle in the garlic powder, paprika, thyme, salt, and pepper. With clean hands or a large spoon, toss everything together until the potatoes and onions are coated evenly with the oil and seasonings. This will make them flavorful and delicious!
4. Arrange on a Baking Sheet:
Spread the mixture onto a baking sheet lined with parchment paper. Try to arrange them in a single layer—this helps them bake evenly and get crispy on each side.
5. Bake to Perfection:
Put the baking sheet in the preheated oven and bake for 30-35 minutes. Remember to turn the potatoes halfway through cooking for even browning! You’ll know they’re done when they’re golden brown and crispy.
6. Final Touches:
Carefully take the baking sheet out of the oven. Check the seasoning and adjust if needed—more salt or pepper can really enhance the flavor!
7. Garnish and Serve:
Sprinkle chopped fresh parsley over the top for a lovely pop of color and flavor. Now, your tasty Oven Fried Potatoes & Onions are ready to be served. Enjoy your irresistible side dish!
Can I Use Different Types of Potatoes?
Absolutely! Any starchy or waxy potato such as red potatoes or fingerlings work great here. Just keep in mind that cooking times might vary slightly based on the size and type, so check for doneness and adjust as needed.
What If I Don’t Have Olive Oil?
No problem! You can substitute with vegetable oil, canola oil, or even melted butter for a richer flavor. Just make sure to use an oil that can handle high heat, around the same amount as specified in the recipe.
How Can I Make These Potatoes Crispy?
To achieve maximum crispiness, be sure to spread the potatoes and onions in a single layer on the baking sheet without overcrowding. You can also soak the potato pieces in cold water for 30 minutes before cooking to remove excess starch, which leads to crispier results!
How to Store Leftovers?
Store any leftover potatoes and onions in an airtight container in the fridge for up to 3 days. To reheat, spread them on a baking sheet and warm them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again.
