This Garlic Parmesan Chicken is a simple yet tasty dish! It’s juicy chicken coated in a mix of garlic, buttery goodness, and cheesy flavor that you’ll love.
You know it’s a winner when the aroma fills your kitchen! I like to serve it with some veggies or pasta. It’s a delicious treat that can brighten any dinner! 😋
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are ideal since they cook quickly. You can substitute them with thighs for a juicier texture, or even use tofu for a vegetarian option.
Garlic: Fresh garlic adds the best flavor, but jarred minced garlic can save time in a pinch. If you’re not a fan of garlic, try shallots for a milder taste.
Heavy Cream: This gives a rich texture to the dish. If you’re looking for a lighter version, use half-and-half or coconut milk as alternatives.
Parmesan Cheese: Freshly grated Parmesan makes a difference in flavor. If you’re out, Pecorino Romano can work well, or a vegan cheese for dairy-free options.
Lemon: A splash of lemon juice brightens up the flavors. You can also use lime juice if you prefer a different twist.
How Do I Ensure the Chicken is Cooked Just Right?
Getting the chicken perfectly cooked is crucial. Start by seasoning the chicken generously with salt and pepper. Heat your skillet until it’s hot before adding the olive oil to ensure a good sear.
- Cook the chicken for 5-7 minutes on each side. Look for a golden-brown crust to know it’s browning nicely.
- Use a meat thermometer; the internal temperature should reach 165°F (75°C) for safety.
- Let the chicken rest for a couple of minutes after cooking for juicier results.
How to Make Garlic Parmesan Chicken
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
For the Sauce:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 lemon (for garnish and juice)
How Much Time Will You Need?
This delicious Garlic Parmesan Chicken takes about 10 minutes for preparation and around 20 minutes for cooking, making the total time around 30 minutes. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Season the Chicken:
Start by taking your chicken breasts and patting them dry. Sprinkle salt and pepper on both sides, making sure they are well seasoned for maximum flavor.
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the seasoned chicken breasts. Cook them for about 5-7 minutes on each side, until they are golden brown and fully cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Make the Garlic Butter Sauce:
In the same skillet, lower the heat slightly and add the butter. Allow it to melt, then add the minced garlic. Sauté the garlic for about 1 minute, just until it’s fragrant—be careful not to let it burn!
4. Create the Creamy Sauce:
Now, reduce the heat to medium-low and pour in the heavy cream. Stir it well, scraping any tasty bits from the bottom of the pan. This is the base of your creamy sauce!
5. Add Seasonings and Cheese:
Next, stir in the grated Parmesan cheese, Italian seasoning, and garlic powder. Keep stirring until the cheese melts and the sauce becomes smooth. If it’s too thick, you can add a splash of milk to reach your desired consistency.
6. Combine Chicken and Sauce:
Return the cooked chicken breasts to the skillet and coat them in the creamy sauce. Let it cook together for an additional 2-3 minutes to ensure everything is heated through.
7. Finish with Lemon and Garnish:
Squeeze half a lemon over the chicken for a burst of freshness. Then, sprinkle the chopped parsley on top for color and flavor!
8. Serve and Enjoy:
Serve your Garlic Parmesan Chicken hot, with extra lemon wedges on the side for anyone who likes a bit more zing. Enjoy your meal!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are juicier and can add more flavor to the dish. Just make sure to adjust the cooking time slightly, as thighs may take a bit longer to cook through — around 6-8 minutes per side should suffice depending on thickness.
What Can I Substitute for Heavy Cream?
If you don’t have heavy cream on hand, you can use half-and-half or a mixture of milk and butter. To make a milk mixture, combine 3/4 cup milk with 1/4 cup melted butter for every cup of heavy cream needed. This will give a similar richness to the sauce.
How Should I Store Leftovers?
Store any leftover Garlic Parmesan Chicken in an airtight container in the fridge for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of cream or chicken broth to revive the sauce if needed.
Can I Add Vegetables to This Dish?
Definitely! Adding vegetables like spinach, broccoli, or sun-dried tomatoes can enhance the dish’s flavor and nutrition. Just sauté them in the skillet after cooking the garlic and before adding the cream to ensure they are tender and flavorful.
