Get ready for some tasty Slow Cooker Mississippi Ribeye Steaks! This dish features tender ribeye steaks cooked low and slow, soaking up delicious flavors from ranch dressing and pepperoncini.
I love how easy this recipe is—just throw everything in the slow cooker and relax! Perfect for a busy day when you still want a hearty meal to enjoy later. Yum!
Ingredients & Substitutions
Ribeye Steaks: Ribeyes are my favorite for this dish because they have great marbling, which keeps them juicy. If ribeye isn’t available, sirloin or chuck eye steaks can work too, but might be a bit less tender.
Ranch Dressing Mix: This adds flavor without much effort! If you want a homemade option, mix together dried herbs like dill, garlic powder, and onion powder with some buttermilk powder.
Au Jus Mix: This gives a delicious beefy flavor. If you don’t have it, homemade beef broth can be a good substitute, although the seasoning will be milder.
Butter: Unsalted butter is best for controlling the final taste. You can swap it for margarine if you need to reduce dairy, but I enjoy the richness of real butter.
Pepperoncini Peppers: These add a tangy kick. If you can’t find them, banana peppers or even jalapeños can be substituted for a different heat profile.
How Do I Get the Steaks Just Right in the Slow Cooker?
Cooking ribeye steaks in a slow cooker is all about proper seasoning and knowing your cook time. Here are my tips to achieve perfectly tender steaks:
- Start by seasoning the steaks well with salt and pepper to enhance their flavor.
- Layer the ingredients in the slow cooker with the steaks at the bottom. This ensures they soak in the flavors.
- Cook on low for the best results—6-8 hours is ideal for super tender meat.
- If you’re short on time, the high setting can work in 3-4 hours but watch closely to prevent drying out.
- Always let the steaks rest before serving. This helps the juices redistribute, making them juicy!
How to Make Slow Cooker Mississippi Ribeye Steaks
Ingredients You’ll Need:
For the Steaks:
- 2 ribeye steaks (about 1 inch thick)
- Salt and pepper to taste
For the Seasoning:
- 1 packet ranch dressing mix (about 1 oz)
- 1 packet au jus mix (about 1 oz)
- 1/2 cup unsalted butter (1 stick)
- 12-15 pepperoncini peppers (whole)
- 1/4 cup beef broth (optional, for added moisture)
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe requires about 15 minutes for preparation and 6-8 hours for slow cooking on low (or 3-4 hours on high). A little patience goes a long way with these delicious steaks that melt in your mouth!
Step-by-Step Instructions:
1. Prepare the Steaks:
Start by seasoning both sides of the ribeye steaks generously with salt and pepper. This will enhance their natural flavors as they cook.
2. Arrange in the Slow Cooker:
Place the seasoned steaks in the bottom of your slow cooker. Make sure they are sitting flat for even cooking.
3. Add the Seasoning:
Evenly sprinkle the ranch dressing mix and au jus mix over the steaks. This will give them a delicious, savory flavor that you’ll love!
4. Add the Butter:
Cut the stick of butter into slices and lay them on top of the seasoned steaks. The melted butter will keep the steaks moist and add richness.
5. Scatter the Peppers:
Next, place the whole pepperoncini peppers over the top of the steaks. These will add a nice tang and a bit of heat to the dish. If you want extra moisture, pour the beef broth around the sides of the steaks.
6. Cook the Steaks:
Cover the slow cooker with the lid and set it to cook on low for 6-8 hours, or on high for 3-4 hours. The steaks are ready when they are tender and cooked to your liking.
7. Let the Steaks Rest:
Once the cooking time is up, carefully remove the steaks from the slow cooker and allow them to rest for a few minutes. This helps keep them juicy!
8. Serve and Enjoy:
Finally, serve the steaks with the delicious cooking juices spooned over the top. Garnish with chopped parsley for a fresh touch. Enjoy your mouthwatering Mississippi ribeye steaks!
Can I Use Different Cuts of Meat in This Recipe?
Absolutely! While ribeye steaks give a rich flavor and tenderness, you can substitute with cuts like sirloin or flank steak. Just be aware that cooking times may vary; leaner cuts might need less time, so keep an eye on them!
How Can I Make This Recipe Spicier?
If you’re looking for a kick, add extra pepperoncini or include jalapeño slices. You could also sprinkle some red pepper flakes over the top before serving for an added heat boost!
Can I Prepare This Dish Ahead of Time?
Sure! You can season the steaks and layer all the ingredients in the slow cooker the night before, then store it in the fridge. Just take it out in the morning and cook it as directed. This will enhance the flavors even more!
How to Store Leftovers
Store any leftover steaks in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of beef broth to keep them moist. Enjoy your meal all over again!
